Traditional Mexican Molletes Recipes

MOLLETES RECIPE

Molletes Recipe image

I really enjoyed having Molletes with a cup of coffee for breakfast, or as a mid-afternoon snack with my friends while working on a school project. I hope you enjoy this delicious recipe. Surprise your family today!

Provided by Mely Martínez

Time 15m

Number Of Ingredients 6

Ingredients

2 Crusty rolls, bolillos or French bread cut in 6 inch length sections each.
2 Tablespoons butter (softened)
1/2 cup warm refried beans
3/4 cup shredded Oaxaca Cheese or grated Muenster cheese* (See notes for substitutes)
1/2 cup of Pico de Gallo Salsa**
Optional: 1 Crumble cooked chorizo

Steps:

Preheat your broiler. Cut the bread in half lengthwise. Remove some of the inside crumbs. Spread the bread with the softened butter and place on the baking sheet. Broil for about 4 to 5 minutes until they are golden and crispy. You can also toast the bread directly on a griddle at medium heat.
Remove from the baking sheet and spread the refried beans on the bread.
Top the bread rolls with the cheese. (Add the cooked crumbled chorizo if using now). Place back into the broiler until the cheese has melted. About 5 minutes. Serve with the Pico de Gallo Salsa or the salsa of your choice.

Nutrition Facts : ServingSize 2 Molletes ( sin chorizo), Calories 595 kcal, Carbohydrate 36 g, Protein 26 g, Fat 39 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 62 mg, Sodium 1942 mg, Fiber 5 g, Sugar 4 g

AUTHENTIC MEXICAN MOLLETES

Authentic Mexican Molletes image

My Authentic Mexican Molletes recipe uses seasoned refried beans and two cheeses on toasted bread with pico de gallo on top. Mexico's twist on bruschetta!

Provided by Kevin Is Cooking

Categories Appetizer Lunch

Time 25m

Number Of Ingredients 20

Ingredients

15 oz can black beans ((See Note 1))
1 cup shredded pepper jack cheese ((See Note 2))
1 cup shredded cheddar cheese ((See Note 2))
3 bread rolls (bolillo) (sliced horizontally (See Note 3))
2 cups pico de gallo ((See below))
1/2 cup cotija cheese
15 oz black beans (with liquid)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp chipotle powder ((See Note 4))
1/2 tsp Mexican oregano ((See Note 5))
1/2 tsp salt
1/4 tsp black pepper
2 plum tomatoes (seeded and diced)
1/2 white onion (diced)
1 jalapeno (seeded and diced)
1 lime (juice)
1/4 cup cilantro (chopped)
1/2 tsp salt

Steps:

Feel free to use a 15 oz can refried beans and season as described here. Heat and set aside. If too thick, thin with a little water.
You may also scoop a little of the bread inside of each cut half to make a bread boat.

Nutrition Facts : Calories 382 kcal, Carbohydrate 43 g, Protein 19 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 1010 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

TRADITIONAL MEXICAN MOLLETES

Traditional Mexican Molletes image

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Provided by Jenny Aleman

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 bolillo rolls, sliced in half lengthwise
3 tablespoons butter, room temperature
1 (16 ounce) can refried beans, heated
1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
Mexican salsa or pico de gallo, for serving

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
Top molletes with Mexican salsa or pico de gallo.

Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g

AUTHENTIC MOLLETES RECIPE

Authentic Molletes Recipe image

Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. They're made with bolillos, refried beans, shredded cheese & salsa fresca. SO SO GOOD!

Provided by Ana Frias

Categories Breakfast

Time 25m

Number Of Ingredients 5

Ingredients

2 bolillo rolls sliced in half long way (see note below for other roll options)
1 Tablespoon salted butter at room temperature
½ cup refried beans
8 ounces Oaxaca cheese (or any other melting cheese (see note below))
1 cup salsa fresca

Steps:

Heat oven to 400 degrees.
Heat a large skillet over medium-high heat.
Spread butter over the cut side of the bolillo roll and place buttered side on hot skillet.
Toast roll for a couple of minutes or until it's nice and brown.
Remove from skillet and place rolls on a baking sheet.
Spread a layer of refried beans, then a layer of shredded cheese.
Bake bolillo rolls for about 15 minutes or until cheese is melted and it turns golden brown.
Remove from over and top with salsa fresca. Serve warm.

Nutrition Facts : ServingSize 1 half prepared molete, Calories 355 kcal, Carbohydrate 31 g, Protein 18 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 656 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g

MOLLETES MEXICANOS

Molletes Mexicanos image

An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer.

