Gochujang Pork Shoulder Steaks Recipes

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KOREAN PORK CHOPS WITH GOCHUJANG MARINADE



Korean Pork Chops with Gochujang Marinade image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 22

4 9-ounce Porterhouse pork chops, 1 inch thick
1 scallion, finely chopped
3 tablespoons Korean chili paste* (See Cook's Note)
3 tablespoons soy sauce
2 tablespoons Asian sesame oil
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon rice vinegar
1 tablespoon light brown sugar
2 teaspoons peeled and minced fresh ginger
2 garlic cloves, minced
2 teaspoons sesame seeds, for garnish
Asian slaw, optional (recipe below)
3 tablespoons rice vinegar
1 tablespoon coarsely ground Korean hot red pepper flakes
2 teaspoons soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 cup vegetable oil
1 tablespoon Asian sesame oil
1 14-ounce bag coleslaw
1 cup carrots, julienned or shredded
2 scallions, finely chopped

Steps:

  • To make marinade: Whisk first 9 ingredients (excluding pork) together in medium bowl. Pour into one-gallon sealable plastic bag. Add pork chops, coating pork in marinade. Close bag and refrigerate, turning bag occasionally, for at least 2 and up to 6 hours. To make pork: Prepare outdoor grill for direct cooking over medium-high heat, about 450 degrees F. Brush grill grates clean. Remove pork from marinade - do not shake off excess marinade. Discard remaining marinade. Grill, with grill lid closed, turning once, until the internal temperature reads between 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer, about 10 minutes. Remove from heat and let rest 3 minutes. If making with Asian slaw, divide slaw among 4 dinner plates. Top each with a chop, sprinkle with sesame seeds and serve immediately.

Nutrition Facts : Calories 610, Fat 40 grams, SaturatedFat 10 grams, Cholesterol 125 milligrams, Sodium 530 milligrams, Carbohydrate 21 grams, Fiber 43 grams, Protein 4 grams

GOCHUJANG PULLED PORK IN THE SLOW COOKER



Gochujang Pulled Pork in the Slow Cooker image

Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.

Provided by TheElusivePastry

Categories     World Cuisine Recipes     Asian     Korean

Time 8h25m

Yield 12

Number Of Ingredients 19

⅔ cup gochujang (Korean hot pepper paste)
1 large onion, thinly sliced
½ cup apple cider vinegar
½ cup chicken stock
¼ cup honey
¼ cup brown sugar
2 tablespoons fresh ginger
1 tablespoon soy sauce
1 tablespoon yellow mustard
3 cloves garlic, minced
1 tablespoon ground cinnamon
1 teaspoon salt
5 sprigs thyme, stemmed
½ teaspoon ground black pepper
1 (4 pound) boneless pork shoulder roast, trimmed
¼ cup butter, divided
1 tablespoon all-purpose flour
8 hamburger buns, split
3 green onions, thinly sliced

Steps:

  • Combine gochujang, onion, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, garlic, cinnamon, salt, thyme, and black pepper together in a large bowl and mix well.
  • Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Cover and cook on Low until pork roast shreds easily with a fork, about 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a pot over medium-high heat. Cover and bring to a boil. Uncover; reduce heat to a simmer.
  • Mix 1 tablespoon butter and flour in a small bowl; combine with the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from heat and stir again.
  • Spread remaining 3 tablespoons butter over insides of buns. Place on a baking sheet.
  • Toast in the preheated oven until golden brown, 5 to 7 minutes.
  • Pour the sauce into the bowl with the shredded pork and mix. Top pork with green onions. Spoon pork over the toasted buns.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 35.1 g, Cholesterol 67.3 mg, Fat 11.8 g, Fiber 1.6 g, Protein 22.5 g, SaturatedFat 5.1 g, Sodium 627.4 mg, Sugar 13.5 g

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