SALTED CARAMEL BROWNIES WITH PRETZEL CRUST
These brownies are a just-right combo of salty and sweet --they even have a pretzel crust!
Provided by Naomi Robinson of Bakers Royale
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. For bottom layer, stir together first 4 crust ingredients. Stir in the 1/2 cup melted butter. Pat mixture into the bottom of an ungreased 11x7x1-1/2-inch baking pan. Bake for 10 minutes.
- In a medium saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a large bowl.
- Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.
- Bake for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack.
- For the drizzle, melt chocolate and caramel candies separately; place each in a Ziploc bag. Snip off a corner and drizzle the caramel first followed by the chocolate and a sprinkling of fleur de sel.
SALTED PRETZEL BROWNIES
Provided by Ree Drummond : Food Network
Time 2h40m
Yield 12 to 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
- In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
- Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
- Sprinkle half of the pretzels in the bottom of the prepared baking pan. Pour the batter (it will be very thick!) in the pan over the pretzels. Spread to even out the top and arrange the remaining pretzels all over the top.
- Bake for 40 minutes, then check the brownies with a toothpick. If overly gooey/messy, return the pan to the oven for 5 to 10 more minutes, being careful not to burn the edges. Allow to cool completely (important!), then cut into small squares.
FUDGY PRETZEL BROWNIES
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
- PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
- Best when served the same day.
PEANUT BUTTER PRETZEL CRUST BROWNIES
Sweet and salty and inspired by a time-honoured ballpark snack, these brownies are truly decadent. The salty peanut butter pretzel crust makes for an unexpected and welcome contrast to a dense dark chocolate brownie topping. White chocolate drizzle optional to add extra decadence.Click here to watch how to make this recipe.
Provided by Great Canadian Cookbook Editors
Categories bake,chocolate,dessert,eggs,Great Canadian Cookbook
Time 1h5m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Line an 8×8-inch baking pan with parchment paper or foil.
- In a large bowl, mix all pretzel crumb ingredients until fully combine.
- Melt butter in a medium saucepan. Remove from heat and stir in sugar, cocoa powder, vanilla and salt, followed by eggs. Gradually mix in flour until fully combined.
- Tightly pack into bottom of prepared pan. Set aside.
- Pour brownie batter over prepared pretzel crust and smooth out top.
- Place 9 pretzels over surface of brownies, so each brownie will have 1 pretzel.
- Bake for 20 to 25 minutes, until a toothpick inserted in the centre of the brownie portion comes out slightly sticky with a few damp chocolate crumbs. Cool in pan for 30 minutes.
- Cut brownies into squares, using the whole pretzel as your guide, for 9 brownies. Drizzle each brownie with white chocolate. Serve immediately or allow chocolate to harden, about 30 minutes. Once chocolate has set, store leftovers airtight in refrigerator for up to 1 week or freeze for up to 1 month.
SWEET & SALTY PRETZEL BROWNIES
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.
Provided by Julie421511
Categories Candy
Time 1h40m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
- Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
- Fold in 2 cups of pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
- Cover and refrigerate at least 1.5 hours or until firm.
- Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
- Enjoy!
Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1
TRIPLE-LAYER PRETZEL BROWNIES
Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. -Cathie Ayers, Hilton, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack., Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET AND SALTY PRETZEL BROWNIES
It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
- In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
- Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
- Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g
SALTED PRETZEL BROWNIES
Sprinkling flaky sea salt on brownies makes their bittersweet nature pop; it's the kind of flavor contrast that keeps you coming back for more (as if the brownies themselves weren't enough). Here, pretzels work in the same way, adding crunch and a toasty character as well. Hiding beneath the brownie batter, a graham cracker and crushed pretzel crust gives the bars a cookielike appeal run through with salted caramel notes. Go ahead and try to eat just one.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield 16 brownies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
- Make the crust: In a food processor, combine butter, graham cracker crumbs, crushed pretzels and egg white. Process until mixture is well blended. Transfer to prepared pan and press crumb mixture into an even layer on the bottom. Bake until deeply browned at the edges, about 14 to 17 minutes. Transfer pan to a wire rack to cool.
- Make the brownies: Raise oven temperature to 400 degrees. Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
- Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using.
- Scrape batter into an even layer on top of the crust. Top with pretzels and bake until the top is set and firm to touch, especially in the center, 20 to 25 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.
More about "stepped up pretzel crust brownies recipes"
PRETZEL CRUSTED BROWNIES - PERSNICKETY PLATES
From persnicketyplates.com
5/5 (3)Total Time 35 minsCategory DessertCalories 89 per serving
- Preheat the oven to 350 degrees. Line an 8x8 baking dish with parchment paper, then lightly spray with non-stick spray and set aside.
