Pizza Pinwheels Recipes

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EASY PIZZA PINWHEELS RECIPE



Easy Pizza Pinwheels Recipe image

These Easy Pizza Pinwheels are so quick to make and easy to customize! They're freezer friendly and perfect for lunches, an appetizer or game day.

Provided by Ashley Fehr

Categories     Appetizer

Time 40m

Number Of Ingredients 15

2 1/4 teaspoons active dry yeast (9g)
1 tablespoon sugar
1 1/2 cups warm water (100-115 degrees F)
2 tablespoons extra virgin olive oil
3-3 1/2 cups bread or all-purpose flour (divided)
1 teaspoon salt
2 teaspoons garlic powder
1 tablespoon Tuscan-Style Seasoning Blend (from The Simple Kitchen, or Italian seasoning)
1 cup freshly shredded Parmesan cheese
4 tablespoons unsalted butter (melted)
1 cup marinara or pizza sauce
2 cups freshly shredded mozzarella cheese
40 slices pepperoni
1/2 teaspoon dried parsley
1/4 teaspoon salt

Steps:

  • In a stand mixer fitted with a dough hook, combine yeast, sugar, and warm water. Stir to dissolve the yeast. Let rest until mixture becomes foamy, about 3 minutes.
  • Add the oil, 3 cups of flour, salt, garlic powder, seasoning and Parmesan cheese to the bowl. Mix on medium speed until dough comes together in one ball, and then knead for another 3 minutes on medium speed. The dough should be just a little sticky.
  • Add the remaining flour, 1 tablespoon at a time, as needed. The sticky dough is important to help the crust get a little lift as it cooks!
  • Lightly flour your countertop. Place the ball of dough on the counter, cover with a clean dish towel and let rest 5 minutes.
  • Preheat oven to 350 degrees F and brush a baking sheet with some of the melted better. Reserve remaining butter.
  • Roll the dough out to a 12x18" rectangle. Spread 1/2-1 cup of marinara sauce, leaving a 1" border around the edge. Sprinkle the cheese over the sauce and cover with pepperoni.
  • Starting at the long edge, tightly roll up the dough, pinching the pepperoni slices into the roll if they try to escape as you go. Use the last 1" of clean dough to pinch and seal the dough. Cut evenly into 12 slices.
  • Arrange the pinwheels cut side up on the baking sheet and spread them out so they aren't touching. Bake for 20 minutes or until golden brown and cooked through.
  • Meanwhile, stir together the remaining butter, parsley and salt in a small bowl. Brush the tops and sides of the baked pinwheels with butter mixture and serve with additional marinara or Alfredo sauce, if desired.

Nutrition Facts : ServingSize 1 pizza bun, Calories 326 kcal, Carbohydrate 30 g, Protein 13 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 456 mg, Fiber 2 g, Sugar 2 g

PIZZA PINWHEELS



Pizza Pinwheels image

In this easy app, everything you love about pizza is wrapped up in tender crescent pastries. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to make a tasty twist on pizza everyone will love to snack on. P.S. Don't forget the pizza sauce for dipping!

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni (about 1 1/2 oz)
2 tablespoons finely chopped green bell pepper
1/2 cup shredded Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 1 g, TransFat 1/2 g

PIZZA PINWHEELS



Pizza Pinwheels image

Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become cheesy and delicious bites that your whole family will love.

Provided by Kristen Stevens

Categories     Appetizer     Dinner

Time 30m

Number Of Ingredients 6

1 pizza dough ((see notes))
½ cup pizza sauce
3 ½ ounces thinly sliced ham
½ cup pineapple tidbits
10 ounces shredded mozzarella
2 tablespoons minced chives ((optional))

Steps:

  • Preheat your oven to 425 degrees.
  • Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
  • Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
  • Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
  • Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.

Nutrition Facts : Calories 239 kcal, Carbohydrate 27 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 656 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

PIZZA PINWHEELS



Pizza Pinwheels image

Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni (about 64 slices)
1/2 cup spaghetti sauce, warmed, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA PINWHEELS



Pizza Pinwheels image

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

RANCH PIZZA PINWHEELS



Ranch Pizza Pinwheels image

I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup diced pepperoni
1/4 cup chopped green onions
Pizza sauce, warmed or additional ranch salad dressing, optional

Steps:

  • On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 802mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

PIZZA PINWHEELS



Pizza Pinwheels image

Make and share this Pizza Pinwheels recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 40m

Yield 12 rolls

Number Of Ingredients 11

3 ounces sliced pepperoni, roughly chopped
1/3 cup sausage, cooked
1/3 cup freshly grated parmesan cheese
2 scallions, chopped
2 teaspoons pizza seasoning
1/4 teaspoon red pepper flakes
kosher salt & freshly ground black pepper
1/2 cup pizza sauce
all-purpose flour, for rolling dough
1 lb pizza dough, defrosted if necessary
1 cup grated mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
  • In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.
  • On a lightly floured work surface, roll pizza dough to a dimension of 12" x 9".
  • Spread pepperoni mixture over dough, leaving a ½-inch border around the edges.
  • Sprinkle with mozzarella cheese.
  • Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16".
  • Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.
  • Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.

Nutrition Facts : Calories 101.3, Fat 7.9, SaturatedFat 3.4, Cholesterol 21.1, Sodium 293.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 5.8

COLD PIZZA PINWHEELS



Cold Pizza Pinwheels image

Make and share this Cold Pizza Pinwheels recipe from Food.com.

Provided by pintouwec

Categories     < 15 Mins

Time 15m

Yield 8 tortilla rolls, 1 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
8 tortillas
1 (8 ounce) can pizza sauce
1 teaspoon italian seasoning
1/8 teaspoon garlic powder
1/2 cup mozzarella cheese (add more to taste)
1/4 cup Canadian bacon, chopped

Steps:

  • Mix together all ingredients except for tortilla shells.
  • Spread mixture over tortilla shells.
  • Roll tortillas up and chill.
  • Before serving, cut into bite-sized portions.

Nutrition Facts : Calories 2260.9, Fat 81.2, SaturatedFat 32.2, Cholesterol 110.8, Sodium 4424.5, Carbohydrate 312, Fiber 21.9, Sugar 19.3, Protein 66.2

PIZZA PUFF PINWHEELS



Pizza puff pinwheels image

Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry

Provided by Liz Franklin

Categories     Afternoon tea, Snack, Starter, Treat

Time 35m

Number Of Ingredients 6

375g pack ready-rolled puff pastry, thawed if frozen
6 tbsp ready-made pasta sauce (not too chunky)
100g wafer thin ham
100g mature cheddar, grated
1 egg, beaten
1 tsp dried oregano or mixed herbs

Steps:

  • Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
  • Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
  • Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium

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