Coconut Gooey Chocolate Crunch Bars Recipe 46

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOOEY COCONUT CHOCOLATE BARS



Gooey Coconut Chocolate Bars image

Provided by Mel

Categories     Bars/Brownies

Time 50m

Number Of Ingredients 17

3/4 cup all-purpose flour
1/3 cup unsweetened natural cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
4 tablespoons butter (melted)
2 eggs (at room temperature)
1 teaspoon vanilla
1/4 teaspoon coconut extract
4 ounces cream cheese (at room temperature)
4 tablespoons butter (at room temperature)
1 large egg
1/4 cup natural unsweetened cocoa powder
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
1 cup sweetened shredded coconut

Steps:

  • Heat the oven to 350 degrees F and spray an 8x8-inch square baking pan with non-stick cooking spray. Line the pan with parchment paper or aluminum foil, leaving a 2-inch overhang on the sides and spray the paper or foil with non-stick cooking spray. Set aside.
  • In a medium bowl combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar until evenly combined. Add the butter, egg, vanilla, and coconut extract and mix with a handheld electric mixer (or use a stand mixer) until the mixture is combined. Gently press or spread the dough evenly into the prepared pan. Set aside.
  • For the topping, cream together the cream cheese and butter in a medium bowl until light and smooth. Add the egg and mix well, then add the cocoa powder and vanilla and mix until well blended. Add the powdered sugar gradually while beating until the mixture is smooth. Fold in the coconut.
  • Dollop the topping evenly over the base and bake the bars for 30-35 minutes or until the edges are just set and the center is a little wobbly. Cool completely in the pan before lifting out and cutting into squares. The bars taste wonderful chilled, by the way.

Nutrition Facts : ServingSize 1 Bar, Calories 226 kcal, Carbohydrate 30 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 58 mg, Sodium 169 mg, Fiber 1 g, Sugar 23 g

COCONUT GOOEY CHOCOLATE CRUNCH BARS RECIPE - (4.6/5)



Coconut Gooey Chocolate Crunch Bars Recipe - (4.6/5) image

Provided by CandyH

Number Of Ingredients 12

16 tablespoons (1 cup or 2 sticks) unsalted butter, softened
1/2 cup brown sugar
1/4 teaspoon salt
3 teaspoons vanilla extract, divided
2 1/2 cups all-purpose flour
1 teaspoon water
1 (13.5 ounce) can sweetened condensed milk
4 tablespoons (1/4 cup or 1/2 a stick) salted butter
1/3 cup maple syrup
1 1/2 cups roughly chopped walnuts (or pecans)
1 1/2 cup shredded coconut (sweetened or unsweetened, whatever you prefer)
2 cups semi-sweet chocolate chips

Steps:

  • 1.Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish* with parchment paper allowing the side to hang over the dish. 2.In a large mixing bowl or bowl of a stand mixer, combine the butter, brown sugar, salt, and 2 teaspoons vanilla. Using a mixer beat the mixture until it is smooth, scraping down the sides a few times. Add the flour and water, beat until combined. 3.Press the dough into the prepared baking pan. Bake for 15 minutes or until the crust is lightly golden. Remove from the oven. The bars will seem buttery, this is fine. 4.Meanwhile, make the "caramel". Add the butter to a medium sauce pan. Cook butter over medium heat until lightly toasted, about 3 minutes. Add the sweetened condensed milk and maple syrup. Cook the sauce over low heat for 8-10 minute, stirring often to prevent the caramel from burning and sticking to the pan*. Cook until it thickens slightly and turns light golden in color. Remove from the heat and stir in 1 teaspoon vanilla. 5.Once the cookie base is out of the oven, sprinkle the top of the cookies with chopped chocolate or chocolate chips. Next, sprinkle on the walnuts and 1 cup shredded coconut. Pour the "caramel" over top of everything in an even layer. If needed, use a spoon to gently spread the caramel into an even layer. Sprinkle the top with the remaining coconut. Bake for 20-25 minutes or until the top is beginning to brown and caramelize. 6.Allow the bars to cool about 20 minutes and then slice and serve warm.

