The Captain Jack Recipes

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STINGY JACK



Stingy Jack image

Provided by Food Network

Time 5m

Number Of Ingredients 0

Steps:

  • Combine 1 ounce each cognac and fresh orange juice, 1/2 ounce allspice liqueur (such as St. Elizabeth), 3 dashes angostura bitters and 1/4 ounce simple syrup in a shaker; add ice, shake and strain into a tall ice-filled glass. Top with 3 to 4 ounces pumpkin beer.

JACK'S CAKE



Jack's Cake image

A recipe by xtricks at LJ, inspired by Captain Jack Harkness of the BBC TV series, Torchwood. "One night, Jack really, really wanted a cake. It was four-am and unlike civilized times (NY in the 1920s, the 43rd Century), everything was closed. Even the Weevils weren't stirring. Ianto had sworn Jack would get nothing but decaf if he called for anything less than an invasion of care bears. Jack knows just how resourceful he is and cakes are simple chemistry. He's a Time Agent. He can bake a cake. So he did."

Provided by DrGaellon

Categories     Dessert

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 9

1 lb cinnamon graham crackers
2 teaspoons baking powder
6 eggs, lightly beaten
2 cups sugar
2 cups milk
1/2 lb unsalted butter, melted
1 1/2 cups coarsely chopped pecans
1 1/2 cups coarsely chopped walnuts
7 ounces shredded coconut

Steps:

  • Preheat oven to 250°F Line 2 loaf pans with parchment paper.
  • In food processor, grind graham crackers to crumbs. Add baking powder and grind briefly to combine. Transfer to a bowl and add remaining ingredients. Combine thoroughly.
  • Pour mixture into loaf pans. Place pans on cookie sheet. Bake in preheated oven 3 hours. Let cool completely before depanning and slicing.

Nutrition Facts : Calories 570.9, Fat 36.3, SaturatedFat 14.2, Cholesterol 114.1, Sodium 292.8, Carbohydrate 57.4, Fiber 3.1, Sugar 40, Protein 8.4

CAPTAIN JACK'S PEACH PIE



Captain Jack's Peach Pie image

Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.

Provided by chelipepper

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

1 (15 ounce) package double crust ready-to-use pie crust
1 cup white sugar
⅓ cup all-purpose flour
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground allspice
¼ cup butter, melted
8 fresh peaches - peeled, pitted, and sliced
2 tablespoons rum
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
  • Press one pie crust into the prepared pie dish.
  • Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
  • Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
  • Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.

Nutrition Facts : Calories 452.4 calories, Carbohydrate 58.5 g, Cholesterol 15.6 mg, Fat 22.1 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 299.7 mg, Sugar 31.2 g

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