Nectarine Delight Recipes

NECTARINE COBBLER RECIPE

Steps:

• Preheat your oven to 325 degrees F (162 degrees C) and melt butter in your pie pan or 9 x 9 baking dish. Coat all sides of the baking dish with melted butter.
• Wash and slice nectarines, then add (optional) sugar and/or orange zest.Combine the dry ingredients: flour, baking powder and sugar. Add milk and vanilla extract, then mix until batter is smooth.
• Pour batter into melted butter in your baking dish. Add fruit on the top, but do not stir into the batter.
• Bake for one hour at 325 degrees F (162 degrees C) or until golden brown and an inserted toothpick or knife comes out clean.
• Remove from the oven and allow to cool slightly on a wire cooling rack before serving. Serve with ice cream of whipped cream.

NECTARINE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, 4 tablespoons butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add remaining 4 tablespoons butter to the bottom of a cast iron skillet or 9-inch cake pan, swirling the pan until the bottom and sides are well coated. Sprinkle brown sugar evenly over the melted butter. Arrange nectarine slices on top in a single layer. Scoop the batter evenly over the nectarines, smoothing out the top. Place into oven and bake for 45 minutes, or until a tester inserted in the center comes out clean. Let cool for 5-10 minutes. Run a knife around the edge of the cake and turn upside down onto a serving plate. Serve immediately.

HOW TO CAN NECTARINES

Steps:

• Get boiling water canner ready. Prepare jars, lids, and rings.
• In a saucepan, combine the sugar and water. Bring to a boil, making a sugar syrup.
• Place the nectarines pieces into prepared jars. Fill the jars, leaving 1/2″ headspace. Fill the jars with sugar syrup, again leaving 1/2″ headspace.
• Remove air bubbles. Wipe jar rims. Place lids and secure rings on to the jars.
• Put the jars into boiling water canner and process for 25 minutes for pints, 30 minutes for quarts (adjusting for elevation).
• Remove jars from canner and allow to cool completely. Test seals. Remove rings from sealed jars and store in the pantry.

20 BEST NECTARINE DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a nectarine treat in 30 minutes or less!

NECTARINE COBBLER

Steps:

• Preheat oven to 350 degrees.
• To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
• To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

NECTARINE AND BERRY PARFAITS

Steps:

• Step 1: Working over a bowl, use a sharp knife to slice 1 nectarine or peach very thinly. Add nectarine slices, 1 cup strawberry slices and 1 cup raspberries to the bowl. Add 3 tablespoons orange-flavored liqueur and 2 tablespoons powdered sugar; stir gently. Let stand for about 20 minutes.
• Step 2: Meanwhile, make mascarpone and lemon whipped cream.
• Step 3: Place a generous dollop of the fruit into the bottom of 4 stemmed dessert or wine glasses. Top with 1 spoonful of the mascarpone cream, a few cookie bits and more fruit. Repeat layers to fill the glass evenly, ending with a dollop of the cream. Cover and refrigerate at least 1 hour or up to 6 hours.
• Step 4: Serve cold, garnished with fresh raspberries and mint sprigs.

NECTARINE DELIGHT

Steps:

• Toss nectarines with sugar and flour.
• Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray.
• Beat together egg and egg yolk; whisk into cream.
• Pour mixture over nectarines.
• Bake in preheated 425 degree oven for 10 minutes.
• Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes.
• Remove from oven and cool.
• Serve warm or at room temperature.
• Garnish with fresh mint.
• Peaches can be substituted for nectarines (peach skin should be removed).