Nellie Joes Key Lime Pie Recipes

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BEST, EASIEST KEY LIME PIE RECIPE



Best, Easiest Key Lime Pie Recipe image

Creamy and tart, make this three-ingredient key lime pie to dazzle your next party guests or your family. If you're not an experienced pie baker, you won't believe how easy it is to make key lime pie.

Provided by Jennifer Osborn

Categories     Recipes

Time 3h30m

Number Of Ingredients 6

1 9-inch graham cracker pie crust
3 egg yolks
1 14-ounce can of condensed milk
1/2 cup Nellie and Joe's Key Lime Pie juice
zest of one lime-about 1 teaspoon
whipped cream to serve

Steps:

  • Preheat oven to 350
  • In the bowl of a stand mixer or in a medium size bowl with an electric mixer, beat the egg yolks and the condensed milk for three minutes or until the mixture has thickened. The mix will turn a pale yellow when finished.
  • Add 1/2 cup key lime juice and beat for another minute.
  • Zest one lime over the top of the mixture and stir to combine
  • Pour into prepared graham cracker crust.
  • Bake at 350 for 15-20 minutes or until center of pie is no longer wobbly.
  • Let rest and cool on counter for an hour.
  • Refrigerate for at least three hours before serving.
  • Slice into eight wedges and serve with whipped cream.

Nutrition Facts : Calories 436 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

NELLIE & JOE'S KEY LIME PIE



Nellie & Joe's Key Lime Pie image

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Provided by Nellie and Joe's Famous Keylime Juice

Categories     Pie     Lime     Lime Juice     Bake     Milk/Cream

Yield Makes 1 9" pie

Number Of Ingredients 5

1 9-inch graham cracker pie crust
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Whipped cream or meringue and lime slices (for serving; optional)

Steps:

  • Preheat oven to 350°F.
  • Combine milk, egg yolks, and lime juice. Blend until smooth.
  • Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
  • To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
  • This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.

KEY LIME NO COOK PIE- NELLIE & JOE'S RECIPE - (3.7/5)



Key Lime No Cook Pie- Nellie & Joe's Recipe - (3.7/5) image

Provided by carolync

Number Of Ingredients 5

Nellie & Joe's Recipes from the Keys
1 can sweetened condensed milk
1/2 cup Nellie & Joe's Key West Lime juice
8 oz. container coolwhip
Graham cracker crust

Steps:

  • Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed. Fold in coolwhip and fill crust. Refrigerate. This pie may also be frozen for a great summer treat. May be garnished with thin sliced pieces of lime.

KEY LIME PIE MY VARIATION ON NELLIE AND JOE'S



Key Lime Pie My Variation on Nellie and Joe's image

Nellie and Joe's Famous Key Lime Juice comes from Key West. One time I forgot to separate the eggs - pie was fine but no meringue....SO I just sprinkled coconut on top when serving and it was Wonderful!!!

Provided by Ambervim

Categories     Pie

Time 35m

Yield 1 Pie

Number Of Ingredients 5

1 graham cracker pie crust, 9 inch
14 ounces sweetened condensed milk
3 eggs
1/2 cup lime juice (be heavy handed)
cream of tartar

Steps:

  • Preheat oven to 350.
  • Blend milk, egg yolks and lime juice until smooth.
  • Pour filling into pie shell.
  • Bake 15 minutes.
  • Whip egg whites and cream of tartar to stiff peak. Add a little sugar, if I am in the mood.
  • Spread the meringue top of the pie and put it in the oven at 325 for 10 minutes or til the peaks brown.
  • OR.
  • Meringue can be placed on silpat and cooked then moved to the pie. Works well if I put the filling in custard cups instead of a pie plate.

