Sues Sweet Potatoes Recipes
SUE'S SWEET POTATOES
My sister-in-law makes this every Thanksgiving. It's so delicious! Always a hit with the entire family. Beware, it's quite sweet. Nice company dish with turkey or pork.
Provided by Whisper
Categories Yam/Sweet Potato
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Bake sweet potatoes at 450 degrees F for 1 hour.
- Scoop potato from skins and mash.
- Combine potatoes, sugar, eggs, vanilla, milk and butter.
- Place in large casserole.
- Topping:.
- Combine brown sugar, flour, butter and pecans.
- Place on top of potatoes in casserole.
- Cover casserole.
- (This can be made a day ahead up to this point.).
- Bake, covered, at 275 degrees F for 40 minutes.
- Uncover and bake for additional 10 minutes.
Nutrition Facts : Calories 315.8, Fat 18.6, SaturatedFat 7.1, Cholesterol 68.4, Sodium 115.4, Carbohydrate 35.5, Fiber 2.6, Sugar 23.1, Protein 3.9
SUE'S SWEET POTATO CASSEROLE
This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year.
Provided by Kerena
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 4oo degrees.
- Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
- Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
- Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.
Nutrition Facts : Calories 345, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 192.7, Carbohydrate 35.1, Fiber 1.8, Sugar 24.9, Protein 2.5
SUSAN'S SWEET POTATO CASSEROLE
My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top.
Provided by sgtledbetter
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
- Bake in preheated oven until firmly set, about 45 minutes.
- Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
- Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 56.5 g, Cholesterol 49.3 mg, Fat 14.4 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 201.9 mg, Sugar 37.5 g
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