- In a large bowl, prepare the brownie batter per the box (or use one of the scratch recipes I linked above)
- Melt the butter in either a microwave safe dish, or in a small saucepan over medium heat. Once melted, stir in the sugar until fully combined. Then, stir in the crushed pretzels.
A'LIL COUNTRY SUGAR: STEPPED UP: PRETZEL CRUST BROWNIES
From alilcountrysugar.blogspot.com
SKILLET BROWNIES WITH PRETZEL CRUST - LIFE CURRENTS
From lifecurrentsblog.com
Reviews 21Estimated Reading Time 3 minsServings 8
CARAMEL PRETZEL BROWNIES - EVERYDAY SHORTCUTS
From everydayshortcuts.com
REESE'S STUFFED PRETZEL BROWNIES - LOVE GROWS WILD
From lovegrowswild.com
CARAMEL PRETZEL CRUNCH BROWNIES - BROWNIE BITES BLOG
From browniebites.net
SALTED CARAMEL PRETZEL BROWNIES - THE BRICK KITCHEN
From thebrickkitchen.com
PEANUT BUTTER STOUT BROWNIES WITH PRETZEL CRUST - READY SET EAT
From readyseteat.com
DECADENT TRIPLE LAYER BROWNIES - 2 COOKIN MAMAS
From 2cookinmamas.com
CHOCOLATE-COVERED PRETZEL BROWNIES - AVERIE COOKS
From averiecooks.com
PRETZEL CRUST CHEESECAKE BROWNIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SALTY & SWEET: PRETZEL-CRUSTED BROWNIES | KITCHN
From thekitchn.com
PRETZEL CRUST FUDGY BROWNIES - ALMONDS & APRICOTS
From almondsandapricots.com
PRETZEL CRUSTED CARAMEL BROWNIES - BABY GIZMO
From babygizmo.com
SAY YES TO PRETZEL-BOTTOM BROWNIES - MADE FROM SCRATCH AND …
From madefromscratchandsarcasm.wordpress.com
SALTED CARAMEL PRETZEL BROWNIES - BUTTER BAKING
From butterbaking.com
PRETZEL BROWNIES {BEST SWEET & SALTY RECIPE} CONFESSIONS OF A …
From confessionsofabakingqueen.com
STEPPED-UP: PRETZEL CRUST BROWNIES | RECIPE | BROWNIE RECIPES, …
From pinterest.com
SALTED CARAMEL PRETZEL CRUST BROWNIES | BEST BROWNIE RECIPE
From livingwellspendingless.com
PRETZEL CRUST BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTED CARAMEL BROWNIE WITH A PRETZEL CRUST - BAKERS ROYALE
From bakersroyale.com
PRETZEL CRUSTED STOUT BROWNIES - LOTTSOFSPICE.COM
From lottsofspice.com
TRIPLE CHOCOLATE PRETZEL BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER PRETZEL BROWNIES - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
BROWNIES WITH PRETZEL CRUST = MY NEW BFF - SKINNYNOTSKINNY.COM
From skinnynotskinny.com
SWEET & SALTY PEANUT BUTTER PRETZEL CRUST BROWNIES - FOOD NETWORK
From foodnetwork.ca
SALTED CARAMEL PRETZEL BROWNIES - THE MARBLE KITCHEN
From themarblekitchen.com
SWEET AND SALTY PRETZEL BROWNIES - PEACHES AND PENNIES
From peachesandpennies.com
PRETZEL CRUST BROWNIES - THERESCIPES.INFO
From therecipes.info
PRETZEL BROWNIES - COOKING CIRCLE
From cookingcircle.com
10 BEST PRETZEL CRUST DESSERT RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER PRETZEL BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CARAMEL & CHOCOLATE CHIP BROWNIES WITH PRETZEL CRUST - LOVE …
From lovefromtheoven.com
NUTELLA BROWNIES WITH A PRETZEL CRUST RECIPE - YUMMY ADDICTION
From yummyaddiction.com
PRETZEL-CRUST CHERRY CHOCOLATE BROWNIES - HEATHER'S DISH
From heatherdisarro.com
PEANUT BUTTER BROWNIES PRETZEL CRUST - PEANUT BUTTER PLUS …
From peanutbutterpluschocolate.com
ULTRA-CHOCOLATEY BROWNIES WITH A PRETZEL CRUST AND SALTED CARAMEL ...
From nerdswithknives.com
PRETZEL BOTTOM CARAMEL BROWNIES, SWEET AND SALTY - BITE IT QUICK
From biteitquick.com
SALTED PRETZEL BROWNIES | NOURISHED ENDEAVORS
From nourishedendeavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love