Kathys Peanut Butterfinger Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES



Kathy's Peanut Butterfinger® Oatmeal Cookies image

This recipe uses leftover Halloween candy and delivers a thin, crisp, and chewy cookie that is irresistible. Similar types of candy bars could be substituted for Butterfinger®.

Provided by kirklandcook

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 38

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1 teaspoon salt
1 ¼ cups extra crunchy peanut butter
1 cup packed brown sugar
¾ cup white sugar
½ cup shortening
½ cup unsalted butter, softened
2 eggs
1 ½ teaspoons vanilla extract
18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Process flour, oats, baking soda, and salt in a food processor until blended.
  • Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
  • Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
  • Bake cookies in the preheated oven until light brown, about 15 minutes.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 24 g, Cholesterol 16.2 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 197.4 mg, Sugar 14.9 g

KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES



Kathy's Peanut Butterfinger® Oatmeal Cookies image

This recipe uses leftover Halloween candy and delivers a thin, crisp, and chewy cookie that is irresistible. Similar types of candy bars could be substituted for Butterfinger®.

Provided by kirklandcook

Categories     Oatmeal Cookies

Time 30m

Yield 38

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1 teaspoon salt
1 ¼ cups extra crunchy peanut butter
1 cup packed brown sugar
¾ cup white sugar
½ cup shortening
½ cup unsalted butter, softened
2 eggs
1 ½ teaspoons vanilla extract
18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Process flour, oats, baking soda, and salt in a food processor until blended.
  • Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
  • Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
  • Bake cookies in the preheated oven until light brown, about 15 minutes.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 24 g, Cholesterol 16.2 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 197.4 mg, Sugar 14.9 g

KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES



Kathy's Peanut Butterfinger® Oatmeal Cookies image

This recipe uses leftover Halloween candy and delivers a thin, crisp, and chewy cookie that is irresistible. Similar types of candy bars could be substituted for Butterfinger®.

Provided by kirklandcook

Categories     Oatmeal Cookies

Time 30m

Yield 38

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1 teaspoon salt
1 ¼ cups extra crunchy peanut butter
1 cup packed brown sugar
¾ cup white sugar
½ cup shortening
½ cup unsalted butter, softened
2 eggs
1 ½ teaspoons vanilla extract
18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Process flour, oats, baking soda, and salt in a food processor until blended.
  • Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
  • Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
  • Bake cookies in the preheated oven until light brown, about 15 minutes.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 24 g, Cholesterol 16.2 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 197.4 mg, Sugar 14.9 g

KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES



Kathy's Peanut Butterfinger® Oatmeal Cookies image

This recipe uses leftover Halloween candy and delivers a thin, crisp, and chewy cookie that is irresistible. Similar types of candy bars could be substituted for Butterfinger®.

Provided by kirklandcook

Categories     Oatmeal Cookies

Time 30m

Yield 38

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1 teaspoon salt
1 ¼ cups extra crunchy peanut butter
1 cup packed brown sugar
¾ cup white sugar
½ cup shortening
½ cup unsalted butter, softened
2 eggs
1 ½ teaspoons vanilla extract
18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Process flour, oats, baking soda, and salt in a food processor until blended.
  • Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
  • Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
  • Bake cookies in the preheated oven until light brown, about 15 minutes.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 24 g, Cholesterol 16.2 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 197.4 mg, Sugar 14.9 g

BUTTERFINGER COOKIES



Butterfinger Cookies image

Make and share this Butterfinger Cookies recipe from Food.com.

Provided by JustaQT

Categories     Drop Cookies

Time 20m

Yield 31 Cookies

Number Of Ingredients 10

3/4 cup sugar
2/3 cup light brown sugar, packed
1/2 cup unsalted butter, room temp
2 egg whites
1 1/2 teaspoons vanilla
1 1/4 cups chunky peanut butter
1 cup flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
5 (2 1/8 ounce) butterfinger candy bars

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease 2 cookie sheets.
  • In a food processor, blend sugars, butter, egg whites, and vanilla until light and fluffy, stopping once to scrape down the sides of the work bowl, about 1 minute.
  • Add the peanut butter and process using on/off pulses until combined, about 20 seconds.
  • Add flour, salt and baking soda and blend until just combined using 2 to 3 on/off turns; do not over process.
  • Transfer mixture to a large bowl.
  • Cut candy bars into 1/2 inch pieces and stir into dough.
  • Mound dough by 1 1/2 tablespoons onto prepared sheets, spacing 2 inches apart.
  • Flatten slightly using fingers.
  • Bake until dry in appearance and centers are slightly soft to touch, about 15 minutes.
  • Cool on cookie sheets 3 minutes before removing (they will fall apart until the candy hardens up a bit).
  • Transfer to wire racks to cool completely.

