Delicious Sfiha Minced Meat Pie Lahmajun Recipes

LEBANESE LAHM BI AJEEN MEAT PIES SFEEHA RECIPE - LAHM BI AJEEN - LAHMACUN

Steps:

• To save time, you could substitute with fresh thin-crust pizza dough. But if you're more adventurous, here's how to make this simple dough from scratch.
• Melt the yeast in 1/2 cup of warm water along with a tiny bit of sugar (1/8th of a teaspoon)
• Add all dough ingredients to your food processor, and let it knead for a few minutes until you get a dough. Alternatively you could also knead by hand by mixing all ingredients in a bowl.
• Let the dough rest for 20 minutes as you now prepare the meat fillings.
• Preheat oven to 500-520 degrees F
• Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick
• Place dough on baking tray that has had some flour sprinkled on
• Spread 3-4 tablespoons of meat topping evenly on every dough
• Bake for about 10 minutes or until dough turns a bit golden. You could also end it with a 2-minute broil on High.

SFIHA (LEBANESE PIE)

Steps:

• Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
• For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
• Roll out balls with a rolling pin to form 8 cm diameter circles. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon.
• Bring the edges up and press to make a square.
• Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven (180°C) for 30 minutes or till dough is golden and meat is cooked.
• Serve hot with yoghurt.

MEDITERRANEAN MEAT PIES (SFEEHA)

Steps:

• Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool.
• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
• Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles.
• Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.

SFIHA MEAT PIES

Steps:

• For Dough:Combine yeast, water and sugar and let sit for ten minutes.
• Add olive oil.
• Slowly add flour, half cup at a time until all combined, add a tsp of water if needed to combine dough.
• Mix well meat, tomatoes, onion and spices.
• Add yoghurt, sesame paste and pomegranate.
• Mix all with fried pine nuts.
• Add butter.
• Divide dough into walnut size balls.
• Roll between hand palms to smooth.
• Roll out balls with a rolling pin to form 8 cm diameter circles.
• Put one tbls of meat mixture on dough circle seeing that a cube is in each spoon.
• Bring the edges up and press to make a square.
• Arrange meat pastries in a tray brushed with butter.
• Bake in a moderate heat oven at 350 for 30 minutes or till dough is golden and meat is cooked.
• Serve hot with yogurt.