CHEWY COCONUT BARS



Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

CHOCOLATE COCONUT BARS



Chocolate Coconut Bars image

The sweet tooth cure.

Provided by Hanna Coolidge

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 40m

Yield 20

Number Of Ingredients 4

1 ½ cups graham cracker crumbs
1 ⅔ cups sweetened condensed milk
½ cup semisweet chocolate chips
1 ½ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  • Bake for 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g

GOOEY CHOCOLATE-PEANUT BARS



Gooey Chocolate-Peanut Bars image

These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups chocolate-covered peanuts
1 cup miniature marshmallows
1/2 cup butterscotch ice cream topping

Steps:

  • Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.

Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS



Gooey Chocolate Peanut Butter Crunch Bars image

These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 10

3 cups Reese's Puffs™ cereal Peanut Butter
3 cups Chocolate Cheerios™ cereal
2 cups mini marshmallows
1 cup light brown sugar, packed
1 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 cup white candy melts, melted
1 cup chocolate candy melts, melted

Steps:

  • Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
  • Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
  • Let cool completely before cutting into squares. Serve room temperature.

Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g

CHOCOLATE GOOEY BARS



Chocolate Gooey Bars image

This recipe was sent to me by my sister Sue in Nebraska who got this from it's creator Elaine Schwang. My kids tried it (actually, they were the ones who made it) and they loved it. Between my two kids and the neighbor kids, this treat lasted less than 15 minutes.

Provided by adandpat

Categories     Bar Cookie

Time 25m

Yield 16 bars

Number Of Ingredients 6

1/2 cup melted butter or 1/2 cup margarine
1 (18 ounce) box German chocolate cake mix
1 1/2 cups miniature marshmallows
1 (12 ounce) bag chocolate chips
1 1/2 cups rolled oats
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350°F.
  • Pour melted butter into cookie sheet or jelly roll pan.
  • Press chocolate cake mix into melted butter.
  • Add marshmallows, chocolate chips and oatmeal.
  • Drizzle condensed milk over all.
  • Bake 20-25 minutes.

Nutrition Facts : Calories 404.3, Fat 17.8, SaturatedFat 9.9, Cholesterol 23.7, Sodium 283.8, Carbohydrate 61.4, Fiber 3.1, Sugar 43.7, Protein 5.5

GOOEY COCONUT BARS



Gooey Coconut Bars image

Coconut is my new favorite flavor for anything. I found this recipe that I cut out from an old magazine, but never tried until today. I wish I had never tried it. It is so easy and so good and fattening. I did use egg substitute and low fat cream cheese, but.....

Provided by mandabears

Categories     Bar Cookie

Time 50m

Yield 48 squares

Number Of Ingredients 8

1 (18 1/4 ounce) package French vanilla cake mix
4 eggs, divided
1/2 cup butter, melted
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) box confectioners' sugar
1 1/2 cups shredded coconut

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 pan with cooking spray or butter generously.
  • Mix cake mix, melted butter and 2 eggs until crumbly.
  • Press into bottom of pan and up about 1 inch around the edge.
  • In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
  • Pour over crust.
  • Bake for 45 minutes or until top is golden brown.
  • Cool completely in pan.
  • Cut into small squares.

Nutrition Facts : Calories 140.8, Fat 7, SaturatedFat 4.1, Cholesterol 28.1, Sodium 105.3, Carbohydrate 18.6, Fiber 0.6, Sugar 14.2, Protein 1.6

More about "coconut gooey chocolate crunch bars recipe 46"

