Savory Steak Rub Recipes
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 3m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub over steaks before grilling or broiling.
- Will season four to five steaks.
- Store in a covered container.
SAVORY STEAK RUB
Make and share this Savory Steak Rub recipe from Food.com.
Provided by Kaarin
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all and rub into about 4 steaks.
- Great for grilling or broiling.
SAVORY MONTREAL STEAK RUB
Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your steak superb flavor.
Provided by Grill Mates
Categories Entrees,
Yield 4
Number Of Ingredients 5
Steps:
- Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Season steak generously with spice rub.
- Grill steak over medium-high heat 8 to 10 minutes per side or until desired doneness.
Nutrition Facts : Calories 174 Calories
More about "savory steak rub recipes"
TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2016-01-14
- Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
- Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
- Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
- Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.
VIDEO (THE BEST DRY RUB FOR STEAK!) - SAVORY EXPERIMENTS
2016-01-02 Instructions. In a small mixing bowl, combine the salt, onion and garlic powder, celery salt, pepper, sugar, paprika and nutmeg. Massage into your favorite cuts of beef, about 1/2 tablespoon for a good sized NY strip steak. …
From savoryexperiments.com
From savoryexperiments.com
HOMEMADE STEAK RUB RECIPE - HEY GRILL, HEY
2020-03-30 To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for …
From heygrillhey.com
From heygrillhey.com
10 BEST BROWN SUGAR STEAK RUB RECIPES | YUMMLY
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From yummly.com
From yummly.com
THE BEST STEAK RUB RECIPE - OLIVIASCUISINE.COM
2020-10-01 The BEST Steak Rub. Servings: 48 (about 1/2 cup) Prep Time: 5 mins. Total Time: 5 mins. author: Olivia Mesquita. course: Condiments, Dressings and Sauces. cuisine: American. This is the best steak rub you will ever make! …
From oliviascuisine.com
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THE BEST EVER STEAK RUB (ALSO GREAT ON CHICKEN)
2018-12-08 The Best Steak Rub EVER! This recipe is so simple to make and is perfect for pan seared or grilled steaks. The dry rub contains salt for flavor, brown sugar for great caramelization, cayenne peppers for some heat, cocoa powder for richness and other herbs and spices to add an amazing deep savory flavor to your steak. It gives you a tasty juicy ...
From sprinklesandsprouts.com
From sprinklesandsprouts.com
STEAK RUB RECIPES (PAGE 1) - FOODFERRET
Savory Steak Rub Recipe thyme, rosemary, oregano, marjoram, dried onion, dried garlic, basil Speaks for itself 1 Combine all ingredients. 2 Rub over steaks before grilling or broiling. 3 Will season four to five steaks. 4 Store in a covered container. Browse Our Top Herb and Spice Mix... Asian Steak Rub Recipe sesame seed oil, five-spice powder, red peppercorn, dried ginger, …
From foodferret.com
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EASY DIY STEAK RUB | RASTELLI'S
1 tbsp Garlic powder. 1 tsp Coriander. 1 tsp Cayenne. Tips: You can either store leftover rub in the freezer in a ziplock bag with air removed or in your cupboard in an air-tight container. Trick: This is a good base for all meats but don’t be afraid to have fun. Separate small amounts of the rub and add a teaspoon of finely ground coffee ...
From rastellis.com
From rastellis.com
SAVORY DRY RUB - THE GUNNY SACK
Zesty Marinade: Mix together 1/4 cup olive oil, 2 tbsp vinegar, and 3 tsp savory dry rub. Add 1 pound of meat. Marinate for 30 minutes before cooking. Pour or spoon all of the savory dry rub into a small jar or spice container. If you mixed the rub together in a ziptop bag, simply cut the corner of the bag and pour it into the jar.