Provided by Mami J

Categories Beans

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 mexican hard rolls (bolillos) or 2 French bread
1 cup black beansor pinto beans, refried (fresh or canned)
2 tablespoons butter, softened
1 cup shredded manchego cheese or 1 cup monterey jack cheese
4 slices cooked ham (optional) or 4 slices smoked ham (optional)
2 roma tomatoes, chopped
2 green onions, white part only, chopped
1 -2 fresh serrano chili, finely chopped
2 teaspoons lime juice
salt

Steps:

Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.

Nutrition Facts : Calories 409.3, Fat 14.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 398.6, Carbohydrate 56.6, Fiber 10.3, Sugar 3.5, Protein 14.4

More about "traditional mexican molletes recipes"

TRADITIONAL MEXICAN MOLLETES RECIPE - LAS RECETAS DE LAURA

2018-10-19 Traditional Mexican Molletes Recipe May 12, 2020 October 19, 2018 They are a very popular choice especially when you have unexpected visitors because you can cook a lot of them without spending much money and without taking hours in the kitchen.
From lasrecetasdelaura.com
Estimated Reading Time 2 mins

See details

TRADITIONAL MEXICAN MOLLETES | RECIPE | MOLLETES RECIPE ...

Nov 14, 2017 - A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack. Perfect for breakfast, lunch, or as a tasty snack.
From pinterest.com

See details

MOLLETES, CLASSIC MEXICAN BREAKFAST, VEGAN VERSION ...

Cover one side of each half of the bread with butter and place on the baking sheet and put in the oven until toasty, you could also use a hot skillet or a griddle. Spread beans side to side on each piece of bread. Top each one with grated cheese. Bake the molletes until the cheese is melted.
From brownsugarandvanilla.com

See details

MOLLETES RECIPE - TRADITIONAL MEXICAN MOLLETES | ALLRECIPES

2020-12-26 Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet. Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes. Top molletes with Mexican salsa or pico de gallo.
From findrecipeworld.com

See details

MEXICAN MOLLETES GRILLED CHEESE SANDWICH

2020-06-14 Cook for a minute or two slightly browned. Remove from griddle and place browned side up. Spread 2-3 tablespoons of refried beans over half of the bread slices. Make sure you're spreading the beans on the toasted side of your bread. …
From growingupbilingual.com

See details

MOLLETES MEXICANOS - CILANTRO PARSLEY

2020-10-07 Preheat the oven to 400 F. Line aluminum foil on a baking sheet. Spread the warmed refried beans on each piece of bread. Sprinkle cheese on the top and place in the oven for 15-20 minutes.
From cilantroparsley.com

See details

MEXICAN MOLLETES RECIPE - TABLESPOON.COM

2014-11-04 1. Preheat oven to 350°F. 2. Place sliced rolls flat-side up on baking sheet. Spread refried beans evenly on the flat sides. Sprinkle generously with cheese. 3. Bake 8-10 minutes or until cheese is melted, bubbly and starting to brown. 4.
From tablespoon.com

See details

TRADITIONAL MEXICAN MOLLETES - RECIPE CAP

2022-03-16 A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack. Perfect for breakfast, lunch, or as a tasty snack. Skip to Content
From recipecap.com

See details

MOLLETE - TRADITIONAL AND AUTHENTIC SPANISH RECIPE | 196 ...

2021-09-03 What is a mollete? A mollete is a soft, round bun originally from Andalusia in Spain. Like many Spanish preparations, molletes are found in Central America, and more specifically in Mexico. It is also found in South America, for example in Argentina, Bolivia, Guatemala or Cuba. The particularity of molletes is that they are individual bread rolls that are very soft and airy …
From 196flavors.com

See details

MOLLETES (MEXICAN BEAN AND CHEESE SANDWICHES)

2018-02-07 Drain and rinse one can of black beans. Add the black beans to the onion mixture along with 2 chipotles in adobo, 1 Tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 1/2 cup water (or stock). Simmer for a few minutes until heated through. Combine the bean mixture in a blender or food processor.
From mexicanplease.com

See details

TRADITIONAL MEXICAN STYLE MOLLETES SNACK RECIPE COLLECTION

To serve, place a fried egg on each mollete and top with some of the pico de gallo, avocado, and pickled onion. Serve with hot sauce. Classic Molletes are a delighful snack, lunch dish or party food". Source: Free Unsplash Images: Public Domain Molletes Recipe with Cilantro and Black Bean Puree. Ingredients. 3-4 bread rolls; butter (optional)
From top40recipes.com