THE BEST GOOEY CHOCOLATE COCONUT BARS - FORK FREEDOM
the-best-gooey-chocolate-coconut-bars-fork-freedom image
2019-10-17 While caramel is simmering mix together the almond flour, cinnamon, salt and butter. Sprinkle into prepared pan. Using your fingers or a …
From forkfreedom.com
4.9/5 (7)
Total Time 1 hr 5 mins
Category Dessert
Calories 261 per serving
  • In a heavy saucepan, heat the coconut milk and brown swerve over medium heat, stirring often. Once coconut milk reaches a boil, turn heat down and let simmer for approx. 30 minutes (until it has reduced by 1/3 to 1/2). You’ll want to stir often. When it reaches a similar consistency to a thick sweetened condensed milk or caramel sauce, you can remove from heat. Add coconut butter and vanilla. Stir well. You should end up with about a cup of caramel-colored sweetened coconut milk.
  • While caramel is simmering mix together the almond flour, cinnamon, salt and butter. Sprinkle into prepared pan. Using your fingers or a spatula to press dough into an even layer, covering the bottom.
  • Sprinkle the chocolate chips/chunks, almonds and coconut flakes evenly over the crust. (I like to save a small handful to put on top of the caramel sauce).


COCONUT GOOEY CHOCOLATE CRUNCH BARS | HALF BAKED HARVEST
coconut-gooey-chocolate-crunch-bars-half-baked-harvest image
2014-11-04 Instructions. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish* with parchment paper allowing the side to hang over the …
From halfbakedharvest.com
4.5/5 (13)
Total Time 55 mins
Category Dessert
Calories 434 per serving
  • Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish* with parchment paper allowing the side to hang over the dish.
  • In a large mixing bowl or bowl of a stand mixer, combine the butter, brown sugar, salt, and 2 teaspoons vanilla. Using a mixer beat the mixture until it is smooth, scraping down the sides a few times. Add the flour and water, beat until combined.
  • Press the dough into the prepared baking pan. Bake for 15 minutes or until the crust is lightly golden. Remove from the oven. The bars will seem buttery, this is fine.
  • Meanwhile, make the "caramel". Add the butter to a medium sauce pan. Cook butter over medium heat until lightly toasted, about 3 minutes. Add the sweetened condensed milk and maple syrup. Cook the sauce over low heat for 8-10 minute, stirring often to prevent the caramel from burning and sticking to the pan*. Cook until it thickens slightly and turns light golden in color. Remove from the heat and stir in 1 teaspoon vanilla.


OOEY GOOEY COCONUT CHOCOLATE BARS - LAYERS OF …
ooey-gooey-coconut-chocolate-bars-layers-of image
2013-08-13 Heat the oven to 350 degrees F and spray an 7×11-inch square baking pan with non-stick cooking spray. Line the pan with parchment paper …
From layersofhappiness.com
Servings 12
Total Time 45 mins
Estimated Reading Time 2 mins


CHOCOLATE COCONUT CRUNCH - NICKY'S KITCHEN SANCTUARY
chocolate-coconut-crunch-nickys-kitchen-sanctuary image
2016-06-03 Preheat the oven to 180c/350f. Mix together all of the ingredients except the topping ingredients in a large bowl. Spoon into the prepared tin and level it out - make sure it goes right to the edges. Place in the oven to cook for …
From kitchensanctuary.com


CHOCOLATE COCONUT GOOEY GOODNESS BARS - ACTIVE …
chocolate-coconut-gooey-goodness-bars-active image
2015-09-03 Chocolate Coconut Gooey Goodness Bars By Nikki , On September 3, 2015 September 3, 2015 , In Snacks , Raw , Recipes , Desserts , All Recipes Jump to Recipe Print Recipe
From activevegetarian.com


COCONUT BUTTERSCOTCH CHOCOLATE CHIP GOOEY BARS
coconut-butterscotch-chocolate-chip-gooey-bars image
2015-07-11 Preheat oven to 350°F. Lightly grease a 9x13 baking dish or line with parchment paper. Combine flour, salt, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed. Add butter and continue …
From momontimeout.com


CHOCOLATE CHIP OOEY GOOEY BARS - CAN'T STAY OUT OF …
chocolate-chip-ooey-gooey-bars-cant-stay-out-of image
2015-12-21 Instructions. Mix together cake mix, butter and one egg and put in bottom of greased 9 x 13” pan. Mix two eggs, cream cheese and box of powdered sugar together. Beat until smooth and pour over crust mixture. Sprinkle …
From cantstayoutofthekitchen.com


