Texas Two Step Recipes

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TEXAS TWO STEP SOUP MIX IN A JAR



Texas Two Step Soup Mix in a Jar image

I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....

Provided by grandma2969

Categories     < 30 Mins

Time 30m

Yield 1 pint mix, 8 serving(s)

Number Of Ingredients 8

1 5/8 ounces brown gravy mix
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon dried onion flakes
1/2 teaspoon garlic salt
10 -12 tortilla chips, coarsely crushed
1 cup pasta, small to medium sized, uncooked

Steps:

  • Pour gravy mix into wide-mouth jar.
  • In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
  • Pour into jar to make second layer.
  • Add layers to tortilla chips and pasta to fill the jar.
  • Attach a gift tag with the following instructions:.
  • TEXAS TWO STEP SOUP.
  • Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
  • Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
  • Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
  • Makes 8 servings.

TEXAS TWO STEP CHILI



Texas Two Step Chili image

Make and share this Texas Two Step Chili recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces ground pork
8 ounces ground turkey
1 cup sliced green onion
1 (15 ounce) can chili beans (do not drain)
1 lb tomatoes, chopped
1 jalapeno chili, seeded and chopped
salt
cilantro (to garnish)

Steps:

  • Cook pork, turkey and green onions in a large skillet until meat is browned.
  • Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.

Nutrition Facts : Calories 420.1, Fat 17.2, SaturatedFat 5.8, Cholesterol 80, Sodium 327.4, Carbohydrate 35.9, Fiber 7.7, Sugar 4, Protein 31.8

TEXAS 2-STEP CHICKEN PICANTE



Texas 2-step chicken Picante image

Make and share this Texas 2-step chicken Picante recipe from Food.com.

Provided by ImNotHere

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice

Steps:

  • Put chicken in a 2 qt.
  • shallow baking dish.
  • Mix picante, sugar& mustard.
  • Pour over chicken.
  • Bake@ 400 for 25 minutes.
  • Serve w/ rice.

Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34

TEXAS TWO-STEP BREAKFAST CASSEROLE



Texas Two-Step Breakfast Casserole image

This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was perfect. It has a Tex-Mex flair to it with the green chilies, onion, and seasoning. When served with a little sour cream and pico it tastes like a breakfast taco. Great for...

Provided by Michelle London

Categories     Eggs

Time 55m

Number Of Ingredients 16

2 can(s) mild chilies, drained very well (1 7 oz. can and 1 4 oz. can)
8 corn tortillas, cut into strips
1 pkg bulk breakfast sausage (12 oz.), cooked and drained
1 medium yellow onion, diced
8 eggs
1/2 c heavy whipping cream (can substitute milk or half and half)
1 tsp ground cumin
1/2 tsp freshly ground black pepper
1/2 tsp salt
1/2 tsp garlic salt or powder
1 1/2 c pepper jack or cheddar cheese (or a combination), shredded
2 small roma tomatoes, sliced
1/2 tsp paprika
sour cream, optional
pico de gallo, optional
romaine lettuce leaves, optional

Steps:

  • 1. Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Add a layer of 1/2 of the chilies.
  • 2. Add half of the tortilla strips.
  • 3. Add half of the sausage and onion.
  • 4. Add half of the cheese to the dish.
  • 5. Repeat a second time with remaining chilies, tortilla strips, sausage, onion, and cheese.
  • 6. In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined.
  • 7. Pour over casserole.
  • 8. Arrange tomato slices on top. Sprinkle with paprika.
  • 9. Cover with plastic wrap and refrigerate overnight.
  • 10. The next morning, heat over to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
  • 11. If desired, serve with sour cream and pico de gallo. I always make up a nice display of these ingredients on a pretty serving tray with a bed of romaine lettuce.

TEXAS TWO-STEP CORN MEDLEY



Texas Two-Step Corn Medley image

From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.

Provided by Sydney Mike

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1/4 cup unsalted butter
2 medium summer squash, sliced
2 garlic cloves, minced
2 tablespoons green chilies, chopped (canned)
1/4 teaspoon lemon pepper
2 (11 ounce) cans mexicorn, drained
3/4 cup colby-monterey jack cheese, shredded

Steps:

  • In a medium skillet, saute onion in butter until tender.
  • Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
  • Add corn, cooking & stirring for another 2 minutes.
  • Sprinkle with cheese, then cover & let stand until cheese is melted.

Nutrition Facts : Calories 328.5, Fat 19, SaturatedFat 11.5, Cholesterol 49.4, Sodium 659.9, Carbohydrate 35.3, Fiber 1.6, Sugar 3.7, Protein 10.6

TEXAS TWO-STEP



Texas Two-Step image

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 7

2 ounces of tequila
2 ounces of rum
1/4 ounce blue Curaçao
1/4 ounce Cointreau
Splash of fresh lime juice
Dash of sour mix
Orange twist

Steps:

  • Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.

TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

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