Cheese Cherry Tomato Bruschetta Appetizers Recipes
CHERRY TOMATO BRUSCHETTA APPETIZER
Steps:
- Optional: Add quartered cherry tomatoes in a colander to drain out any excess water. I prefer doing this so the mixture doesn't get too watery.
- Add the drained tomatoes, garlic, basil leaves, olive oil, balsamic vinegar, black pepper, and salt to a medium bowl and mix well.
- You can prepare this ahead of time so the flavors soak up well or use it immediately! Top it over your favorite toasted bread, crackers, or make it into a bruschetta flatbread.
CHERRY TOMATO BRUSCHETTA WITH PARMESAN CHEESE
Provided by Heidi @ Food Doodles
Time 20m
Number Of Ingredients 7
Steps:
- In a bowl combine the tomatoes, olive oil, balsamic vinegar and cheese and garlic.
- Roll basil leaves tightly together and thinly slice. Cut into smaller pieces if desired and add to the bowl.
- Stir together and taste, adding more oil and vinegar as needed and then season with salt and pepper as needed. Tastes amazing right away, but tastes even better if left for at least 30 minutes before serving.
BEST CHERRY TOMATO BRUSCHETTA
This is truly the best cherry tomato bruschetta recipe, and it's the only one you need. It's ultra simple, super quick, and delicious.
Provided by Ashley
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- In a medium serving bowl, stir together the cherry tomatoes and basil. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Taste and season with more salt, if needed. If desired, add a small splash of balsamic vinegar, and toss again. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance).
- When ready to serve, preheat the broiler on high.
- Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. Sprinkle the tops with sea salt.
- Broil the baguette slices for 2-4 minutes, or until golden brown and crisp on top. Then, carefully rub the top of each with the garlic (it will melt into the surface of the hot toasts).
- Serve the warm toasts alongside the tomato basil mixture.
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
CHEESE & CHERRY TOMATO BRUSCHETTA APPETIZERS
The recipe is simplicity itself, but these flavorful Cheese & Cherry Tomato Bruschetta Appetizers look great on a buffet table.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Mix cottage cheese and pesto until blended; spread onto toast pieces.
- Place on baking sheet; top with tomatoes.
- Bake 8 min. or until heated through.
- Drizzle with vinegar; top with basil.
Nutrition Facts : Calories 30, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
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CHERRY TOMATO BRUSCHETTA - THE LAST FOOD BLOG
2019-08-05 Instructions. Preheat oven to 392F 200C. Place the cherry tomatoes in a baking tray, pour over 1 ½ tbsps of olive oil and ½ tbsp of …
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5/5 (17)Category AppetizerCuisine ItalianCalories 80 per serving
From thelastfoodblog.com
5/5 (17)Category AppetizerCuisine ItalianCalories 80 per serving
- Preheat oven to 392F 200C. Place the cherry tomatoes in a baking tray, pour over 1 1/2 tbsps of olive oil and 1/2 tbsp of balsamic vinegar. Sprinkle over 1/4 tsp each of sea salt and freshly ground black pepper.Roast for 15 to 20 minutes until the tomatoes are just burst.
- Heat a griddle pan to hot. Brush each side of the sliced bread with a little olive oil.Toast each side of the bread on the pan until the edges are charred and the bread is golden.
- Add 2 or 3 of the roasted tomatoes to a slice of toast, add a couple of slices of the mozzarella then add some chopped basil. Finish with a smattering of sea salt and freshly ground black pepper.Enjoy warm or cold.
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Review this recipe Cherry-Tomato Bruschetta Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it
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SLOW-ROASTED CHERRY TOMATO BRUSCHETTA | SOUTHERN …
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CHERRY TOMATO AND BASIL BRUSCHETTA WITH GOAT CHEESE …
Preheat broiler. In a large bowl combine tomatoes, garlic, basil and red onions. Stir in lemon juice and olive oil. Season with salt and pepper. Top toasted bread with the mixture and some crumbled goat cheese and place on baking sheet. …
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2022-07-08 Step 5: Remove the bread from the oven. Add about 2 spoonfuls of the tomato mixture to each slice of toasted bread. Shred the goat cheese on top of each slice of bruschetta.
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2020-08-27 Assembly. First, spoon about one tbsp of the cream cheese mixture on top of each piece of bread. Next, add about one tbsp of bruschetta on top of the cream cheese mixture. Then, place one or two basil ribbons on top of each bruschetta piece. Finally, drizzle 1/2 tsp of balsamic glaze on top of each bruschetta piece.
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CHERRY TOMATO BRUSCHETTA - CHEF ABBIE GELLMAN MS, RD, CDN
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From chefabbiegellman.com
From chefabbiegellman.com
RECIPE DETAIL PAGE | LCBO
2 cups (500 mL) colourful cherry tomatoes 3 tbsp (45 mL) finely chopped Italian parsley 2 tbsp (25 mL) olive oil 2 tsp (10 mL) red wine vinegar 1 garlic clove, minced Generous pinches of salt and hot chili flakes 12 bruschetta toasts
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CHEESY TOMATO BRUSCHETTA - COOKNEASY APPETIZERS, SNACKS, …
2020-01-08 Chop the fresh tomatoes and basil into small pieces. Put the chopped tomatoes, basil, garlic (with balsamic vinegar) and the olive oil into a bowl and stir everything together. Cut the mozzarella cheese into small pieces. Toast the bread. Spoon the bruschetta mix onto the toasted bread and top with the mozzarella cheese.
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From cookneasy.com
CREAM CHEESE AND TOMATO BRUSCHETTA | CRAVINGS JOURNAL
2018-03-19 Toast them in the oven at 180C with a bit of olive oil until golden (5-8min). As soon as they come out rub each toast gently with a peeled garlic clove. Mix the tomatoes with the basil, salt and a bit of olive oil. Cover the toasts with cream cheese, top with the tomato and finish with a drizzle of balsamic glaze.
From cravingsjournal.com
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CHERRY TOMATO & STRAWBERRY BRUSCHETTA RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine strawberries, tomatoes, garlic and salt in a medium bowl. Set aside to macerate for 15 to 20 minutes. Advertisement. Step 2. Mix basil, 2 tablespoons oil and pepper into the strawberry mixture. Step 3. Brush toasts with the remaining 1 tablespoon oil.
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From easyonthecook.com
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ROASTED CHERRY TOMATO BRUSCHETTA – CHEF VEERA
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