VEGAN GOOEY CHOCOLATE COCONUT CARAMEL BARS. - HALF …
vegan-gooey-chocolate-coconut-caramel-bars-half image
2019-03-29 5. In a medium saucepan, combine the coconut milk, sugar, and honey. Bring the mixture to a boil over medium-high heat. Cook for 10 minutes, or until the caramel has thickened. Remove the pan from the heat and let cool for …
From halfbakedharvest.com


CHOCOLATE CAVEMAN CRUNCH BARS
chocolate-caveman-crunch-bars image
2011-08-12 Instructions. Preheat your oven to 400 degrees fahrenheit. Place your roasted almonds and macadamia nuts in your food processor and continue to pulse until you have tiny chunks, you don't want the consistency of flour, …
From civilizedcaveman.com


NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
no-bake-chocolate-crunch-bars-barefeet-in-the-kitchen image
2022-06-14 Add the cereal and stir to coat completely. Transfer to a well-greased or parchment lined 6" square or 8" x 3" bread pan. (This is a small batch, so you really do need a small pan.) Press the mixture evenly into the …
From barefeetinthekitchen.com


GOOEY CHOCOLATE COCONUT CARAMEL BARS | TASTY …
gooey-chocolate-coconut-caramel-bars-tasty image
2019-10-20 Pour the sweetened coconut milk (caramel sauce) over everything and spread evenly. If you reserved a handful of chocolate, nuts and/or coconut, sprinkle it on top now. Bake for 25–30 minutes, until lightly browned. Chill in …
From tastykitchen.com


GOOEY COCONUT PIE BARS - CRAZY FOR CRUST
gooey-coconut-pie-bars-crazy-for-crust image
2018-08-21 Place butter, flour, salt and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Mix until smooth a cookie dough forms. Place shortbread in the prepared …
From crazyforcrust.com


COCONUT CASHEW CRUNCH BARS - CLEAN FOOD CRUSH
2015-02-27 Let cool. Melt 1/2 cup dark chocolate/cacao, (I used Lily’s brand sweetened with stevia) with 1/2 Tbs coconut oil. Then pour over cooked coconut, sprinkle with chopped cashews (you can toast your cashews first at 400 degrees f for about 10 minutes). Set pan in freezer for about 15 minutes-to harden chocolate. Slice into bars.
From cleanfoodcrush.com


5-MINUTE DARK CHOCOLATE CRUNCH BARS
2012-07-01 Combine coconut oil and sweetener. Stir, then add cocoa powder and rice crispies (If needed, add 3 tbsp water or milk of choice, only if using stevia.). Stir until it gets thick. Pour into any flat container (or candy molds, or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer.
From chocolatecoveredkatie.com


COCONUT CHOCOLATE GOOEY SLICE (VIDEO) - LIGHTS, CAMERA, BAKE
2017-05-20 Coconut and chocolate. Such a classic combination, yet I don’t have anything with that combination on my blog! The closest thing would be these Magic Seven Layer Bars. Today, I’m remedying that fact with this Coconut Chocolate Gooey Slice. Deliciously gooey bars full of chocolate chips and coconut for the ultimate coconut chocolate ...
From lightscamera-bake.com


CHOCOLATE COCONUT (GOOEY) OAT BARS - JESSIE SHEEHAN BAKES
2018-03-10 Remove from the heat and stir in the sugars and salt. Let cool for 5 to 10 minutes, then whisk in the eggs, one at a time, and the vanilla, and stir in the oats, coconut, and chocolate. Pour over the parbaked crust, spreading evenly. Bake for 15 to 20 minutes, until the top is firm and golden and the bars are set or, at most, barely jiggle if ...
From jessiesheehanbakes.com


