CHICKEN STEW WITH DUMPLINGS
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Provided by 2ND COURSE
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- De-bone chicken and cut into chunks or shred. Set aside.
- Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.
- Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 37.9 g, Cholesterol 95.9 mg, Fat 21.3 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 8.5 g, Sodium 1161.2 mg, Sugar 3.4 g
CHEDDAR CHEESE DUMPLINGS
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
- Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Dumpling, Sodium 270 mg, Sugar 0 g, TransFat 0 g
CHICKEN THIGH AND DUMPLING STEW
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans.
Provided by averyfern
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, melt the butter and cook the chicken thighs until the meat is just cooked through. Remove the chicken pieces from the skillet and allow to cool. Using forks, pull meat from the bones and cut into small pieces or shred. Set aside.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until nicely browned and crispy. Remove strips from bacon grease and drain on a paper towel. Crumble the drained and cooled bacon and set aside. Reserve 1 tablespoon of the bacon drippings.
- Scrape the chicken drippings from the large skillet into a large stock pot or Dutch oven. Cook the celery, carrots, red onion, and garlic over medium heat until the red onions are soft and transparent. Add the vegetable broth, chicken, and 1 tablespoon reserved bacon grease. Simmer over medium heat for 12 minutes, then stir in paprika, heavy cream, cream of chicken soup, and water. Heat through, stirring regularly, about 5 minutes. Stir in the sweet corn and ground pepper.
- Tear each buttermilk biscuit into quarters and drop into the chicken stew. Reduce heat to medium-low; stir occasionally until dough is cooked though, forming dumplings at the top of the stew, about 10 minutes. Remove from heat and serve with a garnish of crumbled bacon.
Nutrition Facts : Calories 532.7 calories, Carbohydrate 33.4 g, Cholesterol 118 mg, Fat 31.7 g, Fiber 2.2 g, Protein 28.8 g, SaturatedFat 12.3 g, Sodium 1473 mg, Sugar 6.5 g
CHICKEN STEW WITH CLASSIC DUMPLINGS
Savor classic comfort food with this chicken and dumplings favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. Stir in chicken, pepper and 6 cups broth. Heat to boiling. Reduce heat to medium-low; simmer 15 minutes.
- Meanwhile, place flour in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in parsley. Add 1/2 cup broth; stir just until dry ingredients are moistened.
- Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 2 g, TransFat 1 g
PESTO CHICKEN STEW WITH CHEESY DUMPLINGS
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
Provided by Good Food team
Categories Dinner, Main course
Time 3h10m
Number Of Ingredients 18
Steps:
- Heat the oil in a large casserole dish. Brown the chicken until golden on all sides - you might have to do this in batches - remove the chicken from the pan as you go and set aside.
- Add the lardons to the pan and sizzle for a few mins, then add the onion, celery and leeks, and cook over a medium heat for 8-10 mins until the vegetables have softened. Stir in the flour, season and cook for a further 2 mins.
- Gradually stir in the wine and allow it to bubble away, then stir in the stock. Return the chicken to the pan with the bay leaves and cover with a lid. Reduce the heat and simmer gently for 1½ hrs or until the chicken is tender. The stew can now be cooled and frozen if you're making ahead. Just defrost thoroughly, then gently warm through back in the pan before continuing.
- Heat oven to 200C/180C fan/gas 6. Add the peas, sundried tomatoes, pesto and basil to the stew. To make the dumplings, rub the butter into the flour until it resembles fine breadcrumbs. Mix in the grated cheese and add 150ml water, mixing with a cutlery knife to bring the crumbs together to form a light and sticky dough. Break off walnut-sized lumps and shape into small balls. Roll the tops of the dumplings in the pine nuts so a few stick to the outside, then place the dumplings on top of the stew and scatter with any remaining nuts. Put the dish in the oven and bake for 25 mins until the dumplings are golden brown and cooked through. Serve with mashed potato and extra veg if you like.
Nutrition Facts : Calories 831 calories, Fat 52 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 50 grams protein, Sodium 2.7 milligram of sodium
CHICKEN STEW WITH DUMPLINGS
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
Nutrition Facts : Calories 340 calories, Fat 12g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN STEW WITH CHEESY GARLIC DUMPLINGS
Make and share this Chicken Stew With Cheesy Garlic Dumplings recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-quart Dutch oven, stir together the water and dry onion mushroom soup mix.
- Add chicken, potato, carrot, dried sage, and pepper.
- Bring to boiling; decrease heat.
- Cover and simmer for 10-15 minutes or until vegetables are almost tender.
- Dumplings-prepare biscuit mix according to package directions, except stir cornmeal into dry mix and increase the water to 3/4 cup.
