Sunnys Sunset Park Noodle Bowl Recipes

WEEKNIGHT NOODLE BOWL

Weeknight Noodle Bowl image

I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

Provided by AkronJoya

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound spaghetti
4 cups water
½ pound cooked chicken breast, chopped
1 (1 ounce) package onion soup mix
1 tablespoon chile-garlic sauce
3 cloves garlic, minced
¼ teaspoon ground ginger
3 cups broccoli florets

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 94.9 g, Cholesterol 42.6 mg, Fat 6.3 g, Fiber 6 g, Protein 32.9 g, SaturatedFat 1.6 g, Sodium 849.5 mg, Sugar 4.6 g

SUNSET MAGAZINE NOODLE BOWL

Sunset Magazine Noodle Bowl image

My mom used to make this when I was younger. I haven't made it before but I remember it being delicious.

Provided by bojmom

Categories Clear Soup

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb vermicelli
6 cups low sodium chicken broth
1/3 cup low sodium soy sauce
3 tablespoons peanut butter, creamy
3 tablespoons brown sugar, firmly packed
2 tablespoons distilled white vinegar
1 teaspoon hot chili oil or 1/2 teaspoon dried hot red chilies
2 tablespoons oriental sesame oil

Steps:

In a 4 to 5 quart pan bring 3 quarts water to boiling on high heat. Add vermicelli and cook, uncovered until tender to bite.
Drain and cover pasta with cold water. When cool, drain pasta and divide into 4 to 6 serving portions.
In the same pan combine broth, soy sauce, peanut butter, sugar, vinegar and chili oil, and stirring occasionally with a whisk, bring to a boil on high heat.
Add sesame oil and pour broth into a soup bowls. While broth is very hot invite each person to add a portion of pasta and desired condiments to soup bowl.
Condiments: hard cooked eggs, sliced; cooked ham cut into strips; tiny cooked shrimp; large carrot shredded, cucumber thin sliced, edible pea pods; green onions; water chestnuts; and BBQ pork (purchased from chinese food takeout store).

Nutrition Facts : Calories 450.2, Fat 15.9, SaturatedFat 3, Sodium 877.6, Carbohydrate 60.9, Fiber 2.7, Sugar 12.9, Protein 18.7

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