Raisin Farfel Kugel Passover Friendly Recipe Foodcom

RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)

Raisin Farfel Kugel (Passover Friendly) image

You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!

Provided by AniSarit

Categories Fruit

Time 1h15m

Yield 6-9 serving(s)

Number Of Ingredients 7

Ingredients

2 cups farfel
6 eggs, beaten
1/2 cup raisins
1/2 teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch baking dish.
Soak farfel in water 10 minutes. Drain.
Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
Stir in raisins, salt, sugar, cinnamon, and butter.
Transfer mixture to prepared dish.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6

VEGETABLE FARFEL KUGEL RECIPE - (3.6/5)

Vegetable Farfel Kugel Recipe - (3.6/5) image

Provided by blum099

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 green pepper, diced
2 medium onions, diced
2 stalks celery, diced
2 cups coarsely grated carrots
1 (8-ounce) package mushrooms, sliced
1 (10-ounce) package frozen, chopped spinach, thawed and drained
4 cups boiling water
1 (6-ounce) package matzah farfel
7 large eggs, whites only
1 1/2 teaspoon salt
dash freshly ground black pepper
1/2 cup toasted pine nuts
dash paprika

Steps:

Preheat the oven to 375°F. Grease 9x13-inch baking dish. In a large, nonstick skillet, sauté the fresh vegetables in oil for 3 to 5 minutes. Add drained spinach. Pour boiling water over farfel, in a strainer, to moisten. Add farfel, vegetables, salt, pepper, and nuts. Cool. Beat egg whites until stiff and fold into the farfel mixture. Sprinkle with paprika. Put mixture into baking dish. Bake 45 minutes or until browned.

MATZO FARFEL KUGEL

Matzo Farfel Kugel image

I wanted something to use up some matzo farfel, and I wanted a matzo kugel for my Passover dinner, so I cobbled this version together.

Provided by DrGaellon

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs, divided
2 cups matzo farfel
3 tablespoons butter or 3 tablespoons chicken fat
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
1 apple, half grated, half diced
1/4 cup raisins

Steps:

Preheat oven to 350°F
Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.

Nutrition Facts : Calories 253.5, Fat 13.5, SaturatedFat 7.1, Cholesterol 208.9, Sodium 439.5, Carbohydrate 27.6, Fiber 2.1, Sugar 22.9, Protein 6.8

RAISIN FARFEL KUGEL

Raisin Farfel Kugel image

Nice dish for a sweet afternoon snack.

Provided by NIBLETS

Categories Side Dishes

Yield 6

Number Of Ingredients 7

Ingredients

2 cups farfel
6 eggs, beaten
½ cup raisins
½ teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Soak farfel in water 10 minutes. Drain.
Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 66.5 g, Cholesterol 206.4 mg, Fat 13.1 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 319.9 mg, Sugar 40.9 g

RAISIN FARFEL KUGEL

Raisin Farfel Kugel image

Nice dish for a sweet afternoon snack.

Provided by NIBLETS

Categories Side Dishes

Yield 6

Number Of Ingredients 7

Ingredients

2 cups farfel
6 eggs, beaten
½ cup raisins
½ teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Soak farfel in water 10 minutes. Drain.
Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 66.5 g, Cholesterol 206.4 mg, Fat 13.1 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 319.9 mg, Sugar 40.9 g

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