TEXAS TWO STEP SOUP MIX IN A JAR
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 1 pint mix, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour gravy mix into wide-mouth jar.
- In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
- Pour into jar to make second layer.
- Add layers to tortilla chips and pasta to fill the jar.
- Attach a gift tag with the following instructions:.
- TEXAS TWO STEP SOUP.
- Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
- Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
- Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
- Makes 8 servings.
TEXAS TWO STEP CHILI
Make and share this Texas Two Step Chili recipe from Food.com.
Provided by dicentra
Categories Easy
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork, turkey and green onions in a large skillet until meat is browned.
- Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.
Nutrition Facts : Calories 420.1, Fat 17.2, SaturatedFat 5.8, Cholesterol 80, Sodium 327.4, Carbohydrate 35.9, Fiber 7.7, Sugar 4, Protein 31.8
TEXAS 2-STEP CHICKEN PICANTE
Make and share this Texas 2-step chicken Picante recipe from Food.com.
Provided by ImNotHere
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in a 2 qt.
- shallow baking dish.
- Mix picante, sugar& mustard.
- Pour over chicken.
- Bake@ 400 for 25 minutes.
- Serve w/ rice.
Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34
TEXAS TWO-STEP BREAKFAST CASSEROLE
This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was perfect. It has a Tex-Mex flair to it with the green chilies, onion, and seasoning. When served with a little sour cream and pico it tastes like a breakfast taco. Great for...
Provided by Michelle London
Categories Eggs
Time 55m
Number Of Ingredients 16
Steps:
- 1. Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Add a layer of 1/2 of the chilies.
- 2. Add half of the tortilla strips.
- 3. Add half of the sausage and onion.
- 4. Add half of the cheese to the dish.
- 5. Repeat a second time with remaining chilies, tortilla strips, sausage, onion, and cheese.
- 6. In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined.
- 7. Pour over casserole.
- 8. Arrange tomato slices on top. Sprinkle with paprika.
- 9. Cover with plastic wrap and refrigerate overnight.
- 10. The next morning, heat over to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
- 11. If desired, serve with sour cream and pico de gallo. I always make up a nice display of these ingredients on a pretty serving tray with a bed of romaine lettuce.
TEXAS TWO-STEP CORN MEDLEY
From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.
Provided by Sydney Mike
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, saute onion in butter until tender.
- Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
- Add corn, cooking & stirring for another 2 minutes.
- Sprinkle with cheese, then cover & let stand until cheese is melted.
Nutrition Facts : Calories 328.5, Fat 19, SaturatedFat 11.5, Cholesterol 49.4, Sodium 659.9, Carbohydrate 35.3, Fiber 1.6, Sugar 3.7, Protein 10.6
TEXAS TWO-STEP
Steps:
- Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.
TEXAS TWO-STEP CHICKEN PICANTE
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Provided by Rebecca Grissom
Categories Chicken Breast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix sauce, sugar and mustard.
- Place chicken in 2 quart shallow baking dish.
- Pour picante sauce mixture over chicken.
- Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9
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