Texas Two Step Recipes
TEXAS TWO-STEP CORN MEDLEY
I came up with this pleasing pairing of corn and summer squash as a side dish for a Mexican buffet. Family and friends who have tried it are generous with their compliments and recipe requests. This delicious dish is a regular menu item when husband Bob and I entertain. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion in butter until tender. Add the squash, garlic, chilies, salt and pepper. Saute until squash is crisp-tender, about 5 minutes. Add corn; cook and stir for 2 minutes. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 273 calories, Fat 18g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 841mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 5g fiber), Protein 8g protein.
TEXAS TWO-STEP SLAW
Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors," she offers for those with time to plan ahead.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TEXAS TWO-STEP BREAKFAST CASSEROLE
This is a quick and hearty breakfast casserole. We were a bit leery there wouldn't be enough eggs (with all the other goodies packed in here), but it was perfect. It has a Tex-Mex flair to it with the green chilies, onion, and seasoning. When served with a little sour cream and pico it tastes like a breakfast taco. Great for...
Provided by Michelle London
Categories Eggs
Time 55m
Number Of Ingredients 16
Steps:
- 1. Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Add a layer of 1/2 of the chilies.
- 2. Add half of the tortilla strips.
- 3. Add half of the sausage and onion.
- 4. Add half of the cheese to the dish.
- 5. Repeat a second time with remaining chilies, tortilla strips, sausage, onion, and cheese.
- 6. In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined.
- 7. Pour over casserole.
- 8. Arrange tomato slices on top. Sprinkle with paprika.
- 9. Cover with plastic wrap and refrigerate overnight.
- 10. The next morning, heat over to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
- 11. If desired, serve with sour cream and pico de gallo. I always make up a nice display of these ingredients on a pretty serving tray with a bed of romaine lettuce.
TEXAS TWO-STEP
Steps:
- Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.
TEXAS TWO STEP CHILI
Make and share this Texas Two Step Chili recipe from Food.com.
Provided by dicentra
Categories Easy
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork, turkey and green onions in a large skillet until meat is browned.
- Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.
Nutrition Facts : Calories 420.1, Fat 17.2, SaturatedFat 5.8, Cholesterol 80, Sodium 327.4, Carbohydrate 35.9, Fiber 7.7, Sugar 4, Protein 31.8
TEXAS TWO STEP SOUP MIX IN A JAR
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 1 pint mix, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour gravy mix into wide-mouth jar.
- In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
- Pour into jar to make second layer.
- Add layers to tortilla chips and pasta to fill the jar.
- Attach a gift tag with the following instructions:.
- TEXAS TWO STEP SOUP.
- Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
- Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
- Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
- Makes 8 servings.
TEXAS TWO-STEP CHICKEN PICANTE
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Provided by Rebecca Grissom
Categories Chicken Breast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix sauce, sugar and mustard.
- Place chicken in 2 quart shallow baking dish.
- Pour picante sauce mixture over chicken.
- Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9
TEXAS TWO-STEP CHICKEN
Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice.
Provided by G. Hellewell
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tablespoons brown sugar, 1 tablespoons Dijon mustard and pour over the chicken.
Nutrition Facts : Calories 317.1, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 720.1, Carbohydrate 16.4, Fiber 1.7, Sugar 13, Protein 31.9
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