Parmentier French Style Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMENTIER POTATOES



Parmentier Potatoes image

Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.

Provided by Michelle Minnaar

Categories     Side Dish

Time 55m

Number Of Ingredients 6

1kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes
45ml (3 tbsp) vegetable or sunflower oil
4 garlic cloves, peeled and crushed
15ml (1 tbsp) fresh thyme leaves, washed and finely chopped
15ml (1 tbsp) fresh rosemary, washed and finely chopped
salt and pepper, to taste

Steps:

  • Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
  • Place the oil in a large roasting tin and place in the oven.
  • Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
  • They should still have a slight crunch to them.
  • Drain them in a colander and let them completely dry.
  • Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
  • Turn them around a bit for all surfaces to get covered in oil.
  • Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
  • Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
  • Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!

Nutrition Facts : ServingSize A side dish size, Calories 272 calories, Sugar 2.9 g, Sodium 41 mg, Fat 10.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 41 g, Fiber 6.5 g, Protein 4.5 g, Cholesterol 0 mg

FRENCH POTATO SALAD



French Potato Salad image

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
10 tablespoons good olive oil
1/4 cup minced scallions (white and green parts)
2 tablespoons minced fresh dill
2 tablespoons minced flat-leaf parsley
2 tablespoons julienned fresh basil leaves

Steps:

  • Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
  • Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.

FRENCH POTATO SALAD



French Potato Salad image

Georgian home cook Louise Brescia of Atlanta shares an herbed potato salad that's great with burgers and barbecue.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 9

2 1/2 pounds fingerling or small new potatoes, halved (quartered if large)
Coarse salt and ground pepper
1/4 cup olive oil
3 tablespoons Dijon mustard
2 tablespoons sherry vinegar
1 small shallot, minced (2 tablespoons)
3 tablespoons chopped fresh parsley
1 teaspoon chopped fresh thyme
1/4 small red onion, sliced

Steps:

  • Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 15 minutes. Run under cold water to cool slightly, then drain.
  • Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley, and thyme; season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature. To store, refrigerate, up to overnight.

Nutrition Facts : Calories 213 g, Fat 9 g, Fiber 3 g, Protein 5 g

SIMPLE PARISIAN-STYLE POTATO SALAD



Simple Parisian-Style Potato Salad image

A simple and fresher version of potato salad that's perfect for summer cookouts, picnics, or anytime you want a delicious side dish.

Provided by lutzflcat

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 pounds baby Yukon Gold potatoes, unpeeled
salt to taste
1 bay leaf
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
salt and ground black pepper to taste
¼ cup finely chopped shallots
2 tablespoons finely chopped flat-leaf parsley

Steps:

  • Place the potatoes in a large saucepan and cover by 1 inch with water. Season with salt. Add bay leaf and bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, 12 to 15 minutes. Do not overcook.
  • Meanwhile, whisk olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl together until emulsified.
  • Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a large bowl.
  • Drizzle vinaigrette over potatoes, gently tossing to coat. Add shallots and parsley and toss lightly to combine.
  • Set the potato salad aside for about 10 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed. Serve warm or at room temperature.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 28.6 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 31.7 mg, Sugar 0.2 g

FRENCH POTATO SALAD



French Potato Salad image

The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.

Provided by CHRISTYJ

Categories     Salad     Potato Salad Recipes     No Mayo

Time 13h50m

Yield 5

Number Of Ingredients 8

9 potatoes
½ cup vegetable oil
¼ cup tarragon vinegar
¼ cup beef consomme
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  • In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  • Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 68 g, Cholesterol 0.1 mg, Fat 22.4 g, Fiber 8.7 g, Protein 9.3 g, SaturatedFat 3 g, Sodium 1473.9 mg, Sugar 3.1 g

FRENCH COUNTRY POTATO SALAD



French Country Potato Salad image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

3 pounds small creamer potatoes (about 30), unpeeled and scrubbed well
4 pieces leek (white part only), split lengthwise and thinly sliced
2 roasted red peppers, jarred or homemade
2 tablespoons chopped fresh thyme leaves
2 teaspoons chopped fresh tarragon leaves
2/3 cup Champagne Vinaigrette, recipe follows
2 tablespoons Dijon mustard
2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup Champagne vinegar
1 teaspoon sea salt
1 1/2 cups extra-virgin olive oil
Freshly ground black pepper

