Love Me Tenders Recipes

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LOVE-ME-TENDER NUT BURGERS!



Love-Me-Tender Nut Burgers! image

Concocted by the First Class Nuts team for the ZWT3! "If You're Lonesome Tonight, stop in at our Heartbreak Hotel for a one-of-a-kind "Love-me-Tender Nut Burger" that we're sure Elvis himself would've danced in his Blue Suede Shoes for! Peanut Butter is the secret ingredient for our tender, juicy burger that's topped with all the best southern trimmin's! Including BBQ sauce, bacon, creamy coleslaw, and much, much more! Ya'll come down and see us now, ya hear?!"

Provided by Wildflour

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 large hamburger buns or 4 large rolls
2 lbs hamburger
1/4 cup creamy peanut butter
2 teaspoons minced garlic
2 tablespoons finely chopped onions or 2 tablespoons thinly sliced onions, if you prefer
4 tablespoons honey barbecue sauce, more if desired
4 slices white American cheese
4 slices lean bacon, cooked, more if desired
4 slices tomatoes
2 cups prepared creamy Coleslaw
4 teaspoons spicy mustard

Steps:

  • In large bowl, combine well the hamburger, peanut butter, garlic and finely chopped onion. *If you prefer, you can top your burgers with thinly sliced onion instead.
  • Shape into four patties. Sprinkle each side with salt and pepper if desired.
  • Place on hot grill and grill til almost done, turning once, about 3 minutes per side.
  • Spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. Grill for 1 minute, turn burgers over, and top each with cheese.
  • Grill one minute longer or til cheese has started to melt.
  • During this time, toast buns if desired.
  • Place burgers on bottom buns.
  • Top with the rest of the ingredients in order divided evenly, breaking bacon slices in half and topping each with 2 half slices.
  • Spread inside of top buns with spicy mustard and place on top of slaw.
  • Enjoy!

Nutrition Facts : Calories 811.7, Fat 44.8, SaturatedFat 15.6, Cholesterol 171.5, Sodium 833.4, Carbohydrate 40.5, Fiber 3.4, Sugar 8.9, Protein 60.1

LOVE ME TENDER CHICKEN BAKE



Love Me Tender Chicken Bake image

This dish lives up to its name. Basking in a rich, creamy broth and topped with buttery cracker crumbs, the chicken breast pieces melt in your mouth. Elvis himself could not have resisted this heart-warming dish.-Alcy Thorne, Los Molinois, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

2 medium onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
5 cups cubed cooked chicken
3/4 cup water
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup sour cream
2 cans (8 ounces each) sliced water chestnuts, drained
1 cup sliced almonds, toasted
1 cup crushed butter-flavored crackers

Steps:

  • In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds. , Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 519 calories, Fat 34g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 596mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein.

LOVE ME TENDERS



Love Me Tenders image

Ok, so it's a contest between my husband and I to come up with the most ridiculous recipe name. I think I'm winning! There were a few already up my sleeve, so I kind of had a head start. These are panko-coated chicken tenders, VERY crispy and flavorful, served with a soy sauce-based dipping sauce. You can simplify the sauce component by mixing equal parts soy sauce and rice vinegar and using this in place of the listed dipping sauce.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3/4-1 lb chicken tenders
2 eggs, beaten in a bowl for dredging
1 cup flour, for dredging
2 teaspoons cajun seasoning, to season the flour
salt and pepper
1 cup panko breadcrumbs, for dredging
oil, 1/4 inch in pan for frying
1/2 cup soy sauce
1/2 lemons, juice of or 1 tablespoon rice vinegar
1/2 teaspoon ginger, minced
2 teaspoons daikon radishes, minced
1/2 scallion, minced
1/4 teaspoon crushed sesame seeds
1 dash sriracha sauce (optional)

Steps:

  • Mix the dipping sauce ingredients together and chill until ready to serve.
  • Heat 1/4-inch of oil in a large skillet.
  • Place three large plates on the counter.
  • Mix the Cajun seasoning and the salt and pepper to taste into the flour and pour all of it onto the first large plate.
  • Situate the bowl containing the beaten eggs next in line.
  • Following that, put the panko on the next large plate and place the last empty large plate after that. This is where you'll place your breaded tenders before cooking.
  • Dredge each tender in flour, shaking off excess, then in egg wash, let drip a bit, then in the panko, being sure to coat all surfaces. Place coated tenders on the last plate and finish coating the remaining chicken pieces.
  • When the surface of the heated oil is shimmering, but not smoking (about 350F), carefully place the tenders in the oil and fry until medium-dark golden, about 2 minutes per side. You can test if the oil is ready by dipping the tip of a tender in the oil; if it bubbles and sizzles furiously, it's ready! Watch carefully because they can cook quickly.
  • Drain on paper towels and serve with dipping sauce.

Nutrition Facts : Calories 377.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 155.1, Sodium 2300.3, Carbohydrate 47.3, Fiber 3.1, Sugar 2.6, Protein 33.7

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