From thegunnysack.com
From thegunnysack.com
COWBOY STEAK & ROAST RUB - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Combine all ingredients in small bowl; press evenly onto beef steak (s) or roast. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness. Visit our Rubs page for more information.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
SAVORY STEAK MARINADE RECIPE - RECIPETIPS.COM
35 mins. Combine all of the marinade ingredients in a large glass bowl or a large plastic food storage bag. Add your favorite beef steaks to the mixture and allow them to marinate in the refrigerator for at least 2 hours (overnight works best for the toughest beef cuts). Remove the steaks from the marinade and grill steaks to the desired doneness.
From recipetips.com
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COWBOY STEAK RUB RECIPE - SMOKY & SWEET - JUGGLING ACT MAMA
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From jugglingactmama.com
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From petersenshunting.com
From petersenshunting.com
SWEET AND SPICY STEAK RUB | FOR THE LOVE OF COOKING
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From fortheloveofcooking.net
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From derrickriches.com
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EASY CITRUS STEAK RUB SEASONING - STEAK DRY RUB - SAVORY …
2018-05-20 In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic. Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better. When ready to prepare, heat grill to …
From savoryexperiments.com
From savoryexperiments.com
STEAK RUBS | RICARDO
Asian-Style Rub. In a mortar or with a rolling pin, grind the coriander and sesame seeds separately. Combine all the ingredients. Rub the meat with one of the two rubs. Allow the meat to stand for about 15 minutes at room temperature before cooking the grill over high heat.
From ricardocuisine.com
From ricardocuisine.com
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2021-11-14 Coarse salt. Cinnamon. Dried thyme. Ground Pepper. Now, you’ll see in the recipe card the exact amounts of each of these spices and seasonings, but feel free to tweak the amounts if you like it a little more peppery (amp up the pepper) or a little sweeter (amp up the brown sugar and cinnamon by a 1/4 teaspoon each).
From fitfoodiefinds.com
From fitfoodiefinds.com
STEAK RUB - FAVORITE FAMILY RECIPES
2022-01-11 Instructions. About 4 to 6 hours before grilling, pat steak dry and brush lightly with a little cooking oil. Mix together the rub ingredients in a medium bowl. Rub the spices all over the 4 steaks and and wrap each individually in plastic wrap. Refrigerate for 4 to 6 hours.
From favfamilyrecipes.com
From favfamilyrecipes.com
HERBES DE PROVENCE STEAK RUB RECIPE - THE SPRUCE EATS
2021-07-08 A rub will create a deliciously savory crust on your steak. Applied in advance, it can also help tenderize the steak. A steak rub, as opposed to a barbecue rub, can be used for grilling steaks and not just for low-temperature barbecuing or smoking. A steak rub has no sugar, which can burn at the high temperatures used when grilling, while ...
From thespruceeats.com
From thespruceeats.com
19 SAVORY STEAK TOPPINGS TO SPICE UP YOUR MEAT STAPLE - COOKING …
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From cookingchew.com
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WHAT IS THE BEST STEAK RUB - LOVESTEAKCLUB.COM
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From lovesteakclub.com
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From clovermeadowsbeef.com
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BEST STEAK SEASONING RECIPE - HOMEMADE STEAK RUB - LOAVES AND …
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From loavesanddishes.net
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From thecozycook.com
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DRY RUB FOR RIBS (THE BEST MIX OF SWEET AND SAVORY) - VINDULGE
2020-04-13 Instructions. In a large bowl combine all ingredients. Stir to incorporate. Using a funnel or a spoon, store the dry rub for ribs in a mason jar in a cool dark cupboard. Apply liberally to your favorite pork cuts. Find the perfect wine pairing at the Vindulge Wine Shop.
From vindulge.com
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17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE OF HOME
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From tasteofhome.com
From tasteofhome.com
BUY SPICES, SEASONINGS & HERBS ONLINE | SAVORY SPICE
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From savoryspiceshop.com
From savoryspiceshop.com
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From bestbeefrecipes.com
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From letsdishrecipes.com
From letsdishrecipes.com
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From spendwithpennies.com
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From savoryspiceshop.com
From savoryspiceshop.com
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From cdkitchen.com
From cdkitchen.com
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