Apple Pie Porridge 2007 Recipes

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APPLE PIE PORRIDGE



Apple pie porridge image

This apple pie porridge is a warming and delicious way to start the day on a cold winter's morning. With oats, apple, maple syrup and cinnamon, it is really simple to make and will be loved by the whole family.

Provided by Claire

Categories     Breakfast     Brunch     Snack

Time 20m

Number Of Ingredients 7

1/2 cup oats
1 cup non-dairy milk
1 apple (half grated, half cubed)
1 tsp cinnamon (optional, or cardamom)
1 tsp coconut oil
1 tsp maple syrup (adjust amount to preference)
1 tbsp desiccated coconut (optional)

Steps:

  • Add the oats, milk, cinnamon, grated apple and coconut (if using) to a saucepan. Bring to a high simmer and then reduce the heat. Cook for 6-10 minutes stirring often until it becomes creamy in texture. Add additional milk if you prefer your porridge to have a thinner consistency.
  • While the oatmeal is cooking melt the coconut oil in a frying pan and once it has turned to liquid, add the cubed apple and maple syrup. Fry for 3-4 minutes until the apple has softened.
  • Pour your oatmeal into a bowl and top with the fried apples. Sprinkle over more cinnamon and maple syrup to preference if you wish to. Serve immediately and enjoy!

PORRIDGE WITH APPLES



Porridge With Apples image

A recipe we made up while bicycle touring but it would be good while camping or at home too. The apples help make the porridge more interesting when you don't have brown sugar to hand. We have tried adding bananas too but they are best just sliced on top of the porridge, not cooked along with the oats.

Provided by Sackville

Categories     Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 3

2 cups porridge oats (not instant)
3 cups water
1 large apple, peeled and sliced

Steps:

  • Put the water in a large saucepan and boil.
  • When boiling, pour in the porridge and stir for 1-2 minutes.
  • At this point you should really turn the heat down while stirring but if your stove does not simmer so well, then just lift the pot away from the heat for a few seconds periodically.
  • After a minute, put in the apple slices and continue to stir for a further 30-45 seconds.
  • The porridge should be thickening up by this point. If not, keep it on the heat a little longer.
  • Take the pot off the heat, cover the porridge and set aside for a couple minutes.
  • Serve, with any extras you might have to hand like a bit of brown sugar if you are lucky or some honey drizzled over.
  • You could also replace up to half of the water with milk while you are cooking the porridge for a creamier version.

Nutrition Facts : Calories 366.2, Fat 5.3, SaturatedFat 0.9, Sodium 11.4, Carbohydrate 68.9, Fiber 10.5, Sugar 12.2, Protein 13.2

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