Nutrition Facts : Calories 186.2, Fat 10, SaturatedFat 3.7, Cholesterol 7.9, Sodium 175.4, Carbohydrate 21.8, Fiber 1.1, Sugar 15.3, Protein 3.7

More about "kathys peanut butterfinger oatmeal cookies recipes"

BUTTERFINGER RECIPES - PEANUT BUTTER BUTTERFINGER COOKIE
butterfinger-recipes-peanut-butter-butterfinger-cookie image
How to make it. Preheat oven to 375 degrees; Prepare a baking sheet with non-stick cooking spray or line with parchment paper; Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
From butterfinger.com


KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES - YUM TASTE
2015-02-19 Directions. Preheat oven to 350 degrees F (175 degrees C). Process flour, oats, baking soda, and salt in a food processor until blended. Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy.
From yumtaste.com
Estimated Reading Time 40 secs


OATMEAL-PEANUT BUTTER COOKIES: 150 RECIPE DELICIOUS AND …
OATMEAL-PEANUT BUTTER COOKIES: 150 recipe Delicious and Easy The Ultimate Practical Guide Easy bakes Recipes From Around The World oatmeal-peanut butter cookies cookbook: Mccorkle, Orval: 9798538715978: Books - Amazon.ca
From amazon.ca
Author Orval Mccorkle
Format Paperback


KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES | RECIPESTY
Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
From recipesty.com


BUTTERFINGER® COOKIES - YUM TASTE
2015-02-20 Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
From yumtaste.com


OATMEAL BUTTERFINGER CHIP COOKIES | RECIPE | AMAZING COOKIE …
Aug 11, 2017 - Sharing my Oatmeal Butterfinger Chip Cookies that make the perfect sweet treat for any occasion packed with oatmeal and sweet Butterfinger! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca


BUTTERFINGER BARS RECIPE WITH OATMEAL - ALL INFORMATION ABOUT …
Preheat oven to 350 degrees. In a medium bowl, mix together dark brown sugar, granulated sugar, butter and oatmeal. Press into 9-by-13-by-2-inch pan. Bake 15 minutes, and then allow to cool. In a small pot over low heat, melt chocolate chips and peanut butter, stirring constantly. Spread on top of cooled oatmeal bars. .
From therecipes.info


PEANUT BUTTER BUTTERFINGER COOKIE RECIPE - THERESCIPES.INFO
Kathy's Peanut Butterfinger® Oatmeal Cookies Recipe ... tip www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Process flour, oats, baking soda, and salt in a food processor until blended. Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat ...
From therecipes.info


OATMEAL PEANUT-BUTTERFINGER COOKIES - YOUTUBE
We're too busy in the kitchen to write down the recipe... check back on http://fooddonegood.com or follow us on Facebook (https://www.facebook.com/fooddonegood
From youtube.com


OATMEAL PEANUT-BUTTERFINGER COOKIES - PLAIN CHICKEN
2016-04-01 In a large bowl of a stand mixer, cream together LouAna® 100% Pure Coconut Oil, brown sugar, white sugar, and peanut butter until smooth. Beat in eggs, one at a time, until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats and Butterfinger bits just until combined.
From plainchicken.com


KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES | RECIPE | OATMEAL …
Jul 13, 2016 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Jul 13, 2016 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


BUTTERFINGER PEANUT BUTTER OATMEAL COOKIES RECIPE
2022-03-25 Preheat the oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed for about 3 minutes. Mix in the peanut butter, egg, and vanilla. Scrape down the sides of the bowl as needed.
From recipes.net


KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES | RECIPE | FOOD …
Jan 25, 2014 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Jan 25, 2014 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


BCL - KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES POPULAR …
2020-06-02 Stir flour combination into peanut butter combination; add crushed peanut butter candy and stir till just blended. Drop 1-inch spoonfuls of the dough, 2 inches aside, onto baking sheets. Drop 1-inch spoonfuls of the dough, 2 inches aside, onto baking sheets.
From blackcloverleaf.blogspot.com


