BLACKBERRY COBBLER
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine the blackberries and sugar in a large saucepan and bring to a boil. Mix the cornstarch with 2 tablespoons water and add to the pan. Simmer until thick, about 5 minutes. Stir in the almond extract and orange zest, then remove from the heat and place in a 9-by-13-inch baking dish, allowing the mixture to cool slightly.
- For the lattice crust: Preheat the oven to 425 degrees F.
- Roll out the pie crusts on a lightly floured surface to approximately 10 by 14 inches. Cut one pie crust lengthwise into 4 long strips 1 3/4 inches wide (you will have scraps). Cut the second pie crust widthwise into 6 short strips, also 1 3/4 inches wide.
- Place the 4 long strips vertically on a sheet pan with half an inch between them. Fold the first and third strips back on themselves and lay a short strip across. Fold the first and third long strips back to their original position over the top of the short strip. Now fold the long second and fourth strips back. Lay a short strip over and return the long strips. Repeat until you have laid six strips across and have a lattice. Trim the edges a little and put the sheet pan in the freezer for 10 minutes to allow the lattice to harden a little.
- Place the lattice on top of the blackberry mixture. Make an egg wash by beating the egg together with a tablespoon of water in a small bowl. Brush the lattice with egg wash and bake until the crust is golden brown, about 30 minutes. (The berries may bubble over slightly, but that's normal.)
- Serve bowls of cobbler with scoops of vanilla ice cream.
LATTICE-TOPPED BLACKBERRY COBBLER RECIPE - (4.5/5)
Provided by Ckelley116
Number Of Ingredients 14
Steps:
- Place 1/3 cup granulated sugar and butter in a large bowl. Beat with a mixer until combined (about 1 minute). Add egg yolk, beating well. Stir in vanilla. Place almonds in food processor. Pulse 10 times or until finely ground. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine nuts, flour, baking powder, and salt, stirring well with a whisk. Gradually add nut mixture to butter mixture, beating at low speed just until a soft dough forms, adding 3 tablespoons ice water, as necessary. Turn dough out onto a lightly floured surface. Knead lightly 6 times or until smooth. Divide dough into 2 equal portions. Wrap each portion in plastic wrap. Chill 1 hour or until firm. Preheat oven to 375°F. Combine the remaining 2/3 cup granulated sugar, blackberries, cornstarch, and lemon juice and toss gently. Arrange berry mixture in a 13 by 9-inch glass or ceramic baking dish coated with cooking spray. Unwrap chilled dough. Roll each dough portion into a 13 x 9-inch rectangle on a lightly floured surface. Cut one rectangle, crosswise, into 1-inch-wide strips. Cut remaining rectangle, lengthwise, into 1-inch-wide strips. Arrange strips in a lattice pattern over fruit mixture. Sprinkle dough with turbinado sugar. Bake 50 minutes or until golden. Let stand 10 minutes.
CRUMBLY BLACKBERRY COBBLER
This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!
Provided by Bailee Saurus
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract. Pour into a 9x13-inch baking dish; set aside.
- In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt. Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together. Sprinkle the crust over the berries, and drizzle with melted butter.
- Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes. Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 42.1 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 173.9 mg, Sugar 25.7 g
BRANDY'S BLACKBERRY COBBLER
The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!
Provided by Brandy A
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
- Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 54.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 310.8 mg, Sugar 34.6 g
BLACKBERRY COBBLER WITH BEST EVER VINEGAR CRUST
My mother used my aunt's favorite pie crust recipe for this family favorite! Top it off with a scoop of vanilla ice cream, whipped cream or just dump some heavy cream on top! MmmmmmmM!
Provided by Mercy
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the 3 filling ingredients together and set aside.
- For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
- Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7"x12 baking dish; ensure there are no leaks and seal tears with a little water if necessary.
- Put the berry mixture into the pastry shell.
- Roll out the rest of the dough to fit the top of the dish and cut vent holes or designs in the dough; place on the top and crimp the edges together.
- Brush the top with milk and sprinkle with sugar.
- Bake at 375°F for an hour or until center bubbles.