Steps:

  • In a pot with a steamer insert, steam the potatoes until tender, about 15 minutes. (The potatoes can also be cooked in boiling salted water for the same amount of time.) Remove from the heat and let cool to room temperature.
  • In a pot of boiling water, blanch the leeks for 30 seconds, or until tender. Rinse in cold water and drain. Set aside.
  • Cut the roasted peppers in 1/2 crosswise and then cut them into 1/2-inch slices.
  • Cut each potato into 8 pieces. In a medium bowl, mix the potatoes, leeks, peppers, thyme, and tarragon. In a separate bowl, stir together the Champagne vinaigrette with the mustard. Drizzle the vinaigrette on the potato salad and toss gently until the vinaigrette coats the salad evenly. Season with the salt and pepper and toss again.
  • In a small bowl, whisk the vinegar and salt together until the salt dissolves. Slowly whisk in the oil until the dressing is well blended. Season with pepper, to taste.

PARMENTIER (FRENCH-STYLE) POTATO SALAD



Parmentier (French-Style) Potato Salad image

In France, a man called Parmentier is credited with popularising potatoes. This is why any dish with his name in is likely to contain potatoes. This is another recipe which I have adapted from a 'Pan or Wok' recipe card from International Masters Publishers.

Provided by bluemoon downunder

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 red onion
2 garlic cloves
50 g green lentils
450 g new potatoes
2 tablespoons olive oil
1 tablespoon mustard seeds
50 ml olive oil
2 teaspoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon fresh coriander, chopped
salt & freshly ground black pepper, to taste

Steps:

  • Peel and cut the red onion into 8 wedges, finely chop the garlic, rinse the lentils, place them in a wok of boiling water and cook rapidly for 10 minutes. Reduce the heat and cook for a further 10 minutes, then drain and rinse.
  • Cut the potatoes into bite-sized pieces, heat the oil in a frying pan or wok, add the potatoes and stir-fry for 3-4 minutes. Add the onion and stir-fry for a further 3-4 minutes.
  • Stir the mustard seeds into the pan or wok and stir over the heat until they are no longer popping. Add the lentils and mix well.
  • Remove the pan from the heat and transfer the mixture to a serving dish. Allow it to cool.
  • MAKING THE DRESSING: Put the olive oil, balsamic vinegar, lemon juice and coriander in a jug. Season to taste and whisk well.
  • Add the dressing to the salad and toss lightly, then serve.

Nutrition Facts : Calories 314.8, Fat 18.6, SaturatedFat 2.5, Sodium 9.3, Carbohydrate 32.1, Fiber 7.2, Sugar 2.7, Protein 6.6

CLASSIC FRENCH POTATO SALAD



Classic French Potato Salad image

Nice and pretty for any summer buffet. From the Canadian Food Network. The dressing can be cut back so the potato salad is less oily, if this is your preference.

Provided by Deantini

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb small white potatoes (or fingerling potatoes)
1 lb small red potato
1 1/2 cups olive oil
1/2 cup tarragon vinegar
1 tablespoon Dijon mustard
1 bunch chives
sugar
salt
pepper

Steps:

  • Drop your potatoes into a large pan of salted boiling water. Cook until tender but not soft. These potatoes want to remain on the firm side of tender rather than being over cooked and falling apart.
  • Once cooked, drain the potatoes and set them aside to cool for 5 minutes. Meanwhile, in a small bowl whisk the vinegar and mustard together, then drizzle in the olive oil and beat to emulsify. Using a pair of scissors cut in the chives and stir well. Season to taste with salt, pepper and sugar.
  • Cut the potatoes into ½-inch pieces. Toss them in the dressing while still warm.