See details

MEXICAN MOLLETES RECIPE - AUTHENTIC MEXICAN RECIPES

2011-10-04 Warm up your beans/cook your beans, and spread a couple tablespoons on the white side of each piece of your bread. Cover each with shredded chihuahua cheese and be generous in your portions. Set them up one by one in an oven tray, with the cheese side facing up. Heat up oven at 250F. Once hot, insert the tray and bake the molletes until cheese ...
From authenticmexicanrecipes.net

See details

MEXICAN MOLLETES - THE TORTILLA CHANNEL

Bake for 10 minutes until warmed through completely. Air Fryer – if you own an Air Fryer use it to reheat these molletes. Preheat your Air Fryer to 325℉ for 3 minutes. Add the molletes in the Air Fryer for 3-4 minutes or until warm. Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more ...
From thetortillachannel.com

See details

MOLLETES MEXICANOS WITH REFRIED BEANS - MUY BUENO COOKBOOK

2020-11-08 Instructions. Slice bolillo rolls in half lengthwise. Spread 1/2 tablespoon of butter on each slice. Place rolls, buttered side up on a baking sheet lined with parchment paper, and broil, until lightly golden brown and crispy, a minute or two. Spread a thin layer (roughly ½ cup) of refried beans over the toasted side of each roll.
From muybuenocookbook.com

See details

CHEESY MOLLETES MEXICANOS - A HEDGEHOG IN THE KITCHEN

2019-05-14 Put aside. To prepare the sandwich: Preheat oven to 400°F. Cut the bread in half, lengthwise, and drizzle a tablespoon of olive oil over each slice of bread. Bake for 5 minutes. Remove from the oven. Slather each slice of bread with the bean puree. Top with grated cheese and bake for 10 minutes. Remove from the oven.
From ahedgehoginthekitchen.com

See details

AUTHENTIC MEXICAN MOLLETES - YOUTUBE

Authentic Mexican MolletesMy Authentic Mexican Molletes recipe uses seasoned refried beans and two cheeses on toasted bread with pico de gallo on top. Mexico...
From youtube.com

See details

HOW TO MAKE MEXICAN MOLLETES - ¡HOLA! JALAPEÑO

Toast until golden on the outside and still soft in the middle, about 5 minutes. Top with beans and cheese. Spread 1/4 cup refried beans on each half of the rolls and top with 1/4 cup of shredded cheese on each. Return to the oven and bake until cheese is melted and bubbly, another 5-10 minutes. Top with garnishes.
From holajalapeno.com

See details

TRADITIONAL MEXICAN MOLLETES - BORDEN CHEESE

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack. Perfect for breakfast, lunch, or as a tasty snack. 699 calories; protein 28g; carbohydrates 85.3g; fat 26.1g; cholesterol 77.1mg; sodium 1022.5mg.
From worldrecipes.org

See details

MOLLETE (MEXICO) | TRADITIONAL SANDWICH FROM MEXICO

Mollete is a traditional sandwich from northern Mexico consisting of a halved bolillo bread roll that is topped with refried beans, cheese, and tomato salsa. It can be found throughout Mexico in numerous coffee shops, restaurants, and street food stalls. The sandwich has roots in Andalusia, Spain, where molletes signifies a rustic, oval-shaped ...
From tasteatlas.com

See details

MEXICAN MOLLETES - COMPLETERECIPES.COM

2014-11-04 Directions. 1. Preheat oven to 350 degrees F. 2. Place sliced rolls flat-side up on baking sheet. Spread refried beans evenly on the flat sides. Sprinkle generously with cheese. 3. Bake 8-10 minutes or until cheese is melted, bubbly and starting to brown.
From completerecipes.com

See details

MOLLETES | MEXICAN MADE MEATLESS™

2022-04-25 Slice the bolillos in half going lengthwise. If you want you can remove a bit of the inside. Spread half a cup of refried beans over each bolillo halft. Sprinkle half a cup of shredded cheese over each half. Bake in center of oven until the cheese is melted. Remove from the oven and allow to cool slightly.
From mexicanmademeatless.com

See details

BEST MOLLETES RECIPE - HOW TO MAKE MOLLETES

Step-By-Step Demo. 8 ½-inch-thick slices crusty bread. 1/4 cup extra-virgin olive oil. Kosher salt and ground black pepper. 2 cups Black Bean Puree. 16 ounces mozzarella cheese, shredded. 1/2 cup finely chopped fresh cilantro. Pico de Gallo, to serve. Sliced avocado, to serve (optional)
From 177milkstreet.com

