Sausagequichesquares Recipes

SAUSAGE QUICHE SQUARES

Sausage Quiche Squares image

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 8 dozen

Number Of Ingredients 11

Ingredients

1 lb bulk pork sausage
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1/2 cup finely chopped onion
1 (4 ounce) can chopped green chilies
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a large skillet, cook sausage until no longer pink; drain.
Place in a greased 13x9-inch baking dish.
Layer with cheeses, onion and chilies.
In a bowl, beat eggs and seasonings; pour over cheese.
Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
Cool for 10 minutes; cut into 1-inch squares.

Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1

SAUSAGE SQUARES

Sausage Squares image

These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also be made in advance and frozen. Just reheat in a low oven before serving. This recipe can be doubled and baked in a greased two quart casserole.Originally from the food section of the Houston Chronicle.

Provided by Leslie in Texas

Categories Breakfast

Time 40m

Yield 16 squares

Number Of Ingredients 12

Ingredients

1 lb bulk sausage (hot or regular)
1/2 cup onion, chopped
1/4 cup parmesan cheese, grated
1/2 cup swiss cheese, grated
1 egg, beaten
1/4 teaspoon hot pepper sauce (to taste)
1 1/2 teaspoons salt
2 tablespoons parsley, chopped
2 cups buttermilk baking mix
2/3 cup milk
1/4 cup mayonnaise
1 egg yolk, beaten

Steps:

Cook sausage and onion.
over low heat until sausage is browned; drain off excess grease.
Add cheeses, whole egg,hot sauce, salt, and parsley.
Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
Spread half of dough over bottom of a well-greases 8 inch square pan.
Cover with sausage mixture.
Spread remaining dough over sausage mixture; brush with beaten egg yolk.
Bake for 25-30 minutes in a preheated 400 degree oven.
Cut into squares and serve hot.

Nutrition Facts : Calories 180.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 52.9, Sodium 621.9, Carbohydrate 11.7, Fiber 0.4, Sugar 2.3, Protein 7.9

SAUSAGE SQUARES

Sausage Squares image

An easy 3-ingredient breakfast bake made with sausage, cream cheese, and crescent roll dough.

Provided by Jaclyn Shimmel

Categories Breakfast

Time 30m

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage
8 oz. cream cheese, softened
2 (8 oz) tubes refrigerated crescent rolls
green onions, for garnish (optional)

Steps:

Preheat oven to 375 F. Spray or grease a 9 x 13 baking sheet or baking pan.
Brown sausage in a skillet. Drain. Stir in cream cheese until well mixed. Set aside.
Spread one roll of crescent dough out from edge to edge onto a non-stick baking sheet (or baking sheet coated with non-stick spray).
Top with sausage mixture, spreading it out evenly until ¼ in. from the edge.
Cover with the second sheet of crescent roll dough. Spread the dough out to cover the sausage and press to seal up the ends.
Bake uncovered until golden brown, about 10 minutes. Cut into squares. Garnish with green onions before serving, if desired.

Nutrition Facts : Calories 297 calories, ServingSize 1

SAUSAGE QUICHE SQUARES

Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE QUICHE SQUARES

Sausage Quiche Squares image

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

5 large eggs eggs
½ pound bulk pork sausage, cooked and drained
1 cup small curd cottage cheese
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
¼ cup all-purpose flour
½ teaspoon baking powder

Steps:

In a mixing bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 7 g, Cholesterol 222.7 mg, Fat 32.4 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 15 g, Sodium 654.8 mg, Sugar 0.8 g

SAUSAGE QUICHE SQUARES

Sausage Quiche Squares image

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

5 large eggs eggs
½ pound bulk pork sausage, cooked and drained
1 cup small curd cottage cheese
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
¼ cup all-purpose flour
½ teaspoon baking powder

Steps:

In a mixing bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 7 g, Cholesterol 222.7 mg, Fat 32.4 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 15 g, Sodium 654.8 mg, Sugar 0.8 g

More about "sausagequichesquares recipes"

SAUSAGE QUICHE SQUARES - RECIPESRUN - POPULAR RECIPES

Sausage Quiche Squares. By Ellie . 6 Person. 35 Minutes. 348 Calories. Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche . Ingredients. 1/2 tsp. pepper . 1/2 tsp. garlic powder . 1 tsp. salt . 1 tsp. ground cumin . 1 tsp. …
From recipesrun.com

Sausagequichesquares Recipes

SAUSAGE QUICHE SQUARES

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.

SAUSAGE SQUARES

SAUSAGE SQUARES

An easy 3-ingredient breakfast bake made with sausage, cream cheese, and crescent roll dough.

SAUSAGE QUICHE SQUARES

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

SAUSAGE QUICHE SQUARES

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

SAUSAGE QUICHE SQUARES

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

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