ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt and 1/2 teaspoon pepper, toss well and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
SHRIMP LOUIS
Categories Salad Shellfish Appetizer Picnic Quick & Easy Lunch Condiment Mayonnaise Seafood Shrimp Avocado Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.
SHRIMP LOUIS DIP
This is an old recipe Hellmann's put out many years ago, but it is easy,quick and can served with crackers or celery. Very good for the holidays when you are busy.
Provided by glitter
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Blend all above ingredients until mixed.
- Cover bowl and refrigerate.
Nutrition Facts : Calories 460.3, Fat 43.2, SaturatedFat 14.3, Cholesterol 63.2, Sodium 1021.2, Carbohydrate 14.5, Fiber 1.1, Sugar 4.7, Protein 4
CRAB AND SHRIMP LOUIS
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS
This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Cover and chill thoroughly.
- Combine mayonnaise and next 7 ingredients; stir well.
- Pour mayonnaise mixture over shrimp, and toss gently.
- Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
- Spoon shrimp mixture evenly over shredded lettuce.
Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6
SHRIMP OR CRAB LOUIS
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)
Provided by Kittencalrecipezazz
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk all dressing ingredients together and season with salt and pepper.
- Prepare four large bowls.
- Divide the shredded lettuce in the bowls.
- Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
- Pass the dressing on the side.
- Delicious!
SHRIMP-LOUIE SANDWICH
This sandwiched-riff on the famed salad, said to have originated in California, is the perfect summertime lunch to enjoy outdoors. We warm the namesake ingredient in butter, then lightly dress it in a lemony ketchup sauce flecked with paprika and ancho chili powder.
Provided by Greg Lofts
Time 20m
Yield Makes 2
Number Of Ingredients 11
Steps:
- In a bowl, stir together ketchup, lemon juice, paprika, chili powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Melt butter in a small saucepan over medium-low heat. Add shrimp and cook, gently stirring, just until warmed through but not hot, 1 to 2 minutes. Transfer to bowl with ketchup mixture; stir to combine.
- Gently fold in scallions and avocado; season to taste. Lightly brush one side of each bread slice with melted butter. Sandwich shrimp mixture and lettuce leaves between buttered sides of bread slices; serve immediately.
More about "shrimp louis dip recipes"
BAREFOOT CONTESSA | ROASTED SHRIMP COCKTAIL LOUIS | RECIPES
From barefootcontessa.com
SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY LOUISIANA SHRIMP DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
MODERN SHRIMP LOUIS: A COMEBACK FOR A CLASSIC DISH
From azestforlife.com
SHRIMP DIP RECIPES | ALLRECIPES
From allrecipes.com
ROASTED SHRIMP COCKTAIL LOUIS - BAREFOOT CONTESSA
From barefootcontessa.com
SHRIMP LOUIS DIP - COMPLETERECIPES.COM
From completerecipes.com
CHEESY BAKED SHRIMP DIP - THE CHUNKY CHEF
From thechunkychef.com
SHRIMP LOUIS DIP - RECIPE | COOKS.COM
From cooks.com
21 SHRIMP DIP RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOT LOUISIANA SHRIMP DIP | 12 TOMATOES
From 12tomatoes.com
BEST EVER SHRIMP DIP (NO LIE)… – YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
CITRUS SHRIMP WITH LOUIS SAUCE - MARDI GRAS LOUISIANA SHRIMP …
From notentirelyaverage.com
SHRIMP LOUIS DIP RECIPE - COOKEATSHARE
SHRIMP DIP - A RETRO PARTY CLASSIC! | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SHRIMP LOUIS DIP RECIPE
From free-recipes.co.uk
SHRIMP DIP | COLD SHRIMP DIP RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SHRIMP COCKTAIL LOUIS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SHRIMP LOUIE RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
CRAB OR SHRIMP LOUIS FOR TWO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHRIMP LOUIS BOATS RECIPE | MYRECIPES
From myrecipes.com
ASTRAY RECIPES: SHRIMP LOUIS DIP - BUTTER BUSTERS
From astray.com
SHRIMP LOUIS DIP - RECIPE | COOKS.COM
From cooks.com
SHRIMP LOUIS DIP – VAL'S RECIPES
From valsrecipes.com
BEST LOUISIANA SHRIMP DIP RECIPE - HOW TO MAKE LOUISIANA
From delish.com
ORIGINAL SHRIMP LOUIS RECIPE BY DELICIOUSLY.AMERICAN | IFOOD.TV
From ifood.tv
NETCOOKS - SHRIMP LOUIE DIP RECIPE
From netcooks.com
SHRIMP LOUIS DIP RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
SHRIMP LOUIS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SHRIMP LOUIS DIP - RECIPE - COOKS.COM
From cooks.com
LOUIS SHRIMP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPE: SHRIMP LOUIS DIP
From mealsteps.com
CREOLE STYLE HOT LOUISIANA SHRIMP DIP - ON TY'S PLATE
From ontysplate.com
SHRIMP DIP - THE SEASONED MOM
From theseasonedmom.com
LINDA'S SHRIMP DIP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CHEF MARIA LOI'S PEEL & EAT SHRIMP WITH LOI GARLIC-POTATO DIP RECIPE
From fultonfishmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy #dips #shrimp #shellfish #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love