See details

MEXICAN MOLLETES - AUTHENTIC LATINO FOOD & RECIPES

Spread butter over cut side of each roll. Place on foil-lined baking sheet; broil for about 1 minute or until bread is golden brown and toasted. Step 2. Spoon Refried Pinto Beans evenly onto each roll. Sprinkle with cheese, including edges. Broil for 3 to 5 minutes or until cheese melts and beans are heated through. Step 3.
From goya.com

See details

MOLLETES - MEXICAN PLEASE

Drain and rinse one can of black beans. Add the black beans to the onion mixture along with 2 chipotles in adobo, 1 Tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 1/2 cup water (or stock). Simmer for a few minutes until heated through. Combine the bean mixture in a blender or food processor.
From mexicanplease.com

See details

TRADITIONAL MOLLETES RECIPE | LEITE'S CULINARIA

2021-05-14 Spread a thin layer of beans over the toasted side of each roll. Top with a thin layer of cheese. Place the molletes in the oven just until the cheese has melted and turned golden brown in a few spots, 3 to 5 minutes. Serve the molletes immediately and pass the Pico de Gallo or salsa on the side. Print Recipe.
From leitesculinaria.com

See details

MOLLETES DULCES (SWEET MEXICAN MOLLETES) - MARICRUZ AVALOS ...

2021-11-26 The recipe is the sweet version of traditional Mexican molletes which features toasted bread with refried beans spread on it and topped with cheese and fresh salsa. Sweet molletes ( dulce means sweet in English) are made by spreading butter on an half-sliced bread, toasting it on a comal or pan, and serving it with a sprinkle of sugar and cinnamon.
From maricruzavalos.com

See details

TRADITIONAL MEXICAN MOLLETE - MAYURI'S JIKONI BREAD ...

2020-09-30 More About Mexican Mollete. The Mexican style open faced sandwich is usually made using Mexican Bread Bolillos. I baked the bread before making Mollete, recipe for the bread will be on the blog soon. The topping is usually leftover refried beans, cheddar cheese and sometimes bacon, chorizo, etc are added. Mollete are served with queso fresco ...
From mayuris-jikoni.com

See details

AUTHENTIC MEXICAN RECIPES | AUTHENTIC MEXICAN RECIPES FOR ...

This authentic Mexican recipe for molletes is going to mimmic the delicious ones I’ve found in those Mexican restaurants. Here we go: Cook Time: 1 hour. Ingredients (Servings 6): 6 bolillos (a type of savory, crunchy crust Mexican bread that’s soft inside) 1 cup of black or pinto refried beans (the beans need to be on the sweeter side, not bitter or heavy) 1 cup of shredded …
From authenticmexicanrecipes.net

See details

TRADITIONAL MEXICAN MOLLETES RECIPE

Traditional mexican molletes recipe. Learn how to cook great Traditional mexican molletes . Crecipe.com deliver fine selection of quality Traditional mexican molletes recipes equipped with ratings, reviews and mixing tips. Get one of our Traditional mexican molletes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Traditional …
From crecipe.com

See details

AUTHENTIC MEXICAN MOLLETES RECIPE | MEXICAN ANTOJITOS ...

Feb 14, 2018 - A classic recipe for breakfast or afternoon snacks, this authentic recipe for molletes pairs perfectly with a hot cup of coffee or cafe. Feb 14, 2018 - A classic recipe for breakfast or afternoon snacks, this authentic recipe for molletes pairs perfectly with a hot cup of coffee or cafe. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com

See details

MEXICAN MOLLETES - EASY AUTHENTIC MEXICAN RECIPES

2021-05-17 Place the prepared boillos on a sheet pan. Place the bolillos under the broiler for 7 minutes, or until cheese is melted. Meanwhile, make the pico de gallo. Mix the tomato, onion, jalapeno, cilantro, lime juice, and salt. Set the pico de gallo aside until the bread is ready. Top the molletes with the salsa.
From inmamamaggieskitchen.com

See details

TRADITIONAL MOLLETES | RECIPE | MEXICAN FOOD RECIPES ...

Jan 29, 2017 - These molletes, made with refried beans and cheese on buttered toast, are essentially Mexican grilled cheese. Jan 29, 2017 - These molletes, made with refried beans and cheese on buttered toast, are essentially Mexican grilled cheese. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details

MOLLETES, TRADITIONAL MEXICAN OPEN-FACED SANDWICH

Preheat the oven to 390°F (200°C). Slice the Bolillos in half lengthwise and hollow the bread. Spread some melted butter on each half of the bread. Spread some beans on the bread. Don’t forget to heat the can of beans before use. Sprinkle the shredded cheese on top of the beans.
From blog.amigofoods.com

See details