COCONUT GOOEY CHOCOLATE CRUNCH BARS RECIPE - FOOD NEWS
Heat the oven to 350 F and spray an 8″x8″ square pan with non-stick cooking spray. Line the pan with parchment paper, leaving a 2-inch overhang on the sides, and spray the paper with non-stick cooking spray. In a medium bowl combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar until evenly combined.
From foodnewsnews.com


CHOCOLATE CRUNCH BARS - MARSHA'S BAKING ADDICTION
2019-06-22 Instructions. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside. Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Add the Rice Krispies, and fold in …
From marshasbakingaddiction.com


PALEO VEGAN CHOCOLATE COCONUT CRUNCH BARS (KETO, LOW CARB)
2018-04-05 Instructions. Line an 8 x 8-inch tray or pan with parchment paper and set aside. In a large microwave-safe bowl or stovetop, combine your chocolate chips of choice, peanut butter (or nut/seed butter of choice), sticky sweetener and coconut oil. Melt until combined.
From thebigmansworld.com


CHOCOLATE COCONUT GOOEY GOODNESS BARS [VEGAN] - ONE ... - ONE …
In a food processor using a "grating" blade, process the coconut meat to a fine shred. Place the shredded fresh coconut meat in a large mixing bowl and set aside.
From onegreenplanet.org


GOOEY CHOCOLATE-CHIP SANDWICH BARS RECIPE - FOOD & WINE
Directions. Step 1. Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Line the dish with parchment paper, leaving 1 inch of overhang on the long sides. Advertisement. Step 2 ...
From foodandwine.com


CHOCOLATE COCONUT BARS RECIPE - THE ANTHONY KITCHEN
2019-01-26 Use the tines of a fork to gently press the toppings into the condensed milk. Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish. Allow to cool completely -- …
From theanthonykitchen.com


COCONUT BARS WITH CHOCOLATE CHIPS - UPSTATE RAMBLINGS
2019-05-28 Instructions. Preheat the oven to 350 F. Line a 13x9 inch baking pan with parchment paper so that the paper extends up the sides of the pan. In a medium mixing bowl, combine 2 cups offlour and 1 cup of brown sugar and stir to mix well. Melt 1 cup of butter in the microwave.
From upstateramblings.com


COCONUT GOOEY CHOCOLATE CRUNCH BARS | HALF BAKED HARVEST
Nov 4, 2014 - Warm Toasted "Caramel" Coconut Gooey Chocolate Crunch Bars - Perfect for your holiday - or craving, needs. Find this recipe and more at halfbakedharvest.com
From pinterest.com


THE BEST COCONUT CHOCOLATE BAR (VIDEO) + 20 COOKIE BARS THAT …
2020-03-04 Instructions. Preheat oven to 350. Line a 9×13 inch pan with parchment paper and grease with nonstick spray. Cream together butter and powdered sugar for 2 …
From letslassothemoon.com


DOUBLE CHOCOLATE OOEY GOOEY BARS - SWEET SAVORY SOUR
2019-10-06 Pre heat the oven to 350°, and line an 8×8 dish with parchment or grease thoroughly. In your mixer empty the chocolate cake mix, add 5 tbsp. of melted butter, one egg, and the chocolate chips. Turn mixer on low-medium until all ingredients are well combined. Empty the cake crust into the 8×8 baking dish, and press down to fill the dish evenly.
From sweetsavorysour.com


GOOEY CHOCOLATE COCONUT BARS - MEL AND BOYS KITCHEN
2012-09-07 Fold in the coconut. Dollop the topping evenly over the base and bake the bars for 30-35 minutes or until the edges are just set and the center is a little wobbly. Cool completely in the pan before lifting out and cutting into squares. The bars taste wonderful chilled, by the way. recipe source: Mel’s Kitchen Cafe
From melandboyskitchen.com


GOOEY CHOCOLATE COCONUT BARS - THESISTERSCAFE.COM
Fold in the coconut. Dollop the topping evenly over the base and bake the bars for 30-35 minutes or until the edges are just set and the center is a little wobbly. Cool completely in the pan before lifting out and cutting into squares. The bars taste wonderful chilled, by the way. recipe source: Mel’s Kitchen Cafe
From thesisterscafe.com


