MUSTARD-CRUSTED SALMON
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. --Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. , Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper., Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 347 calories, Fat 24g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 595mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
SLOW ROASTED MUSTARD SALMON
Provided by Giada De Laurentiis
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Place the slices of fennel in the middle of a rimmed baking sheet and drizzle with the olive oil. Place the fillet of salmon skin-side down on top of the bed of fennel and sprinkle it with the salt. Spread the mustard evenly over the top of the salmon and sprinkle with the fennel and coriander seeds. Press gently to help the seeds adhere.
- Roast until a fork inserts easily in the thickest part of the fish and the flesh flakes, approximately 1 hour. Remove the salmon to a platter. Sprinkle with the fennel fronds and drizzle with olive oil.
MUSTARD ROASTED SALMON
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 25m
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes.
- In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.
Nutrition Facts : Calories 240, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 50 milligrams, Sodium 125 milligrams, Carbohydrate 14 grams, Protein 25 grams
MUSTARD-GLAZED SALMON
This dish is casual enough for a family dinner and elegant enough to serve to company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
- Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
HONEY MUSTARD SALMON
One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.
Provided by Kate
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 12.1 g, Cholesterol 49.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 466.8 mg, Sugar 8.6 g
MUSTARD & PECAN CRUSTED SALMON
Try our crunchy baked mustard and pecan crusted salmon recipe tonight. You can even try this dish using other fillets, like cod and tilapia.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix butter, mustard and honey until blended; spread onto fish.
- Cover baking sheet with parchment. Combine bread crumbs, nuts and pepper in pie plate.
- Dip coated sides of fish, 1 at a time, in crumb mixture; place, coated sides up, on prepared baking sheet. Gently press crumb mixture into fish to secure.
- Bake 15 to 20 min. or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g
MUSTARD-AND-HERB-CRUSTED SALMON WITH WARM ASPARAGUS SALAD
This dish is a little piece of spring on your plate! Sweet tender salmon, earthy spring vegetables and plenty of herbs make this the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
- Bring 8 cups of salted water to a boil in a covered large saute pan. Fill a large bowl with ice water and set a mesh strainer on top of the ice.
- Pulse the panko, parsley, the leaves from 1 sprig fresh tarragon and 1/4 teaspoon each salt and pepper in a mini food processor until the herbs are coarsely chopped. Drizzle in 1 tablespoon of the oil and pulse until the mixture is combined. Transfer to a plate.
- Combine the brown sugar, mustard, 1 tablespoon of the lemon juice and remaining 1 tablespoon oil in a small bowl. Brush the tops and sides of the salmon generously with the mustard mixture and sprinkle with salt and pepper. Press a salmon fillet, top-side down, into the panko mixture. Place, panko-side up, on the prepared baking sheet. Repeat with the remaining fillets and bake until the panko is toasted and the salmon is just cooked through, 8 to 10 minutes.
- Meanwhile, put the asparagus and peas in the saute pan of boiling water and cook until almost crisp-tender, about 3 minutes. Transfer the vegetables to the prepared ice bath with a slotted spoon and let cool, about 1 minute.
- Meanwhile, heat a second large saute pan over medium-high heat and add the butter, swirling, until melted. Drain the cooled vegetables and add to the pan. Season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Remove from the heat, add the radishes, the remaining 2 tablespoons lemon juice and 2 tablespoons tarragon. Toss to combine, taste and adjust the seasoning. Serve the salmon with the asparagus salad and a lemon wedge.
MUSTARD CRUSTED SALMON (FOR THE TOASTER OVEN)
This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.
Provided by threeovens
Categories High Protein
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove toaster oven tray and line it with aluminum foil; heat oven to broil.
- Season salmon with salt and pepper and place on tray.
- Spread mustard over the top.
- Sprinkle on bread crumbs.
- Bake fish until opaque and topping is toasty, about 7 to 8 minutes.
- Meanwhile, combine creme fraiche or sour cream, with chives and lemon juice; season with salt and pepper.
Nutrition Facts : Calories 350.8, Fat 19.1, SaturatedFat 8.4, Cholesterol 118.5, Sodium 244, Carbohydrate 7, Fiber 0.5, Sugar 0.9, Protein 36.3
MUSTARD SALMON CRUST WITH ROASTED PEPPERS AND BEANS
The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon.
Provided by English_Rose
Categories Beans
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 400°F.
- Place the pepper quarters and onion wedges in to a roasting tin, drizzle over 2 tablespoons of the olive oil and toss well. Roast for approx 35-40 minutes or until caramelized and soft.
- Spread the mustard over the fish steaks. In a small bowl mix together the oat and grated cheese, set to one side.
- Remove peppers from oven, toss in the fava beans, and season with black pepper. Sit the fish steaks on top and scatter over the oat mixture.
- Drizzle over a little olive oil. Roast for a further 8-10 minutes.
- Preheat the broiler, place the crusted fish under the broiler for 1-2 minutes or until it is golden. Serve straight away with lemon wedges and a watercress salad.
