Chicken Cordon Bleu Biscuit Casserole Recipes

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CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

CHICKEN CORDON BLEU BISCUIT CASSEROLE



Chicken Cordon Bleu Biscuit Casserole image

This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

Provided by looneytunesfan

Categories     Ham

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can refrigerated biscuits
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup Italian breadcrumbs

Steps:

  • Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
  • Cook over low heat,stirring until mixture is smooth and bubbly.
  • Stir in milk until smooth, let boil for about 1 minute and remove from heat.
  • Add chicken and ham to butter/milk mixture.
  • Spread into an 11x7 pan and cover with sliced cheese.
  • Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
  • Pour melted butter over biscuits and sprinkle with breadcrumbs.
  • Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

CHICKEN CORDON BLEU BAKE RECIPE BY TASTY



Chicken Cordon Bleu Bake Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, onion powder, swiss cheese, ham, puff pastry, english mustard, egg

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10

4 boneless, skinless chicken breasts
1 salt, to taste
1 pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, sliced
2 sheets puff pastry, thawed if frozen
¼ cup english mustard
1 egg, beaten

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
  • Evenly roll the chicken, and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry sheets in half and gently roll out width-wise.
  • Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
  • Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
  • Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
  • With a fork, score a decorative design onto the surface of the puff pastry.
  • Sprinkle with salt.
  • Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
  • Enjoy!

Nutrition Facts : Calories 902 calories, Carbohydrate 48 grams, Fat 51 grams, Fiber 2 grams, Protein 61 grams, Sugar 1 gram

CHICKEN CORDON BLEU BUBBLE-UP BAKE WITH BISCUITS RECIPE - (4.2/5)



Chicken Cordon Bleu Bubble-Up Bake with Biscuits Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 7

1 container (8 oz) chives-and-onion cream cheese
1 package (8 oz) shredded Swiss cheese (2 cups) Save $
3/4 cup milk
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2 cups chopped deli rotisserie chicken
1 cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese. 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 11

1 cup frozen sweet peas
1/2 cup chicken broth
1/2 cup sour cream
1 (12-oz.) jar chicken gravy
5 oz. (3 cups) uncooked dumpling egg noodles
1/2 cup diced cooked ham
1 teaspoon paprika
1/4 teaspoon pepper
4 (4-oz.) boneless skinless chicken breast halves
1/2 teaspoon seasoned salt
4 (1-oz.) slices Swiss cheese, halved

Steps:

  • Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  • Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  • Bake covered at 375°F. for 30 minutes.
  • Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  • Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 550, Carbohydrate 35 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g

CHICKEN CORDON BLEU CASSEROLE FOR TWO



Chicken Cordon Bleu Casserole for Two image

An elegant two person meal. Posting for safekeeping -from Cuisine at Home. Layers of chicken, ham, broccoli, and Swiss cheese stuffed into a freshly toasted bread bowl topped with a creamy mustard sauce. The sour dough roll IS the casserole dish. Serve with a simple salad. Not for the diet watchers.

Provided by WiGal

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 17

1 tablespoon unsalted butter
12 ounces chicken breasts, cubed
1/4 cup shallot, minced (optional)
1 tablespoon flour
1/2 cup apple juice or 1/2 cup apple cider
1/2 cup low sodium chicken broth
1/4 cup heavy cream
2 tablespoons parmesan cheese, grated
1 tablespoon stone ground mustard
1/2 teaspoon dried thyme
1 cup broccoli floret, BLANCHED
salt, to taste
pepper, to taste
2 round sour dough rolls, each 6 inch
2 -4 deli slices smoked ham, 2 ounces
2 slices swiss cheese, sliced
2 teaspoons parmesan cheese, grated DIVIDED

Steps:

  • Preheat oven to 400 degrees.
  • Line with foil and lightly spray a small baking sheet with nonstick spray.
  • Melt butter over medium high heat in a saute pan.
  • Add chicken and saute until beginning to brown, about 5 minutes.
  • Stir in shallots and saute until softened, 2 minutes.
  • Sprinkle mixture with flour, cook 1 minute.
  • Combine apple juice and broth; slowly add to chicken in saute pan, stirring constantly to avoid clumping.
  • Stir in cream, Parmesan, mustard, and thyme; simmer after each addition until sauce is thickened, about 5 minutes.
  • Add BLANCHED broccoli; season with salt and cayenne pepper.
  • Reduce heat to low.
  • Hollow out loaves by cutting off tops and tearing out insides. (Remove as much bread as possible.).
  • Compress any remaining bread inside loaves to make room for filling-you need space.
  • Toast loaves directly on oven rack, about 5 minutes; remove to prepared baking sheet.
  • Arrange ham slices in bottom of each loaf.
  • Using a slotted spoon, divide chicken mixture evenly between rolls, RESERVING sauce in pan for last step.
  • Top the chicken in each loaf with a slice of Swiss and sprinkle with 1 teaspoon Parmesan.
  • Bake "casseroles" until cheese melts, 7-10 minutes. (For extra browning, broil casseroles on high, 3-5 minutes.).
  • Serve each casserole with reserved cream sauce.

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From therecipes.info


CHICKEN CORDON BLEU STUFFING CASSEROLE - THE CHUNKY CHEF
2016-12-15 Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray. Cover bottom of baking dish with bite sized chicken pieces. Sprinkle with dried thyme, paprika, salt and pepper. Top with torn ham pieces. Place Swiss cheese slices on top of ham and chicken, so they are covered.
From thechunkychef.com


CHICKEN CORDON BLEU CASSEROLE {VIDEO} - I AM BAKER
2019-04-23 In a small saucepan over medium-high heat, add 2 tablespoons butter. Stir and let it melt. Add the flour to the skillet and cook for 2 to 3 minutes, whisking continuously and making sure there are no lumps. Whisk in the milk, broth, Dijon, and cayenne.
From iambaker.net


CHICKEN CORDON BLEU CASSEROLE - THE COZY COOK
2020-09-08 Bring to a boil, reduce to a simmer. Cover tightly and steam for 15 minutes, don’t stir. Remove from heat and let it sit with the lid on for 10 minutes. This allows any rice on the bottom of the pot to release. Add cream of chicken soup, sour cream, milk, Dijon mustard, cheddar + Parmesan cheese, and cooked chicken/ham.
From thecozycook.com


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