Crescent Cristo Sandwich Loaf Recipes

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CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!

Provided by Pillsbury Kitchens

Categories     Lunch

Time 1h

Yield 8

Number Of Ingredients 9

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons LAND O LAKES® Butter, melted
2 tablespoons honey
6 oz thinly sliced smoked cooked turkey breast
6 oz medium sliced muenster cheese
6 oz thinly sliced cooked ham
1/3 to 1/2 cup SMUCKER'S® Red Raspberry Preserves
2 tablespoons honey
1 tablespoon sesame seed

Steps:

  • Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  • Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  • Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  • Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 20 g, TransFat 3 1/2 g

CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

Provided by jaynemichellee

Time 2h

Yield 8

Number Of Ingredients 11

Loaf
2 cans (8 ounce size) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkey breast
6 ounces medium sliced muenster cheese
6 ounces thinly sliced cooked ham
1/2 cup red raspberry preserves
Topping
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

  • Heat oven to 375 degrees F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 Tbs. honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes. Grease 15" x 10" x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 Tbs. honey. Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into slices.

CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

Ham, Turkey, and Muenster cheese layered with flaky crescent dough in a yummy honey glazed sandwich loaf

Provided by Sweet Bama

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons margarine or 2 tablespoons butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked turkey breast
6 ounces medium sliced muenster cheese
6 ounces thinly sliced ham
1/3-1/2 cup raspberry preserves
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

  • Heat oven to 375, Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets. Rectangles should not touch. Firmly press perforations to seal. In small bowl, combine margarine, and 2 tablespoons honey, mix well. Brush over dough.
  • Bake at 375 for 8 to 12 min or until golden brown.
  • Grease 15"x10"x1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey. Top with cheese and ham. Place third crust over ham, spread evenly with preserves. Top with fourth crust, brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  • Bake at 375 for 10-15 min until crust is deep golden brown. Let stand 5 minute Cut into 8 slices.
  • Can dust with powered sugar.

CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

Ham, turkey and Monterey Jack cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!

Categories     Appetizer

Time 1h

Yield 8

Number Of Ingredients 9

2 cans (8 count each) Pillsbury™ refrigerated crescents
2 tablespoons butter, melted
2 tablespoons honey
170 g thinly sliced smoked cooked turkey breast
170 g medium sliced Monterey Jack cheese
170 g thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves
2 tablespoons honey
1 tablespoon sesame seed

Steps:

  • Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased baking sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  • Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  • Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  • Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 50 mg, Fiber 0 g, Protein 18 g, SaturatedFat 11 g, ServingSize 8 servings, Sodium 1170 mg, Sugar 20 g, TransFat 3.5 g

CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

32

Categories     Cheese     Sandwiches

Time 1h

Yield 8

Number Of Ingredients 18

crescent roll dough
butter
honey
turkey breast
muenster cheese
ham
preserves
honey
sesame seeds
crescent roll dough
butter
honey
turkey breast
muenster cheese
ham
preserves
honey
sesame seeds

Steps:

  • Heat oven to 375℉ (190℃). Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets rectangles should not touch; firmly press perforations to seal. In small bowl, combine butter and 2 tablespoon honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place Second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoon honey. Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Nutrition Facts :

CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

Number Of Ingredients 11

LOAF
2 (8-ounce) cans refrigerated crescent rolls
2 tablespoons margarine or butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkeys breast
6 ounces medium-sliced Muenster cheese
6 ounces thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves
TOPPING
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

  • Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch) firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey mix well. Brush over dough.Bake at 375°F. for 8 to 12 minutes or until light golden brown cool 15 minutes.Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey top with cheese and ham. Place third crust over ham spread evenly with preserves. Top with fourth crust brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices. Nutrition Per Serving: Calories 440 Protein 17g Carbohydrate 45g Fat 23g Sodium 1220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