COCONUT CREAM PIE GOOEY BARS - THE DOMESTIC REBEL
2016-03-21 Press the mixture onto the bottom of the pan in an even layer. Set aside. In the bowl of a stand mixer, cream the cream cheese until soft, about 1 minute. Add in the eggs, one at a time, then add in the coconut extract. Beat in the powdered sugar and melted butter until completely combined. Fold in the shredded coconut.
From thedomesticrebel.com


GERMAN CHOCOLATE BUTTERSCOTCH GOOEY BARS - BELLY FULL
2015-10-28 Instructions. Preheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper. With an electric mixer, cream the butter until smooth and fluffy. Beat in the cake mix, egg, and 1/4 cup of the coconut until combined and a thick dough forms. Press 2/3 of the cake mixture in the bottom of the prepared pan.
From bellyfull.net


CHEWY, GOOEY, COCONUT MAGIC BARS RECIPE...YUM - MMGOOD
2013-07-26 Patty • 8 years ago. Mashh - Thank you for your question, this recipe would not do well with a short bread style base, how about using nilla wafers, you really need something that is a soft crumbly cookie. With regards to the grams, we don't use grams here in America, from what I found on line, it says 89.9 grams per cup.
From mmgood.com


GOOEY CHOCOLATE CHIP SANDWICH BARS - RECIPE GIRL
2011-09-29 Place the chocolate chips and condensed milk in a small saucepan over the lowest possible heat and cook, stirring constantly, until the chocolate has melted and the mixture has thickened, 3 to 5 minutes. Turn off the heat, add the vanilla, and stir until smooth. Set aside to cool to room temperature.
From recipegirl.com


GOOEY CARAMEL COCONUT BARS - KELLOGG'S
Place on prepared baking sheet. 3. Sprinkle chocolate morsels and pecans on Pop-Tarts®. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes. 4. Cut each Pop-Tart® into thirds.
From kelloggs.com


COCONUT CHOCOLATE BARS - LADY BEHIND THE CURTAIN
2022-05-26 Preheat oven to 350 degrees. Line a 13x9x2-inch baking pan with foil and spray with non stick cooking spray. In a food processor add the flour, sugar and cocoa. Pulse a couple of times to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Stir in the chocolate pieces.
From ladybehindthecurtain.com


GOOEY LEMON COCONUT BARS RECIPE - AVERIE COOKS
2020-05-24 Instructions. Preheat oven to 350F and line a 9×9-inch pan with aluminum foil (strongly recommended for easier cleanup) and spray with cooking spray; set aside. To a large bowl, add the butter and beat with a handheld electric mixer …
From averiecooks.com


COCONUT CHOCOLATE GOOEY BARS - YOUTUBE
Deliciously gooey bars full of chocolate chips and coconut for the ultimate coconut chocolate experience.Recipe - http://lightscamera-bake.com/coconut-chocol...
From youtube.com


OOEY GOOEY COCONUT BARS RECIPES ALL YOU NEED IS FOOD
Mar 05, 2019 · Instructions. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the flour, sugar, baking powder and salt. Pour this mixture into a large food processor, along with the 2 eggs and butter.
From stevehacks.com


GRANDMA'S CHEWY COCONUT BARS - GIFT OF HOSPITALITY
2018-06-01 Instructions. Preheat oven to 350°F. Place the melted butter, 1 cup flour, and ¼ cup powdered sugar in a large bowl. Stir until just combined. Pat into a 9x12 inch pan (a 9x13 inch pan works, too). Bake in the preheated oven for 12–15 minutes, or until just golden brown.
From giftofhospitality.com


COCONUT GOOEY CHOCOLATE CRUNCH BARS | HALF BAKED HARVEST
Sep 30, 2018 - Warm Toasted "Caramel" Coconut Gooey Chocolate Crunch Bars - Perfect for your holiday - or craving, needs. Find this recipe and more at halfbakedharvest.com
From pinterest.ca


Related Search