Turkeyburgerswithherbsauce Recipes

TERRIFIC TURKEY BURGER

Terrific Turkey Burger image

Provided by Amanda Freitag

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup roughly chopped fresh chives
2 tablespoons olive oil
2 pounds free-range ground turkey meat
1/4 cup finely diced shallots
2 tablespoons Dijon mustard
1 tablespoon kosher salt
1 red bell pepper, finely diced
4 brioche burger buns
4 homemade or store-bought roasted tomato halves
1 bunch watercress, cleaned and stemmed
1/2 cup homemade or store-bought ranch dressing

Steps:

Place the chives in the pitcher of a blender with the olive oil. Blend until smooth.
In a medium bowl, add the chive puree, turkey, shallots, mustard, salt and bell peppers. Using clean hands, blend the mixture together until incorporated. Portion the turkey into 4 large burger patties and place on a tray and refrigerate.
On a hot grill or in a hot saute pan, sear the burgers on each side and then reduce the heat or move the burgers to a cooler spot on the grill, and continue to cook for 10 to 12 minutes. To test for doneness, poke the burgers with a skewer and press down to see if the juices run clear, or a meat thermometer inserted in the center reads 150 degrees F.
Split and toast the buns, and then top each with a burger, a piece of roasted tomato, some watercress and some ranch dressing. Top each with the other half of the buns, then place a large skewer through the burgers and serve!

TURKEY BURGERS RECIPE BY TASTY

Turkey Burgers Recipe by Tasty image

These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground turkey
⅓ cup panko breadcrumbs
1 tablespoon mayonnaise
2 teaspoons worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon canola oil
burger bun
ketchup
tomato, slice
red onion, sliced
lettuce
pickle, optional

Steps:

In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
Divide the turkey mixture into 4 equal portions and shape into 4 patties.
Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

ACTUALLY DELICIOUS TURKEY BURGERS

Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

CRISPY BAKED TURKEY BURGERS

Crispy Baked Turkey Burgers image

Ground turkey patties are breaded and baked in the oven. Serve on a bun with zesty sauce and shredded cabbage to make it a meal.

Provided by Jennifer

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
1 ¼ pounds ground turkey
2 eggs, divided
1 ¼ cups whole wheat bread crumbs, divided
3 scallions, finely chopped
3 tablespoons finely chopped parsley
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 dashes hot sauce
¼ cup all-purpose flour, or as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3-cup measuring cup.
Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into a bowl. Pour flour into a separate bowl.
Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared baking sheet. Lightly spray patties with cooking spray.
Bake in the preheated oven until crisp, 18 to 20 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 16.7 g, Cholesterol 131.9 mg, Fat 10 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 415.1 mg, Sugar 0.4 g

HERBED TURKEY BURGERS

Herbed Turkey Burgers image

Make and share this Herbed Turkey Burgers recipe from Food.com.

Provided by ChrisMc

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, minced
2 cloves garlic, crushed
1/4 cup fresh parsley, chopped fine
1 lb ground turkey
1/2 cup breadcrumbs
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 egg white
1 teaspoon oregano
1/4 teaspoon pepper

Steps:

Combine all ingredients and blend well.
Form 4 patties and broil or grill to desired doneness.

Nutrition Facts : Calories 248, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.3, Sodium 294.7, Carbohydrate 14.2, Fiber 1.6, Sugar 2.5, Protein 25.9

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