Isaac Korean Street Toast Recipes

ISAAC KOREAN STREET TOAST

Steps:

• In a 2-cup measuring cup, add all ingredients for sauce and blend until smooth with a hand blender. This sauce will be good enough for 8 to 10 sandwiches and last up to 7 days in a refrigerator. Set aside.
• Beat egg with pinch of salt and pepper with sweet corn. Set aside.
• Butter your cooking surface. You can use griddle, large skillet or cast iron pan. Toast bread first. While bread is toasting, cook egg in a square cooking mold if you have one. Also cook sliced ham both sides. Flip over breads, but before flipping, butter cooking surface once again. Spread about 1 tbsp kiwi sauce on each toast.
• Remove cooking mold from egg and flip it over. Place cheese on top of egg and place ham right on top. Then gherkins and cabbage. Finally, top it with other piece of toast. Of course, sauce side down. Serve immediately. Enjoy!

KOREAN STREET TOAST

Steps:

• Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
• Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
• Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
• Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
• Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
• Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.