KATHY’S PEANUT BUTTERFINGER® OATMEAL COOKIES RECIPE
2019-12-11 Ingredients 1 1/2 cups all-purpose flour 1 cup old-fashioned oats 2 teaspoons baking soda 1 teaspoon salt 1 1/4 cups extra crunchy peanut butter 1 cup packed brown sugar 3/4 cup white sugar 1/2 cup shortening 1/2 cup unsalted butter, softened 2 eggs 1 1/2 teaspoons
From exchangebook.net


NO-BAKE BUTTERFINGER OATMEAL COOKIES - SPICY SOUTHERN KITCHEN
2019-03-12 Bring to a boil and boil, stirring frquently for 90 seconds. Remove from heat and stir in peanut butter, oats, and vanilla. Once thoroughly mixed, stir in the butterfingers. Use a 1/4 cup measuring cup to drop mixture onto a parchment paper-lined …
From spicysouthernkitchen.com


PEANUT BUTTER OAT COOKIES RECIPE RECIPE | RECIPES.NET
2022-03-24 Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up. In a large mixing bowl, combine the peanut butter with the sugar and coconut oil.
From recipes.net


OATMEAL PEANUT-BUTTERFINGER COOKIES | BUTTERFINGER COOKIES ...
Apr 1, 2016 - Oatmeal Peanut-Butterfinger Cookies Oatmeal Peanut-Butterfinger Cookies – peanut butter, oatmeal, Butterfinger bits, eggs, flour, baking soda, brown sugar, white sugar…
From pinterest.ca


BUTTERFINGER BARS RECIPE WITH OATMEAL : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Butterfinger Bars Recipe With Oatmeal : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


KATHY'S FAVORITE OATMEAL COOKIES - ONE DEGREE ORGANICS
Whisk together maple syrup, olive oil, ground flax seeds or chia seeds, salt, vanilla, and almond flavoring. Add sprouted spelt flour, rolled oats, chopped nuts, and chocolate chips (or raisins or cranberries). Mix well. Form dough into balls and place on greased cookie sheet. Bake in the oven for 14 minutes or until done.
From onedegreeorganics.com


KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES
beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. beat in eggs, one at a time, until well-blended. add vanilla. stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. drop 1-inch spoonfuls of the dough, 2 inches apart, baking sheets.
From peanutfood.blogspot.com


DELICIOUS OATMEAL BUTTERFINGER COOKIES - HANGRY FORK
2016-04-18 1 bag Butterfinger Baking Bits. Preheat oven @ 375 degrees. I mix this cookie dough in my KitchenAid Mixer. Cream the softened butter, brown sugar, and granulated sugar until the mixture is creamy. Add in the eggs, milk, and vanilla extract. Combine until the eggs are mixed in well with the butter and sugars.
From hangryfork.com


BUTTERFINGER OATMEAL COOKIES - BAKING BITES
2011-07-25 1 tsp baking powder. 1 tsp salt. 2 3/4 cups oatmeal (rolled or quick cooking, not instant) 2 Butterfinger candy bars (2.1 oz each) Preheat the oven to 350F. Line a baking sheet with parchment paper. In a large bowl, cream together the butter and the sugars until mixture is light. Beat in the eggs one at a time, followed by the vanilla extract.
From bakingbites.com


OVAVK_.JPG - YUM TASTE
2015-02-19 Tasty and Yummy Recipes. ovavk_.jpg. by tom | February 19, 2015 | No comments | Find Your Favorite Recipe. Random Recipes. Quick Clam Spaghetti; Cheese Wizards; Pear and Blue Cheese Pastry Triangles; Syrian Spaghetti; Blonde Brownies I; Clover’s Shrimp and Basil ; Easy Kolacky ...
From yumtaste.com


KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES | RECIPE | COOKIES, …
Feb 9, 2016 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Feb 9, 2016 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk


PEANUT BUTTER 'BUTTERFINGER' OATMEAL - THE BREAKFAST DRAMA QUEEN
2015-11-14 This ‘Butterfinger’ oatmeal isn’t actually made with candy bars (unlike some of my other candy-inspired recipes). Instead, it’s peanut butter oatmeal with peanut butter chips, chocolate sauce and some Crispy Chunky Peanut Butter Granola. Which, to me, is reminiscent of a Butterfinger bar – even though, to be completely honest, it’s ...
From breakfastdramaqueen.com