- Using two spoons, drop dumpling dough into six mounds onto hot chicken mixture.
- Cover and simmer for 15 to 20 minutes more or until a toothpick inserted in center of a dumpling comes out clean (do not lift cover during cooking).
Nutrition Facts : Calories 307.6, Fat 6.5, SaturatedFat 1.5, Cholesterol 73, Sodium 371, Carbohydrate 33.3, Fiber 3.4, Sugar 4.5, Protein 28
More about "chicken stew with cheesy garlic dumplings recipes"
WILD GARLIC CHICKEN STEW WITH CHEESY DUMPLINGS
From joskitchenlarder.com
5/5 (8)Total Time 1 hr 5 minsCategory Chicken Dish, Main CourseCalories 829 per serving
- Heat a glug of oil in a heavy duty casserole dish with the lid and sautée chicken thighs seasoned with some salt and pepper for approx. 5 min until they start to brown. Take them out of the dish with slotted spoon and set aside.
- Melt butter in the same dish and sautée prepared onions and leeks until they start to soften approx. 5 min. Add remaining vegetables and bay leaf and sautée for another 5 min.
- Sprinkle over the flour, pour in stock and give it all a good stir. Add chicken pieces making sure they are immersed in the liquid, bring everything to boil, reduce the heat and simmer for 15 min. whilst you prepare your dumplings.
SLOW COOKER GARLIC PARMESAN CHICKEN STEW + VIDEO
From thereciperebel.com
CHICKEN STEW WITH DUMPLINGS IN THE CROCK POT — BLESS …
From blessthismessplease.com
PO' MAN MEALS - CREAMY CHICKEN STEW WITH DILL DUMPLINGS
From pomanmeals.com
CHICKEN STEW WITH LEMON-THYME DUMPLINGS RECIPE
From foodnewsnews.com
CHICKEN STEW AND DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
CREAMY CHICKEN STEW WITH DUMPLINGS - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN STEW WITH ROSEMARY-GARLIC DUMPLINGS RECIPE
From recipeland.com
SWEET GARLIC CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN STEW WITH CORNMEAL DUMPLINGS | RECIPE - PINTEREST
From pinterest.com.au
CHICKEN STEW WITH DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
BEEF STEW WITH CHEESY CHEDDAR DUMPLINGS - DONAL SKEHAN
From donalskehan.com
RECIPES/PESTO-CHICKEN-STEW-WITH-CHEESY-DUMPLINGS.MD AT MASTER · …
From github.com
CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT
From foodnewsnews.com
VEGAN CHICKEN STEW AND DUMPLINGS - TRADITIONAL PLANT-BASED …
From traditionalplantbasedcooking.com
SAVORY CHICKEN STEW WITH ROSEMARY DUMPLINGS - COOGAN'S KITCHEN
From cooganskitchen.com
PESTO CHICKEN STEW WITH CHEESY DUMPLINGS – DELICIOUS AND REAL
From deliciousandreal.com
EASY CHICKEN STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
COMFORTING CHICKEN AND DUMPLINGS - HOUSE OF YUMM
From houseofyumm.com
CLASSIC BEEF & RED WINE STEW WITH CHEESY DUMPLINGS RECIPE
From recipezazz.com
CHICKEN STEW WITH ROSEMARY-GARLIC DUMPLINGS - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: CHICKEN STEW WITH ROSEMARY-GARLIC DUMPLINGS
From astray.com
CREAMY CHICKEN STEW AND CHIVE DUMPLINGS AND THE ULTIMATE …
From tarasmulticulturaltable.com
CLASSIC BEEF & RED WINE STEW WITH CHEESY DUMPLINGS RECIPE
From recipezazz.com
PESTO CHICKEN STEW WITH CHEESY DUMPLINGS RECIPE
From recipecialist.com
RECIPES FOR CHICKEN STEW WITH ARTICHOKES AND GARLIC
From cooktime24.com
CHICKEN STEW WITH DUMPLINGS - MIMIE RECIPES
From timeisau.blogspot.com
GLUTEN-FREE CHEESY GNOCCHI WITH CHERRY TOMATOES AND BASIL
From onlyglutenfreerecipes.com
CHICKEN STEW WITH ROSEMARY-GARLIC DUMPLINGS - BEYONDMEALS.COM
From beyondmeals.com
HOW TO MAKE CHICKEN STEW WITH ROSEMARY GARLIC DUMPLINGS
From mobirecipe.com
WILD GARLIC CHICKEN STEW WITH CHEESY DUMPLINGS | RECIPE | GARLIC …
From pinterest.co.uk
CHICKEN STEW WITH CHEESY DUMPLINGS - RECIPE
From en.edunclub.ru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love