Schweinncider Recipes

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30 BEST SCANDINAVIAN RECIPE COLLECTION



30 Best Scandinavian Recipe Collection image

These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Swedish Meatballs
Danish Cucumber Salad
Swedish Blueberry Soup
Joulutorttu (Finnish Christmas Star Cookies)
Danish Brunede Kartofler (Caramelized Browned Potatoes)
Norwegian Salmon with Dill Sauce
Swedish Potato Pancakes
Danish Meatballs
Swedish Visiting Cake
Swedish Shrimp Salad Sandwich
Swedish Lingonberry Sauce
Danish Rye Bread
Hasselback Potatoes
Danish Potato Salad
Smorgastarta (Swedish Sandwich Cake)
Sillsallet (Danish Herring Salad)
Finnish Beetroot Salad
Danish Pancakes
Icelandic Potato Salad
Aebleskiver (Danish Pancake Balls)
Norwegian School Bread
Danish Red Berry Pudding (Rødgrød Med Fløde)
Norwegian Waffles
Swedish Potato and Anchovy Casserole (Jansson's Temptation)
Norwegian Potato Dumplings
Norwegian Flatbread
Swedish Crispbread (Knäckebröd)
Swedish Cucumber Salad with Red Onions and Dill
Swedish Cream
Danish Butter Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Scandinavian dish in 30 minutes or less!

Nutrition Facts :

WIENERSCHNITZEL



Wienerschnitzel image

This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Provided by Loves2CookinMN

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 4

Number Of Ingredients 12

1 ½ pounds veal cutlets
½ cup all-purpose flour
3 tablespoons grated Parmesan cheese
2 eggs
1 teaspoon minced parsley
½ teaspoon salt
¼ teaspoon pepper
1 pinch ground nutmeg
2 tablespoons milk
1 cup dry bread crumbs
6 tablespoons butter
4 slices lemon

Steps:

  • Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
  • In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
  • Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 33.7 g, Cholesterol 229.6 mg, Fat 29.1 g, Fiber 2.4 g, Protein 29.1 g, SaturatedFat 15.5 g, Sodium 781.7 mg, Sugar 2.4 g

SCHNITZEL



Schnitzel image

This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.

Provided by Dianne

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 9

1 cup self-rising flour
1 cup self-rising cornmeal
1 teaspoon salt
1 teaspoon pepper
1 cup milk
3 eggs
¼ cup vegetable oil
4 (4 ounce) beef cube steaks
2 teaspoons lemon juice, or to taste

Steps:

  • In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
  • Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
  • Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g

SCHWEINSHAXE



Schweinshaxe image

German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.

Provided by MATTI422

Categories     World Cuisine Recipes     European     German

Time 4h

Yield 2

Number Of Ingredients 10

1 carrot, diced
1 onion, peeled and diced
1 leek, chopped
1 stalk celery, diced
2 meaty pork knuckles
2 tablespoons vegetable shortening
1 teaspoon whole black peppercorns
salt to taste
¼ cup beer
1 pinch ground cumin, or to taste

Steps:

  • Place the carrot, onion, leek, celery, and pork knuckles into a large stockpot. Throw in the peppercorns, and season with salt to taste. Add enough water to the pot to cover the vegetables. Cover, and cook over medium heat for 2 to 3 hours, or until everything is tender. Remove the knuckles from the water, and drain. Reserve vegetables and cooking liquid.
  • Preheat the oven to 425 degrees F ( 220 degrees C). Melt the shortening in an enamel coated cast iron baking dish or pan. Place the drained pork knuckles, cooked vegetables, and about 2 cups of the cooking liquid into the pan.
  • Bake for 30 minutes in the preheated oven. During the last 10 minutes, sprinkle with beer in which a good amount of salt has been dissolved. Dust lightly with cumin to increase flavor. Serve with potato or white bread dumplings, or sauerkraut salad. In Bavaria, the cooking liquid and juices are strained, and served as an accompanying sauce.

Nutrition Facts : Calories 566 calories, Carbohydrate 17.4 g, Cholesterol 95.2 mg, Fat 42.7 g, Fiber 3.3 g, Protein 26 g, SaturatedFat 13.5 g, Sodium 131.4 mg, Sugar 6.1 g

SCHWEIN-N-CIDER



Schwein-N-Cider image

Make and share this Schwein-N-Cider recipe from Food.com.

Provided by loof751

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb boneless pork chop, cubed
1 onion, diced
4 carrots, sliced
1 tablespoon rosemary
1 tablespoon flour
1 cup apple juice
1 (10 ounce) package spaetzle noodles
salt and pepper

Steps:

  • Heat the oil in a skillet. Brown the pork on all sides.
  • Add the onion and cook until tender. Add salt and pepper to taste.
  • Sprinkle the flour over the meat/onions and mix to coat well.
  • Add apple juice, carrots, and rosemary.
  • Cover and simmer on low heat for about 30 minutes, until sauce thickens.
  • Cook spaetzle according to package directions and drain well.
  • Serve meat and sauce over spaetzle.

Nutrition Facts : Calories 185.2, Fat 7.7, SaturatedFat 2.2, Cholesterol 50.6, Sodium 66.9, Carbohydrate 11.3, Fiber 1.6, Sugar 6.7, Protein 17.1

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