Smore Pizza Recipes

S'MORES PIZZA

Steps:

• Spread the softened cookie dough into a lightly greased pizza pan, flattening it to the edges.
• Bake at 350 degrees for 8-10 minutes until it begins to brown SLIGHTLY.
• Remove the cookie from the oven and sprinkle the top with with the chocolate chips, graham crackers and marshmallows.
• Return the cookie to the oven for 5-8 minutes until crust is brown and chips and marshmallows are melted.
• Allow to cool slightly before serving.
• Garnish with chocolate syrup, if desired.

S'MORES PIZZA

Steps:

• Preheat oven to 350 degrees F. In bowl, mix dry ingredients.
• In mixer, mix butter and sugars until well incorporated, about 2 mins. Add vanilla and egg and mix well. Scrape down sides. Add in dry ingredients and mix until just combined.
• Turn dough out onto pizza pan and press out to fill. Bake for 12 minutes until golden brown. Sprinkle chocolate chips on hot crust and let sit 5 minutes.
• Meanwhile, turn oven to broil. Spread melted chocolate chips over crust, then top with marshmallows. Broil for 5 mins until marshmallows are just browned. Serve immediately.

S'MORE PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.
• While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.
• Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.
• For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.

SMORE PIZZA, NOT JUST FOR KIDS

Steps:

• Preheat oven to 450 degrees F.
• Sprinkle flour on a work surface and roll out each piece of dough into a 12 to 14-inch round, 1/4-inch thick. Dust a pizza peel with cornmeal and slide onto the pizza stone. Bake for 6 to 8 minutes or until just beginning to brown.
• While pizza crust is baking, toast almonds in a saute pan over medium-high heat. Remove almonds to a plate, and in the same pan, melt the butter. When butter is melted, add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes. Remove from heat and set aside.
• Remove pizza from oven and top with half of the marshmallows, randomly place 1 bar of chocolate over marshmallows and return to the oven, 3 to 5 minutes or until marshmallows are puffed and lightly browned. Remove pizza from oven, sprinkle with half of the graham cracker mixture and top with half of the toasted slivered almonds. Repeat for the second pizza. Let the pizzas rest for 3 to 4 minutes, then slice and serve.

S'MORE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together graham cracker crumbs, melted butter, sugar, and salt for the crust, and press into the bottom of a springform pan.
• Mix graham cracker crumbs, condensed milk, chocolate chips, baking powder, and salt for the graham brownie in a large bowl until well combined. Gently spread on top of graham cracker crust.
• Bake in the preheated oven until top is dry, about 30 minutes. Remove pie from the oven and set aside to cool slightly. Increase oven temperature to 425 degrees F (220 degrees C).
• Meanwhile, whisk together sugar, cocoa powder, cornstarch and salt for the chocolate custard in a saucepan. Gradually whisk in milk. Cook and stir over medium-high heat until thickened, 5 to 7 minutes. Reduce heat to medium-low and cook for about 2 minutes more. Pour beaten egg gradually into the chocolate custard, stirring as you pour. Cook and stir for 2 minutes. Remove from the heat and stir in vanilla extract.
• Pour chocolate custard over the baked pie. Arrange regular marshmallows on top of the pie and sprinkle miniature marshmallows to fill in any gaps.
• Bake until marshmallows are lightly browned, about 5 minutes; keep an eye on it because you do not want marshmallows to melt.
• Place cream for chocolate ganache in a microwave-safe bowl. Microwave on High until hot, making sure it doesn't bubble over, about 45 seconds to 1 minute. Mix in chocolate, butter, and coffee granules. Microwave for another 30 seconds then stir until smooth. Let sit until it thickens, 15 to 20 minutes. Drizzle chocolate ganache over the pie.

S'MORES BROWNIE PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
• In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
• Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
• Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
• Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

S'MORES DESSERT PIZZA RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
• In another bowl, beat the butter and sugars together until creamy and smooth.
• Add in egg and vanilla extract and mix until combined.
• Slowly add the dry ingredients and mix until just combined.
• Roll out dough onto a 13-inch pizza pan sprayed with nonstick cooking spray.
• Bake for 10-15 minutes, or until the middle is set. Remove from oven.
• Cover crust in mini marshmallows and 1 cup chocolate chips then return to the oven for 3 minutes or until marshmallows turn golden brown. Remove from oven.
• Melt remaining chocolate chips in the microwave and drizzle over the top of the pizza.
• Sprinkle on extra graham cracker crumbs, if desired.