Nutrition Facts : Calories 446.6, Fat 40.7, SaturatedFat 5.6, Sodium 28.6, Carbohydrate 20, Fiber 2.6, Sugar 0.9, Protein 2.4

PARMENTIER POTATOES



Parmentier potatoes image

Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make

Provided by Anna Glover

Categories     Side dish

Time 1h

Yield Serves 4 as a side

Number Of Ingredients 4

1kg floury potatoes, peeled and cut into 2cm cubes
4 garlic cloves, bashed
2 rosemary sprigs, needles picked and finely chopped
4 tbsp vegetable oil

Steps:

  • Tip the potatoes into a large pan of cold water and season with a large pinch of salt. Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander.
  • Heat the oven to 220C/200C fan/gas 7. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Season well, then mix everything thoroughly so each potato cube is coated in the oil. Shake the tray gently to spread the potatoes out into a rough single layer. Roast for 30-35 mins, turning halfway through, until the potatoes are golden and crisp on the outside and tender when pierced with a fork. Serve with roast lamb, fish or as an alternative to chips or roast potatoes.

Nutrition Facts : Calories 279 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium

FRENCH POTATO SALAD WITH SHALLOTS



French Potato Salad With Shallots image

Provided by Pierre Franey

Categories     easy, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pound red new waxy potatoes
Salt
1/4 cup dry white wine
1 tablespoon white vinegar
6 tablespoons peanut oil
3 tablespoons finely chopped shallots or 1/2 cup chopped red onion
1/2 teaspoon finely chopped garlic
Freshly ground pepper
1/2 cup finely chopped parsley

Steps:

  • Put the potatoes with water to cover and salt in a saucepan. Bring to a boil and cook 20 minutes or until potatoes are tender. Do not overcook. Drain and let stand until ready to prepare. The salad should be made while the potatoes are still hot or warm.
  • Peel the potatoes and cut them into 1/4-inch thick slices. There should be about 6 cups. Put the slices in a bowl and sprinkle them with the wine.
  • Combine the vinegar, oil, shallots, garlic, salt and pepper in a mixing bowl and blend. Add the potatoes and parsley. Blend well. If the salad is left to stand, stir from the bottom before serving.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 16 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 521 milligrams, Sugar 2 grams

More about "parmentier french style potato salad recipes"

HACHIS PARMENTIER (FRENCH BEEF AND POTATO CASSEROLE)
hachis-parmentier-french-beef-and-potato-casserole image
2019-10-12 While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat until softened, 3 …
From curiouscuisiniere.com
4.3/5 (6)
Total Time 1 hr
Category Dinner Recipes
Calories 402 per serving
  • In a medium pot over medium high heat, bring the potatoes to a boil in lightly salted water. Boil until very tender, roughly 15 minutes.
  • Once the potatoes are tender, drain the water and mash them with the warm milk and 3 Tbsp of butter.*
  • While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat until softened, 3-5 minutes.
  • Add the chopped beef** to the onion and garlic mixture. Mix well. Season with parsley and salt and pepper as needed. (The seasoning level here will depend on your roast’s flavor.) Add a splash or two of beef broth if the meat mixture looks dry.


PARMENTIER POTATOES WITH GARLIC AND ROSEMARY - CHEZ LE …
parmentier-potatoes-with-garlic-and-rosemary-chez-le image
2015-12-10 Cook the potatoes on the hob or in the microwave for 5 minutes then drain. Add the potatoes to the oven dish and turn to coat in the oil. Roast …
From chezlerevefrancais.com
4.8/5 (18)
Total Time 25 mins
Category Side Dish
Calories 230 per serving
  • Put the vegetable oil into a roasting pan and heat the oven to 180C/350F. By the time the potatoes are prepared the oil will be hot enough for roasting.


FRENCH STYLE ROASTED POTATO SALAD - THIS SILLY GIRL'S …
french-style-roasted-potato-salad-this-silly-girls image
2018-04-28 Instructions. Preheat oven to 425 degrees. Cut potatoes into 1 inch pieces, toss in 2 Tbls olive oil, salt and pepper. Spread on a sheet tray in a single layer and bake for 20 minutes or until tender. In a large bowl, mix together the …
From thissillygirlskitchen.com


POTAGE PARMENTIER RECIPE: CLASSIC FRENCH POTATO AND …
potage-parmentier-recipe-classic-french-potato-and image
2021-05-30 1. Take a large stock stockpot and put 2 tablespoons of vegetable oil in it. 2. Now, heat the oil in a large stockpot over medium heat for a minute or two. 3. Add the leek/green onions and potato in the pan and cook, stir …
From boldsky.com


EASY HOMEMADE PARMENTIER POTATOES - EASY PEASY …
easy-homemade-parmentier-potatoes-easy-peasy image
2018-02-27 Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Cook for …
From easypeasyfoodie.com


