Firecracker Burgers With Cooling Lime Sauce Recipes

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FIRECRACKER BURGERS WITH COOLING LIME SAUCE



Firecracker Burgers with Cooling Lime Sauce image

These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
6 each sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens
1 tablespoon curry powder
1 tablespoon Caribbean jerk seasoning
1 teaspoon salt
½ cup reduced-fat mayonnaise
¼ cup low-fat plain yogurt
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
¼ teaspoon salt

Steps:

  • Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
  • Meanwhile, combine sauce ingredients in small bowl; set aside.
  • Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.

Nutrition Facts : Calories 509.3 calories, Carbohydrate 26 g, Cholesterol 92.7 mg, Fat 33.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 11.6 g, Sodium 1147.5 mg, Sugar 5 g

FIRECRACKER BURGERS



Firecracker Burgers image

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

Provided by MOLSON7

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g

FIRECRACKER BURGERS WITH COOLING LIME SAUCE



Firecracker Burgers With Cooling Lime Sauce image

This recipe was a finalist in the "Grilled Beef" category of the 2003 National Beef Cook-Off. Found it on the Texas beef website.

Provided by SkinnyMinnie

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
4 sesame seed rolls, split and toasted
1 cup mixed greens
1 tablespoon curry powder
1 tablespoon jamaican jerk spice
1 teaspoon salt
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon fresh lime juice
2 teaspoons lime zest
1/4 teaspoon salt

Steps:

  • Combine the ground beef, curry powder, jerk seasoning, and 1 tsp salt in a large bowl. Mix lightly but thoroughly.
  • Shape into 4 (3/4-inch) thick patties.
  • Heat grill to medium.
  • Place patties on the grill and grill 13-15 min, uncovered for medium doneness. Turning two to three times.
  • Meanwhile, combine the mayonnaise, yogurt, lime juice, lime zest, and 1/4 tsp salt in a small bowl.
  • Spread sauce on cut sides of rolls.
  • Place a burger on bottom half of each roll; top evenly with the mixed greens.
  • Top with the other half of the rolls and serve.

Nutrition Facts : Calories 495.7, Fat 36, SaturatedFat 11.8, Cholesterol 125.3, Sodium 1055.8, Carbohydrate 9, Fiber 0.5, Sugar 2.7, Protein 32.6

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