Kristys Ancient Chinese Noodle Cookies Recipes

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CHOCOLATE CHOW MEIN NOODLE COOKIES



Chocolate Chow Mein Noodle Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield 18 to 20 cookies

Number Of Ingredients 5

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
  • Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
  • Cook's Note: Use scissors to cut the dried mango into pieces.

KRISTY'S ANCIENT CHINESE NOODLE COOKIES



Kristy's Ancient Chinese Noodle Cookies image

These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.

Provided by Food Network

Categories     dessert

Time 30m

Yield 30

Number Of Ingredients 6

12 ounces semisweet chocolate chips, melted
12 ounces butterscotch chips, melted
One 16-ounce can Chinese noodles
One 16-ounce can unsalted dry roasted peanuts
1 cup raisins
Sprinkles, for decorating

Steps:

  • Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
  • In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.

CHOW MEIN NOODLE COOKIE



Chow Mein Noodle Cookie image

An easy drop cookie, perfect for the holidays.

Provided by Carol

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 36

Number Of Ingredients 3

3 cups butterscotch chips
1 (5 ounce) can chow mein noodles
1 cup peanuts

Steps:

  • In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  • Drop by teaspoonfuls onto foil. Let stand until cool.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g

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