Caldo De Papa Potatoe Soup Just Like Daddys__bebita Recipes

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SOPA DE PAPAS (POTATO SOUP)



Sopa De Papas (Potato Soup) image

This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

Provided by puppitypup

Categories     Potato

Time 45m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 12

1 1/2 cups chopped green onions
1 cup sliced celery
1/4 cup butter
3 medium baking potatoes, peeled and cubed
3 cups water
2 chicken bouillon cubes
2/3 cup milk
1/3 cup sour cream
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 cup mild taco sauce, like Taco Bell Taco Sauce

Steps:

  • In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
  • Add potatoes, water and bouillon. Heat to boiling.
  • Simmer, covered, for 30 minutes.
  • Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
  • Pour into serving bowl and repeat with remaining potato and liquid mixture.
  • Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
  • Garnish with taco sauce.

Nutrition Facts : Calories 228.9, Fat 14.1, SaturatedFat 8.7, Cholesterol 35.9, Sodium 963, Carbohydrate 22.9, Fiber 2.7, Sugar 2.9, Protein 4.3

SOPA DE PAPA (POTATO SOUP)



Sopa De Papa (Potato Soup) image

Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.

Provided by MissHermes

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 -8 potatoes
3 leeks
1 scallion
4 cups nonfat milk
1 cup low-fat buttermilk
1/2 cup margarine
1 bouillon cube
1/2 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 lb cheddar cheese
5 slices bacon, chopped

Steps:

  • Boil potatoes and slightly mash.
  • Saute scallions and leeks in 1 tablespoon margarine (part of stick).
  • Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
  • Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
  • Chop scallion for garnish on top, or add into soup if desired.
  • Serve!

CALDO DE PAPA ( POTATOE SOUP) JUST LIKE DADDYS!__BEBITA



Caldo de papa ( Potatoe soup) just like daddys!__Bebita image

I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA! Thats where my daddy was from. So I made it today, actually its still on stove.

Provided by Martha Aguirre @Bebita

Categories     Other Soups

Number Of Ingredients 11

3 liter(s) water
5 medium potatoes peeled and cubed medium size
6 - poblano chiles roasted and cut into strips
1 small onion sliced
1 medium tomatoe (optional) cut in quarters
3 clove(s) garlic chopped or minced garlic
1 can(s) evaporated mil (del clavel)
- panela cheese -queso panela, ( queso fresco) you can use up to 3 pounds..you put as much cheese for your taste.
2 pinch(es) of oregano (its a must) brak with palms of hands or fingers to get flavor out..
1 tablespoon(s) chicken bouillon (to taste)
- salt and pepper to taste

Steps:

  • Put water in a pot and let it boil, IN ANOTHER pot add oil, the cubed potatoes, salt, pepper and chicken bouillon this way potatoes will get more flavor. Saute them for just a little while maybey 5 minutes then add onion, tomatoe and garlic keep stirring for 5 more minutes for flavors to mingle together by this time water should be already boiling. Add the boiling water to the pot with all ingredients, stir let it simmer for another 5 minutes then add the evaporated milk stir and add oregano..cover and let simmer for 15 minutes until potatoes are done, add the chile poblano slices and cheese in the lst 5 minutes. Make sure you have cheese on separate plate so if the cheese in soup meltes to much you can add more to your plate.
  • Make sure you keep tasting the soup for flavor, if it needs more salt, pepper etc. This recipe is more to your taste..SO play around with ingredients! The reason it takes 25 minutes for preparation is mainley for the chiles that need to be roasted and cleaned! Make sure to take seeds out.

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