Mommas 4 Can Soup Recipes

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MOM'S GOULASH- AWESOME!! FEED AN ARMY W/ 3 CHEAP INGREDIENTS



Mom's Goulash- Awesome!! Feed an Army W/ 3 Cheap Ingredients image

Tomato soup goulash: It's easy and takes NO time to make!! This has fed a family of 4 boys and me with enough for seconds!!

Provided by malic

Categories     One Dish Meal

Time 17m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 lb hamburger meat
1 (26 ounce) can tomato soup
1 (10 3/4 ounce) can tomato soup
2 (8 ounce) bags rotini pasta, curley noodles
1/4 cup chopped onion (optional)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
dry parmesan cheese, topping (optional)

Steps:

  • While water is boiling for noodles cook and drain ground beef.
  • Add large can of soup to cooked and drained noodles.
  • Mix in meat.
  • EAT and get STUFFED!
  • Use the small can for leftovers- Or add to taste. Double the recipe for larger families.

Nutrition Facts : Calories 823.1, Fat 20.2, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1516.8, Carbohydrate 120.1, Fiber 6.8, Sugar 23.2, Protein 40.1

MOMMA'S 4 CAN SOUP



Momma's 4 Can Soup image

My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)

Provided by shannon cannon @midwaymom

Categories     Beef Soups

Number Of Ingredients 5

1 can(s) minestrone soup (i use progresso)
1 can(s) ranch style beans (undrained)
1 can(s) ro'tel tomatoes (undrained)
1 can(s) kernel corn (drained)
1 pound(s) hamburger (drained)

Steps:

  • Brown hamburger in a two quart saucepan and drain greese.
  • Add reamaing ingredients, cover, and simmer for appox 20 mins. refridgerate or freeze leftovers as it's even better the second day

FIVE CAN SOUP



Five Can Soup image

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Provided by MegMarkR1

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

  • Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g

MOM'S HAM AND BEAN SOUP



Mom's Ham and Bean Soup image

I could not find the perfect recipe so this is my recipe that I came up with after comparing three different ones. I combined the ingredients that I liked and mom's ham and bean soup was invented. Enjoy!

Provided by BIGLERMOM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h20m

Yield 8

Number Of Ingredients 10

1 ½ cups dried Great Northern beans
4 meaty ham hocks
5 cups water
1 ½ cups sliced celery
1 cup chopped onion
1 large carrot, chopped
3 cloves garlic, minced
½ teaspoon dried thyme, or more to taste
¼ teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
  • Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
  • Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 25.3 g, Cholesterol 68 mg, Fat 21.5 g, Fiber 7.9 g, Protein 25.1 g, SaturatedFat 7.4 g, Sodium 89.5 mg, Sugar 2.4 g

MOM'S BEST TOMATO SOUP CANNING RECIPE



Mom's Best Tomato Soup Canning Recipe image

My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels of tomatoes, 6 lbs. butter, 5 lbs. sugar, 3 bunches celery, 5 lbs. flour. Hope that helps! (RECIPE BELOW IS FOR 8-10 QUARTS) (I make lots, and then frequently give this as a gift for a new mother, a hostess gift (when invited to dinner), a get-well meal, etc..) Super quick - easy to make, and can easily add garlic bread and a salad and dessert for a quick meal to bless someone. ENJOY!

Provided by WJKing

Categories     Vegetable

Time 1h50m

Yield 8-10 quarts

Number Of Ingredients 7

6 onions, chopped
1 bunch celery, chopped
8 quarts fresh tomatoes (or 5-6 quarts of juice)
1 cup sugar
1/4 cup salt
1 cup butter
1 cup flour

Steps:

  • Chop onion& celery.
  • Place in large kettle w/ just enough water to keep them from burning.
  • While this simmers, cut tomatoes (remove stems if not using strainer).
  • Add to kettle& cook until tender.
  • Place this all through Victorio strainer (or similar).
  • Return to kettle.
  • Add sugar& salt.
  • Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
  • Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
  • Stir well.
  • Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
  • Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).
  • Ladle into jars& close securely with lids.
  • Return to canner & process 20-30 minutes (start timing when it's at a 'rolling' boil).
  • Remove from canner & allow to set until sealed (approx. 12 hours) To serve, mix equal parts tomato concentrate to milk, and add 1/2 t. of baking soda per pint as it cooks (1 t. per quart).
  • .

Nutrition Facts : Calories 529.3, Fat 24.8, SaturatedFat 14.9, Cholesterol 61, Sodium 3827.1, Carbohydrate 74.4, Fiber 11.4, Sugar 48.5, Protein 9.5

MOMMA'S RAINY DAY CHICKEN NOODLE SOUP



Momma's Rainy Day Chicken Noodle Soup image

Make and share this Momma's Rainy Day Chicken Noodle Soup recipe from Food.com.

Provided by GingerlyJ

Categories     Clear Soup

Time 40m

Yield 6 cups, 8-10 serving(s)

Number Of Ingredients 13

48 ounces chicken stock
3 cups water
2 1/2 cups rotisserie chicken, shredded
1 cup diced celery
1 1/2 cups diced carrots
1 onion, diced
2 cups egg noodles
2 sprigs rosemary, stripped
2 tablespoons thyme
1 bay leaf
1 tablespoon black pepper
1/2 tablespoon sea salt
1 tablespoon Montreal chicken seasoning

Steps:

  • put everything into a big pot and simmer 30 minutes.
  • remove bay leaf before serving.

Nutrition Facts : Calories 117.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 13.1, Sodium 711.4, Carbohydrate 17.4, Fiber 1.7, Sugar 4.8, Protein 6.2

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