Nutrition Facts : Calories 525, Fat 32.5, SaturatedFat 6.7, Cholesterol 91.9, Sodium 289.5, Carbohydrate 21.4, Fiber 4.6, Sugar 4.2, Protein 37
More about "mustard salmon crust with roasted peppers and beans recipes"
MUSTARD SALMON WITH CANNELLINI BEAN RAGù RECIPE - FOOD …
From foodandwine.com
5/5 Category SalmonServings 4Total Time 50 mins
- In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper. Cook, stirring, until the tomatoes start to break down, 4 minutes. Add the beans and stock and simmer until the beans are hot, 2 minutes. Add the escarole, prosciutto and lemon zest and cook over moderately high heat, stirring, until the escarole is just wilted, 4 minutes; if the bean ragù is too thick, add a little water.
- Preheat the broiler. Line a rimmed baking sheet with foil and brush it with oil. Season the fish with salt and pepper and set on the baking sheet. In a bowl, whisk both mustards with the wine, 2 teaspoons of oil, the garlic, thyme and a pinch each of salt and pepper. Broil the salmon fillets 6 inches from the heat for 2 minutes, until the top just starts to brown. Spoon the mustard on the salmon and broil for 5 minutes, until the fish is nearly cooked through and the top is browned. Spoon the bean ragù into bowls, top with the fish and serve.
BAKED SALMON WITH HONEY MUSTARD AND PECAN-PANKO …
From onceuponachef.com
MUSTARD-CRUSTED SALMON RECIPE | EATINGWELL
From eatingwell.com
BAKED SALMON WITH MUSTARD SEED CRUST | FEASTING AT HOME
From feastingathome.com
PEPPER-ROASTED SALMON WITH MUSTARD-HERB CREAM …
From myrecipes.com
ROAST SALMON WITH WHOLE-GRAIN-MUSTARD CRUST RECIPE
From foodandwine.com
PEPPER CRUSTED SALMON - DILL MUSTARD SAUCE - BELLY …
From bellylaughliving.com
MUSTARD-AND-CORIANDER-CRUSTED SALMON - SALMON …
From delish.com
SHEET PAN MUSTARD SALMON AND GREEN BEANS - JEN'S ROOTED KITCHEN
From jensrootedkitchen.com
SHEET PAN SALMON WITH DIJON-WALNUT CRUST, PURPLE POTATOES
From rachaelrayshow.com
PEPPER ROASTED SALMON WITH MUSTARD- HERB CREAM SAUCE
From bigoven.com
THE CHEW: MUSTARD CRUSTED SALMON WITH ROASTED BEETS
From foodus.com
ROASTED SALMON SMøRREBRøD WITH CREAMY MUSTARD DILL SAUCE AND …
From true-north-kitchen.com
PANKO CRUSTED MUSTARD SALMON (OR TROUT) - EAT REAL AMERICA
From eatrealamerica.com
MUSTARD SALMON WITH PEACH AVOCADO SALSA RECIPE | RECIPES.NET
From recipes.net
DIJON MUSTARD CRUSTED SALMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSTARD-CRUSTED SALMON WITH RED POTATOES - WILLIAMS SONOMA
From williams-sonoma.com
ROASTED SALMON WITH MUSTARD, LEMON AND DILL | RECIPE - THE FRESH …
From thefreshmarket.com
BEST MUSTARD-MAPLE ROASTED SALMON RECIPES - FOOD NETWORK …
From foodnetwork.ca
5 INGREDIENTS: MUSTARD ROASTED SALMON - FOOD NETWORK
From foodnetwork.com
SHEET-PAN MUSTARD SALMON DINNER | FOODIECRUSH.COM
From foodiecrush.com
MUSTARD CRUSTED BAKED SALMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SEARED SALMON WITH MUSTARD CRUST - MY INGREDIENTS
From myingredients.com
MUSTARD ROASTED SALMON INA GARTEN BEST RECIPES
From findrecipes.info
MUSTARD-CRUST SALMON WITH A MEDLEY OF VEGETABLES RECIPE - BBC
From bbc.co.uk
MAPLE MUSTARD ROASTED SALMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED SALMON WITH MUSTARD SAUCE - SAVOR THE BEST
From savorthebest.com
MUSTARD-CRUSTED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
MUSTARD-AND-CORIANDER-CRUSTED SALMON RECIPE - RECIPES.NET
From recipes.net
PECAN CRUSTED HONEY MUSTARD SALMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED SALMON WITH HONEY, MUSTARD, AND PISTACHIO CRUST - ROSE …
From artoflivingwell.ca
ROASTED SALMON WITH MUSTARD-HERB CRUST, ARUGULA ... - PLAIN.RECIPES
From plain.recipes
EASY CRUNCHY MUSTARD-BAKED SALMON RECIPE - SERIOUS EATS
From seriouseats.com
MAPLE AND MUSTARD GLAZED SALMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love