Yogurtlu Mor Lahana Salatasi Recipes

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YOGURTLU MOR LAHANA SALATASI



Yogurtlu Mor Lahana Salatasi image

Make and share this Yogurtlu Mor Lahana Salatasi recipe from Food.com.

Provided by COOKGIRl

Categories     Vegetable

Time 21m

Yield 3-4 serving(s)

Number Of Ingredients 13

1/2 head red cabbage
1 small carrot, shredded (added for color)
1 tablespoon salt
4 -5 tablespoons extra virgin olive oil
1/2 cup plain yogurt
1 -2 garlic clove, minced
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
1/4 teaspoon paprika, to taste (try Spanish smoked paprika for fun!)
1/4 teaspoon cayenne pepper, to taste
1/4 teaspoon sumac, to taste
fresh dill or fresh parsley
lemon wedge

Steps:

  • Core the cabbage.
  • Shred the cabbage and carrot with a grater or in a food processor.
  • Transfer to a large bowl and sprinkle the salt all over; stir.
  • Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^---I use a salad spinner for this step.
  • Sautè the red cabbage and shredded carrots with olive oil in a large pan for about 3 minutes on low-medium heat. Do not over cook!
  • Take off heat and cool.
  • Once the cabbage and carrots have cooled, transfer the mixture to a platter.
  • Combine the garlic-yogurt sauce ingredients and spoon over the cabbage and carrots.
  • Heat up olive oil in a small pan and add in the paprika, cayenne and sumac. Infuse the spices for about 1-2 minutes on medium-low heat (be careful not to burn!) then drizzle over the yogurt sauce and around the cabbage and carrots.
  • Garnish with dill or parsley and the lemon wedges.
  • Servings are estimated.

TURKISH CHICKPEA SALAD (NOHUT SALATASI)



Turkish Chickpea Salad (Nohut Salatasi) image

This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making this a go-to choice for a side salad or a light lunch. DH adds croutons to his sometimes, sort of like a panzanella!

Provided by threeovens

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 13

1 (15 ounce) can chickpeas, rinsed and drained
15 grape tomatoes, halved
1/2 cup red onion (about 1/4 of an onion, can use any sweet variety)
2 ounces feta cheese, cut in cubes
10 kalamata olives, cut in half if pitted
1/4 cup extra virgin olive oil
1 garlic clove, minced
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1 teaspoon dried mint
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
fresh ground black pepper

Steps:

  • In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
  • Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
  • Toss to combine.

Nutrition Facts : Calories 323.5, Fat 19.4, SaturatedFat 4.4, Cholesterol 13.4, Sodium 1008.6, Carbohydrate 30.9, Fiber 6.3, Sugar 3.4, Protein 8.5

TURKISH LENTIL SALAD (ADAS SALATASI)



Turkish Lentil Salad (Adas Salatasi) image

You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.

Provided by BakinBaby

Categories     Lentil

Time 7m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups lentils (rinsed)
4 cups water
1/4 cup olive oil
1 red onion (chopped)
3 garlic cloves (minced)
2 teaspoons cumin
1 -2 lemon (juiced-to taste)
1/4 cup parsley (minced)
salt & freshly ground black pepper
2 tomatoes (seeded and diced) (optional)
10 -15 black olives (optional)
1/4 cup feta cheese (optional)
1/2 cup cucumber (seeded & diced0 (optional)

Steps:

  • Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
  • Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
  • Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
  • Set aside for at least 30 minutes.
  • Garnish with tomatoes, olives, cheese or cucumbers.

Nutrition Facts : Calories 260, Fat 14.2, SaturatedFat 2, Sodium 15.3, Carbohydrate 25.8, Fiber 9, Sugar 3.6, Protein 9.9

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