FRENCH STYLE POTATO SALAD - FRAICHE LIVING
french-style-potato-salad-fraiche-living image
2022-06-17 Instructions. Bring a large pot of salted water to a boil on the stove. Add the potatoes and cook until tender, around 10-15 minutes. Drain in a colander, rinse with cold water and let cool until room temperature. Cut the …
From fraicheliving.com


FRENCH-STYLE POTATO SALAD - EASY WITH A TOUCH OF ELEGANCE!
french-style-potato-salad-easy-with-a-touch-of-elegance image
2020-06-25 Combine the white wine, chicken broth and shallots in a small bowl. Set aside. Place the potatoes in a large saucepan of salted water. Bring to a boil and cook for 15-20 minutes or until you can easily pierce the potatoes with a …
From fromachefskitchen.com


CLASSIC FRENCH-STYLE POTATO SALAD - PARDON YOUR FRENCH
classic-french-style-potato-salad-pardon-your-french image
2020-07-19 Drain immediately into a colander/strainer and rinse under cold water. The potatoes should have cooled slightly, but still be warm to the touch. Step 2 – In a large bowl, combine the EVOO, red wine vinegar, salt and …
From pardonyourfrench.com


SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER RECIPES
simple-french-style-potato-salad-minimalist-baker image
Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive …
From minimalistbaker.com


FRENCH POTATO SALAD - GIMME SOME OVEN
2019-06-19 Drain the potatoes in a colander and let cool for 20-30 minutes. Meanwhile, whisk together the olive oil, lemon juice, garlic, mustard, salt and pepper in a bowl until evenly …
From gimmesomeoven.com


FRENCH POTATO SALAD TRULY SCRUMPTIOUS - LOVE FRENCH FOOD
Scrub the potatoes. Boil in their jackets in salted water until just tender, cooking time will vary depending on the size of the potatoes. Drain and leave to cool just a little. Cut into 1/4 inch …
From lovefrenchfood.com


ARRANGE SLICED POTATOES WITH MEATBALLS AND CHEESE - HOME HACKS
2020-09-21 1. First we prepare the béchamel sauce that we will use later. First, get a medium saucepan and melt your butter over medium-low heat. Add in flour and stir it all up until it gets …
From homehacks.co


FRENCH POTATO SALAD - FEASTING AT HOME
2020-09-04 Place potatoes mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit …
From feastingathome.com


PARMENTIER SALAD RECIPE — MY SWEET RECIPES
Augustin Parmentier, author of Salada Parmentier, was a french military pharmacist and agronomist very important in the world of gastronomy to popularize potatoes around the world. …
From mysweet.recipes


EASY HOMEMADE PARMENTIER POTATOES - FUSS FREE FLAVOURS
2021-08-19 Peel and cut the potatoes evenly into 2 cm (just under an inch) cubes. Add to a pan of salted water and bring to a gentle simmer and cook for 6 minutes. While the potatoes are …
From fussfreeflavours.com


EASY CRISPY PARMENTIER POTATOES - HINT OF HEALTHY
2021-02-25 Preheat the oven to 400 F / 200 C with the oil covered sheet in the oven. This allows the oil to heat up at the same time. Add the potatoes to a large pot with water. Bring the …
From hintofhealthy.com


JULIA CHILD'S POTAGE PARMENTIER - "THE FRENCH CHEF" WGBH
2018-08-08 Ingredients: 1/3 cup heavy cream or 2 to 3 tablespoons softened butter. 2 to 3 tablespoons minced parsley or chives. Directions: Remove from heat just before serving, and …
From wgbh.org


PARMENTIER POTATOES (CUBED POTATOES) - THE DINNER BITE
2020-04-10 Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer …
From thedinnerbite.com


PARMENTIER POTATOES WITH HERB SALT - CHEF NOT REQUIRED...
2020-07-02 How to cook this recipe. Add the oil to a pan and place it in the oven to heat. Peel and chop the potatoes into approximately 2 ½ cm (1") cubes. Bring a pot of water to the boil, …
From chefnotrequired.com