Nutrition Facts : Calories 2699.8, Fat 108.4, SaturatedFat 38.9, Cholesterol 693, Sodium 2085.9, Carbohydrate 383.1, Fiber 4.1, Sugar 310.2, Protein 60.8

NELLIE'S LOW-FAT KEY LIME PIE



Nellie's Low-Fat Key Lime Pie image

From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

Provided by BecR2400

Categories     Pie

Time 8h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

9 inches graham cracker crust
1 (14 ounce) can fat-free sweetened condensed milk (or low fat)
2/3 cup nonfat plain yogurt (or low fat)
1/2 cup nellie & joe's key lime juice
2 teaspoons lime zest
1/4 cup water
2 (1/4 ounce) packages unflavored gelatin

Steps:

  • Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
  • Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.

Nutrition Facts : Calories 168.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.4, Sodium 190.5, Carbohydrate 22.3, Fiber 0.5, Sugar 13.3, Protein 4

NELLIE & JOE'S KEY LIME PIE



Nellie & Joe's Key Lime Pie image

This is not my recipe, but had to share!! It is THE BEST key lime pie I've ever had! The recipe can be found at www.keylimejuice.com. Hope you enjoy it as much as we do!!! The photo is a stock photo of Nellie & Joe's Key Lime Juice...I thought they deserved the credit, besides....our pie was gone before I could get a picture! lol

Provided by Amber Franks @Troopersgirl64

Categories     Pies

Number Of Ingredients 4

1 - 9 inch graham cracker pie crust
1 can(s) (14 oz) sweetened condensed milk
3 - egg yolks, whites not used.
1/2 cup(s) nellie & joe's key west lime juice

Steps:

  • Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
  • **** I make whip cream from heavy whipping cream for this recipe...It's soooo worth it!****

JOE'S STONE CRAB KEY LIME PIE



Joe's Stone Crab Key Lime Pie image

I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream.

Provided by skat5762

Categories     Pie

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 lb graham cracker (or 1 cup plus 2 1/2 Tablespoons graham cracker crumbs)
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
1 1/2 teaspoons grated key lime zest
1 (14 ounce) can sweetened condensed milk
2/3 cup freshly squeezed key lime juice
1 cup heavy whipping cream, chilled
3 tablespoons confectioners' sugar

Steps:

  • For the crust:.
  • Preheat oven to 350°F.
  • Butter a 9-inch pie plate.
  • Break up graham crackers, place in processor and process to crumbs (if you don't have a processor, place crackers in large plastic bag, seal, and crush using a rolling pin).
  • Add melted butter& sugar and pulse until combined.
  • Press mixture into bottom and up sides of pan, forming a neat border around th edges.
  • Bake until crust is set and golden, about 8 minutes.
  • Set aside on wire rack; leave oven on.
  • For the filling:.
  • Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes.
  • Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer.
  • Lower the mixer speed and slowly add lime juice, mixing until just combined.
  • Pour mixture into crust and bake for 10 minutes, or until filling has just set.
  • Cool on wire rack, then refrigerate.
  • Freeze for 15-20 minutes before serving.
  • For the topping:.
  • Whip the cream and the confectioner's sugar until nearly stiff.
  • Cut pie in wedges and serve very cold, topping each wedge with a dollop of whipped cream.
  • Garnish with a slice of key lime if desired.

KEY LIME PIE



Key Lime Pie image

I only use Nellie & Joe's Key Lime Juice when I make this to ensure a tart key lime pie. This has a meringue topping. Easy to make but you need to chill it overnight so that the flavors really work together. See what you think :)

Provided by quikgourmet

Categories     Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/4 cups graham cracker crumbs
1/4 cup light brown sugar
1/3 cup butter, melted
2 (14 ounce) cans sweetened condensed milk
1 cup nellie & joe's key lime juice
2 egg whites
1/4 teaspoon cream of tartar
2 tablespoons sugar
garnish if desired, with lime slice

Steps:

  • Combine graham cracker crumbs, brown sugar, and butter.
  • Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
  • Stir together milk and lime juice until blended; pour into crust.
  • Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
  • Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
  • Spread meringue over filling.
  • Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!

Nutrition Facts : Calories 656.3, Fat 23.5, SaturatedFat 14, Cholesterol 72.1, Sodium 363.2, Carbohydrate 102.2, Fiber 0.7, Sugar 91.3, Protein 13.2

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