Pancake Mix Biscuits Recipes
PANCAKE MIX BISCUITS
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!
Provided by ThatCaptJim
Categories Breads
Time 22m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Mix together pancake mix and sugar.
- Cut in shortening until mix resembles coarse cornmeal.
- Add milk, a little at a time, until a soft dough forms.
- Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
- Let dough rest about 5 minutes.
- Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
- Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
MASTER MIX ( BISCUITS OR PANCAKES )
Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.
Provided by gran9879
Categories Breakfast
Time 25m
Yield 9 biscuits per cup
Number Of Ingredients 6
Steps:
- Sift dry ingredients together THREE times.
- Cut in the shortening until the consistency of corn meal.
- Store in covered container at room temperature.
- For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
- Bake 10 minutes at 400.
- For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
- Stir only until moistened.
- Bake on hot griddle.
- These are extremely thick and"meaty".
HOMEMADE PANCAKE MIX
Everyone enjoys pancakes.
Provided by deltasky
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 50.3 g, Cholesterol 12.9 mg, Fat 4.1 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 1119.5 mg, Sugar 9.4 g
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