FRENCH HACHIS PARMENTIER RECIPE - TRAVEL FOOD ATLAS
2022-06-06 Instructions. Peel and cut the potatoes then boil for 15 minutes or until it becomes tender. After boiling, mash the potatoes thoroughly with some of the water used in boiling then …
From travelfoodatlas.com


HACHIS PARMENTIER RECIPE - ENTERTAINING WITH BETH
2021-02-13 Place butter into a large bowl. Process potatoes through a ricer, whisk puree until the butter has melted. Add milk and salt. Mix the beef with half of the potatoes, then spread …
From entertainingwithbeth.com


PARMENTIER POTATOES WITH GARLIC AND HERBS - TAMING TWINS
2021-03-25 Dry the cubes of potato. When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil. Return to the oven for 40 …
From tamingtwins.com


FRENCH HOMEMADE PARMENTIER POTATOES - GO COOK YUMMY
2021-01-28 4-ingredients Parmentier potatoes recipe that you will get in love with. These mini cubed potatoes that are easy to make, are tossed in olive oil, salt, and aromatic herbs are a …
From gocookyummy.com


HACHIS PARMENTIER – FRENCH MEAT AND POTATOES GRATIN
2020-03-03 Preheat the oven at 350°F. Take a large skillet, pour in the oil and let heat. Add the garlic and onion. Sauté until the onion becomes slightly translucent. Then, add carrots and …
From tastyandfrenchy.com


PARMENTIER (FRENCH-STYLE) POTATO SALAD - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans …
From champsdiet.com


POTAGE PARMENTIER, A TASTY FRENCH SOUP | FRENCH RECIPES
This recipe for potage parmentier was originally submitted to Cookingnook.com by Elizabeth Wade from Portales, NM. Elizabeth states that: “Before Julia Child ever hit the scene, this …
From cookingnook.com


POTAGE PARMENTIER - LEEK & POTATO SOUP - END OF THE FORK
2019-10-24 Melt butter in a medium saucepan or Dutch oven on low heat, and add the garlic. When garlic begins to soften (after 1 minute), add the sliced leeks and mix well. Then cover …
From endofthefork.com


PARMENTIER POTATOES - POSH POTATO SIDE DISH - THE FRUGAL FLEXITARIAN
2020-05-25 Set the oven to 180C. Put the vegetable oil into a roasting tray and place in the oven. Peel the potatoes and cut into 2cm chunks. Put the potato pieces into a pan of cold …
From frugalflexitarian.com


10 MOST POPULAR FRENCH POTATO DISHES - TASTEATLAS
2022-06-30 Pommes de terre farcies is a traditional potato-based French dish. Although there are lots of regional versions, the dish is often made with a combination of potatoes, bacon, …
From tasteatlas.com


POTATOES PARMENTIER - EVERY LITTLE CRUMB
2021-06-24 Instructions. Preheat the oven to 400 F (200C). Place the potatoes in a large saucepan, and add water to cover. Bring to a boil, and once the water comes to a boil, boil …
From everylittlecrumb.com


HAMBURGER POTATO CASSEROLE - HACHIS PARMENTIER RECIPE - EASY …
Peel and cut the potatoes in about 1 inch slices. Place in a large pot and cover with cold water. Add 1 teaspoon salt. Bring to a low boil on medium heat. Cook potatoes until very tender - 20 …
From easy-french-food.com


PERFECT PARMENTIER POTATOES EVERY TIME - BELLY RUMBLES
2020-12-07 Leave them to cool and dry out. While the potatoes are cooling down preheat oven 220°C (430°F). After letting the oven preheat for 10 minutes, place oil in shallow roasting tin …
From bellyrumbles.com


FRENCH FRIDAYS WITH DORIE: HACHIS PARMENTIER - THE SECOND LUNCH
2010-10-22 This week’s recipe was Hachis Parmentier – what Dorie describes as “a well-seasoned-meat-and-mashed potato pie that is customarily made with leftovers from a boiled …
From thesecondlunch.com


PARMENTIER POTATOES MINI ROASTED SPUDS - KRUMPLI
2 hours ago Bring a pan of well-salted water (1 teaspoon of salt to a litre of water) to the boil. Peel the potatoes and cut them into a 2-2.5cm (3/4-1") dice. Parboil the potatoes in the salted …
From krumpli.co.uk


Related Search