Molasses Oatmeal Chip Cookies Recipes

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WWII OATMEAL MOLASSES COOKIES



WWII Oatmeal Molasses Cookies image

This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Provided by Diana S.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 12

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
  • In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g

MOLASSES OATMEAL CHIP COOKIES



Molasses Oatmeal Chip Cookies image

Oatmeal Chip Cookies are a fun way to finish this meal. Susan Henry from Bullhead City, Arizona says, "My mom liked to add different spices to traditional recipes and create unexpected tastes. Molasses and cinnamon make these cookies stand out."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
1 tablespoon molasses
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses, egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 106mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES



Molasses Oatmeal White Chocolate Chip Cookies image

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Provided by Grandma's Molasses

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 4h25m

Yield 42

Number Of Ingredients 14

2 cups all-purpose flour
1 cup McCann's® Quick Cooking Rolled Irish Oats
2 teaspoons Spice Islands® Ground Ginger
1 teaspoon Spice Islands ® Ground Saigon Cinnamon
1 teaspoon Clabber Girl® Baking Soda
¼ teaspoon Spice Islands® Ground Nutmeg
¼ teaspoon salt
¾ cup unsalted butter, at room temperature
¾ cup brown sugar, firmly packed
½ cup Grandma's® Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup white chocolate chips
¼ cup granulated sugar

Steps:

  • Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
  • Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
  • Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
  • Gradually add flour mixture, one cup at a time, on low speed until well mixed.
  • Fold in the white chocolate chips and evenly distribute as best you can.
  • Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
  • Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g

MOLASSES OATMEAL COOKIES



Molasses Oatmeal Cookies image

Make and share this Molasses Oatmeal Cookies recipe from Food.com.

Provided by PickledSeeds

Categories     Dessert

Time 42m

Yield 50 cookies

Number Of Ingredients 13

1/2 cup vegetable oil or 1/2 cup canola oil
1 1/4 cups sugar
2 eggs
1/3 cup molasses
2 cups oatmeal
2 cups flour
1 teaspoon salt (optional)
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup pecans, chopped
1 cup raisins
1 teaspoon baking powder
sugar, for rolling

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together, dough will be thick.
  • Using your hands, form into small balls (the size of a radish), and roll in sugar.
  • Place on greased cookie sheet, making sure cookies do not touch each other.
  • Bake at 350 degrees for 12 minutes.

Nutrition Facts : Calories 95.1, Fat 3.4, SaturatedFat 0.5, Cholesterol 8.5, Sodium 36.6, Carbohydrate 15.2, Fiber 0.7, Sugar 8.1, Protein 1.5

OATMEAL MOLASSES COOKIES



Oatmeal Molasses Cookies image

Provided by Damaris Phillips

Categories     dessert

Time 50m

Yield about 2 dozen cookies

Number Of Ingredients 12

2 cups rolled oats
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon fine salt
1 1/4 cups granulated sugar
1/2 cup unrefined coconut oil
6 tablespoons molasses (not blackstrap molasses)
2 large eggs
1/2 to 3/4 cup golden raisins
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
  • In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
  • Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.

CHOCOLATE CHIP MOLASSES COOKIES



Chocolate Chip Molasses Cookies image

This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
1-1/2 cups sugar
1/2 cup molasses
2 large eggs
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

ADDICTIVE OATMEAL MOLASSES COOKIES



Addictive Oatmeal Molasses Cookies image

Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

Provided by DailyInspiration

Categories     Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups rolled oats
1/2 cup nuts, chopped (optional)
1 cup raisins
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs, well beaten
6 tablespoons molasses

Steps:

  • Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.

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Top Asked Questions

What is the best recipe for oatmeal cookies?
Directions. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
Why do they use molasses in oatmeal cookies?
These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies! Preheat oven to 350 degrees F (175 degrees C).
What are low sugar oatmeal chocolate chip cookies?
Low sugar oatmeal chocolate chip cookies are a wholesome and hearty lunchbox treat. They’re filling, relatively low calorie and low in sugar, a good source of fibre and full of healthy stuff.
How do you make a healthy cookie recipe?
Sprinkle over the flour, flax, millet (or sunflower seeds), baking soda, baking powder and salt. Stir to combine. Stir in rolled oats then chocolate chips, dried cranberries, coconut and pumpkin seeds. Drop by spoonful onto a parchment lined baking sheet. Press the tops lightly with a fork or the bottom of a glass Nutritional info: Per cookie.

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