BUTTERFINGER PEANUT BUTTER OATMEAL COOKIES - CHEZ CATEYLOU
2013-10-15 The original recipe from Sally’s Baking Addiction uses Reese’s PB Cups, which would also be delicious. Or try this cookie with any candy bar that you like. Candy mixed with an oatmeal peanut butter cookie can only result in good things. Butterfinger Peanut Butter Oatmeal Cookies Recipe adapted from Sally’s Baking Addiction (makes about 20 ...
From chezcateylou.com


BUTTERFINGER COOKIES RECIPE - FOOD.COM | RECIPE | RECIPES, PEANUT ...
Macadamia Cookies Ingredients: - 1 cup butter, softened - 3/4 cup sugar - 3/4 cup packed brown sugar - 2 eggs - 1 teaspoon vanilla extract - 2-1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 2 jars (3-1/2 ounces each) macadamia nuts, chopped - 2 cups (12 ounces) semisweet chocolate chips - 1 cup (6 ounces) white baking chips Directions: - In a large bowl, …
From pinterest.com


OATMEAL PEANUT-BUTTERFINGER COOKIES RECIPE BY - COOKEATSHARE
Oatmeal Peanut-Butterfinger Cookies; 4 dozen cookies (Printable Recipe) 1 cup LouAna® 100% Pure Coconut Oil; 1 cup packed brown sugar; 3/4 cup white sugar; 1 cup crunchy peanut butter; 2 eggs; 1-1/2 cups all-purpose flour; 2 tsp baking soda; 1 tsp salt; 1 cup oatmeal (regular or quick-cooking) 1 (10oz) package Butterfinger bits
From cookeatshare.com


PEANUT BUTTER BUTTERFINGER COOKIES - TOGETHER AS FAMILY
2018-07-18 Instructions. Preheat oven to 350°. Prepare cookie sheets by lining with parchment paper, silpat liner or cooking spray. In a large bowl with a handheld mixer, or the bowl of a stand mixer, add the butter, granulated sugar, brown sugar, and peanut butter. Mix together until it is well combined and light in color.
From togetherasfamily.com


KATHY'S PEANUT BUTTERFINGER® OATMEAL COOKIES | RECIPE | OATMEAL …
Mar 12, 2020 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Mar 12, 2020 - Use up leftover Halloween candy bars in this recipe for thin, crisp, and chewy peanut butter oatmeal cookies. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk


PEANUT BUTTERY BUTTERFINGER BAR - YUM TASTE
2015-02-20 Original recipe makes 20 bars. Ingredients. 6 cups miniature marshmallows 3 tablespoons butter or margarine 1/2 cup creamy peanut butter 5 cups toasted rice cereal 28 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped. PREP. 5 mins; COOK. 5 mins; READY IN. 30 mins; Directions. Spray 13 x 9-inch baking pan with nonstick cooking spray. …
From yumtaste.com


FRINKFOOD - KATHY'S PEANUT BUTTERFINGERֲ® OATMEAL COOKIES
Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets. Bake cookies in the preheated oven until light brown, about 15 minutes. Nutrition. Calories: 208 kcal. Carbohydrates: 24 g. Cholesterol: 18 mg. Fat: 11.7 g. Fiber: 1.2 g
From frinkfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make oats with peanut butter?
Preheat oven to 350 degrees. Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and chocolate chips until evenly distributed.
What is the best recipe for a peanut butter cookie recipe?
1/2 cup smooth peanut butter (chunky is nice too!) Preheat oven to 350 degrees. Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and chocolate chips until evenly distributed.
How do you make Butterfingers with butter and eggs?
Add butter, brown sugar and granulated sugar to a mixing bowl and cream together until smooth and light. Add the vanilla and eggs and mix well. Add flour, baking soda and salt and mix on low speed until just combined. Stir in chopped Butterfinger bits. Smooth mixture into a lightly greased 9×13 inch baking pan.
How do you make Butterfinger candy bars?
1 1/2 cup butter, softened. 2 3/4 cup sugar. 3 2/3 cup packed brown sugar. 4 2 large egg whites, room temperature. 5 1-1/4 cups chunky peanut butter. 6 1-1/2 teaspoons vanilla extract. 7 1 cup all-purpose flour. 8 1/2 teaspoon baking soda. 9 1/4 teaspoon salt. 10 6 Butterfinger candy bars (1.9 ounces each), chopped.

Related Search