Thunder Cheese Appetizer Recipes
BEST EVER PARTY APPETIZER
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Provided by J.Coulson
Categories Appetizers and Snacks Cheese
Time 6h20m
Yield 10
Number Of Ingredients 7
Steps:
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 4.7 g, Cholesterol 26.9 mg, Fat 17.3 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 8 g, Sodium 328.9 mg, Sugar 0.9 g
CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
THUNDER CHEESE APPETIZER
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the fat low. No one can tell the difference. I usually put the pepper jelly on about 3/4 of the top in case some of my guests prefer a milder version. The red pepper flakes are also optional. It takes great with or without them.
Provided by veggie_mama
Categories For Large Groups
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except pepper jelly, in a medium bowl until well combined.
- Line a pie plate with wax paper. Spread mixture into pie plate, cover with another sheet of wax paper, and pat down until flat and evenly distributed.
- Refrigerate overnight, or for several hours.
- Remove top layer of wax paper, invert on serving platter or plate, then remove remaining layer of wax paper.
- Spread pepper jelly over top. Serve with wheat thins or other crackers.
Nutrition Facts : Calories 91.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 9.1, Sodium 57.2, Carbohydrate 5.8, Fiber 1.5, Sugar 2.5, Protein 3.6
CHEDDAR-VEGGIE APPETIZER TORTE
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. - Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Sprinkle with cheddar cheese. In a large skillet, saute the zucchini, mushrooms, onion and red pepper in oil until tender. Spoon over cheese. , In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in bacon. Pour over vegetable mixture. Sprinkle with Parmesan cheese. , Place pan on a baking sheet. Bake at 375° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 175 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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THUNDER CHEESE | 12 TOMATOES
From 12tomatoes.com
3.8/5 (5)Servings 8Cuisine AmericanCategory Appetizer
- In medium bowl, stir together the walnuts, mayo, cheeses, garlic powder, green onion, chili flake and salt and pepper.
- Line a serving dish with plastic wrap or wax paper. Spread mixture into lined serving dish, cover with another sheet of plastic wrap or wax paper and smooth top.
- Remove top layer of plastic wrap, invert onto a serving plate, remove remaining plastic wrap, and spread pepper jelly evenly over top. Serve with crackers and enjoy!
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