Baking Mix Dumplings Recipe 425

BAKING MIX AND INSTANT POTATO BAKED "DUMPLINGS"

Steps:

• Butter a 9x13-inch baking dish.
• Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
• Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
• Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

DUMPLINGS

Steps:

• Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
• Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
• To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

BAKING MIX DUMPLINGS RECIPE - (4.2/5)

Steps:

• Mix milk and baking mix until soft dough forms. Drop spoonsful onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

ROLLED DUMPLINGS

Steps:

• Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
• Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

BISQUICK DUMPLINGS

Steps:

• In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
• Drop mixture by spoonfuls onto boiling stew and reduce heat.
• Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

ALLIE'S DELICIOUS BAKED DUMPLINGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
• In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
• Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
• To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

DUMPLINGS

Steps:

• Stir ingredients until soft dough forms.
• Drop by spoonfuls onto boiling stew; reduce heat.
• Cook uncovered 10 minutes. Cover and cook 10 minutes.

BAKING POWDER DUMPLINGS

Steps:

• Mix dry ingredients.
• Add milk and egg and stir to make soft dough.
• Add 3 quarts of water to a large pot or Dutch oven.
• Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
• Drop dough by tablespoonful into boiling water.
• Boil five minutes on one side.
• Turn and boil another five minutes.
• Remove from water.

CHICKEN AND DUMPLINGS IV

Steps:

• In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
• Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
• In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
• Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.

CHICKEN AND DUMPLINGS

Steps:

• In a large saucepan, saute onion, celery, and garlic in butter until tender.
• Add flour, sugar, salt, pepper, basil, and broth; bring to a boil.
• Cook and stir for one minute; reduce heat.
• Add peas and cook for 5 minutes, stirring constantly.
• Stir in chicken.
• Pour into a 9 x 13 baking dish.
• For dumplings, combine Bisquick and basil in a bowl. Stir in milk with a fork until moistened.
• Drop by tablespoonfuls onto the casserole. (12 dumplings).
• Bake uncovered at 350 for 30 minutes. Cover and bake another 10 - 15 minutes.