Number Of Ingredients 11

LOAF
2 (8-ounce) cans refrigerated crescent rolls
2 tablespoons margarine or butter, melted
2 tablespoons honey
6 ounces thinly sliced smoked cooked turkeys breast
6 ounces medium-sliced Muenster cheese
6 ounces thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves
TOPPING
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

  • Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch) firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey mix well. Brush over dough.Bake at 375°F. for 8 to 12 minutes or until light golden brown cool 15 minutes.Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey top with cheese and ham. Place third crust over ham spread evenly with preserves. Top with fourth crust brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices. Nutrition Per Serving: Calories 440 Protein 17g Carbohydrate 45g Fat 23g Sodium 1220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CRESCENT CRISTO SANDWICH LOAF



Crescent Cristo Sandwich Loaf image

Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.

Provided by Jamallah Bergman @pmyodb1

Categories     Turkey

Number Of Ingredients 10

2 can(s) refrigerated crescent rolls
2 tablespoon(s) margarine or butter, melted
2 tablespoon(s) honey
6 ounce(s) thinly sliced smoked cooked turke breast
6 ounce(s) medium sliced muenster cheese
6 ounce(s) thinly sliced cooked ham
1/3 to 1/2 cup(s) red raspberry preserves
TOPPING
2 tablespoon(s) honey
1 tablespoon(s) sesame seeds

Steps:

  • Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine margarine and 2 tbsp honey;mix well. Brush over dough.
  • Bake at 375 for 8 to 12 minutes or until light golden brown;cool 15 minutes.
  • Grease 15x10x1 inch baking pan.Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey;top with cheese and ham. Place third crust over ham;spread evenly with preserves. Top with fourth crust;brush top with 2 tbsp honey. Sprinkle honey with sesame seeds.
  • Bake at 375 for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand for 5 minutes. Cut into 8 slices.

REUBEN SANDWICH LOAF



Reuben Sandwich Loaf image

From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.

Provided by Food4Life

Categories     Breads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 18

1 cup water
1/4 cup molasses
2 tablespoons shortening
1 1/2 cups dark rye flour
1 1/4 cups all-purpose flour (approx)
1/2 cup whole wheat flour
2 tablespoons unsweetened cocoa powder
1 tablespoon caraway seed
1 tablespoon flax seed
1 1/2 teaspoons quick-rising yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
6 ounces smoked meat or 6 ounces pastrami, thick slices
1 cup sauerkraut, rinsed and squeezed dry
4 ounces swiss cheese, grated
1 egg white
1 teaspoon caraway seed

Steps:

  • In small saucepan, heat together water, molasses, and shortening until at 120°F (50°C); stir together rye flour, 1/2 cup of all purpose flour, cocoa, caraway seeds, flax seeds, yeast, sugar and salt. Stir in shortening mixture. With wooden spoon, gradually stir in enough of the remaining flour to make soft dough, mixing with hands if necessary.
  • Turn dough onto lightly floured surface; knead for 8-10 minutes or until smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, 30 to 60 minutes.
  • Punch down dough; turn out onto a lightly floured surface. Roll out into 14x12-inch rectangle. Please on greased baking sheet.
  • Filling: Spread mustard lengthwise in 3" strip along center of rectangle, leaving 1" border uncovered at ends. Top with 2 layers each meat, sauerkraut, and cheese.
  • Starting at corner of dough, make diagonal cuts 1" apart almost to filling along one side of dough. Repeat on other side in opposite direction. Alternating strips from each side, fold strips over filling to resemble braid, overlapping ends by 1".
  • Glaze: Brush egg white to seal. Cover and let rise in warm draft-free place until doubled in bulk 30-40 minutes. Brush top with remaining egg white. Sprinkle with caraway seeds.
  • Bake in centre of 350°F oven for 30-40 minutes or until puffed and dark brown. Remove from pan; let cool slightly on rack. Serve warm or let cool completely.
  • Makes 8 servings, 16 slices.

Nutrition Facts : Calories 312.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 13, Sodium 490.8, Carbohydrate 49, Fiber 8.8, Sugar 7.4, Protein 12

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