- For juicier cobbler, add a 1/2 cup water before the top goes on.
Nutrition Facts : Calories 492.6, Fat 18.3, SaturatedFat 5.1, Cholesterol 17.6, Sodium 201.5, Carbohydrate 78.7, Fiber 6.1, Sugar 46.4, Protein 5.6
More about "blackberry cobbler with lattice crust recipes"
DOUBLE-CRUST BLACKBERRY COBBLER - THE OLD MILL
From old-mill.com
Servings 8Total Time 45 mins
LATTICE-TOPPED BLACKBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 301 per servingServings 12
- Place 1/3 cup granulated sugar and butter in a large bowl; beat with a mixer until combined (about 1 minute). Add egg yolk, beating well. Stir in vanilla.
- Place almonds in a food processor; pulse 10 times or until finely ground. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine nuts, flour, baking powder, and salt, stirring well with a whisk. Gradually add nut mixture to butter mixture, beating at low speed just until a soft dough forms, adding 3 tablespoons ice water, as necessary. Turn dough out onto a lightly floured surface; knead lightly 6 times or until smooth. Divide dough into 2 equal portions; wrap each portion in plastic wrap. Chill 1 hour or until firm.
- Combine the remaining 2/3 cup granulated sugar, blackberries, cornstarch, and lemon juice; toss gently. Arrange berry mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
BLACKBERRY COBBLER | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: OLD-TIME BLACKBERRY COBBLER - STYLE AT HOME
From styleathome.com
BLACKBERRY COBBLER - RESTLESS CHIPOTLE
From restlesschipotle.com
BLACKBERRY COBBLER WITH LATTICE CRUST - PAULA DEEN MAGAZINE
From pinterest.com
EASY BLACKBERRY COBBLER RECIPE - BUBBAPIE
From bubbapie.com
LATTICE BLACKBERRY COBBLER FROM THE GLORY OF SOUTHERN COOKING BY …
From app.ckbk.com
BLACKBERRY COBBLER WITH SWEET CREAM LATTICE - FOOD CHANNEL
From foodchannel.com
LATTICE TOPPED BLACKBERRY COBBLER RECIPE
From crecipe.com
OLD FASHIONED BLACKBERRY COBBLER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SIMPLE BLACKBERRY COBBLER WITH PIE CRUST RECIPE - MASHED
From mashed.com
EASY MIXED BERRY COBBLER WITH LATTICE CRUST - MOM LOVES …
From momlovesbaking.com
BLACKBERRY COBBLER RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
BLACKBERRY PIE (LATTICE OR CRUMBLE) - CRAZY FOR CRUST
From crazyforcrust.com
10 BEST BLACKBERRY COBBLER WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
SOUTHERN BLACKBERRY COBBLER RECIPE - ADD A PINCH
From addapinch.com
BLACKBERRY COBBLER WITH LATTICE CRUST - RECIPECIRCUS.COM
From recipecircus.com
OLD-FASHIONED BLACKBERRY COBBLER - SIMPLY SO GOOD
From simplysogood.com
A SOUTHERN CLASSIC! OLD FASHIONED BLACKBERRY COBBLER
From cookingwithk.net
BLACKBERRY COBBLER RECIPE (COBBLER WITH PIE CRUST) | A FARMGIRL'S …
From afarmgirlskitchen.com
OLD FASHIONED BLACKBERRY COBBLER - DINING WITH DEBBIE
From diningwithdebbie.net
BLACKBERRY COBBLER WITH BUTTER PASTRY - COOKIE MADNESS
From cookiemadness.net
GRANDMA'S OLD FASHIONED BLACKBERRY COBBLER > CALL ME …
From callmepmc.com
OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SERIOUS EATS
From seriouseats.com
OLD FASHIONED BLACKBERRY COBBLER (5-INGREDIENTS ... - PRINCESS …
From princesspinkygirl.com
STRAWBERRY COBBLER WITH PIE CRUST - PARNELLTHECHEF
From parnellthechef.com
BLACKBERRY COBBLER - EASY, FREEZABLE, & DELICIOUS NO TIME 2 COOK
From notime2cook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love