ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
SMOKEY SPINACH AND ARTICHOKE BLONDE PIZZA
Blonde pizza is made without tomato sauce. This makes two large (10 x 15 inch rectangular, or 14-inch round) thin and crispy crust pizza. If a thicker crust is desired, use smaller pans and roll dough thicker. Most of the time is spent waiting for the dough to rise. Made for RSC #11.
Provided by Susiecat too
Categories Cheese
Time 1h20m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 13
Steps:
- Spinach Pizza
- Mix flour, salt, and instant yeast in a mixing bowl. Add warm water and mix well.
- Turn dough mixture out on to a floured surface, and knead until smooth and elastic, about 10-15 minutes.
- Put 2 tablespoons oil into the mixing bowl, and turn the bowl to coat with oil. Add the dough to the oiled bowl and turn it around so that all sides are covered with oil.
- Cover with a lid or plastic wrap and set aside in a warm spot to rise for 45 minutes.
- Meanwhile, mix the remaining 4 tablespoons of oil with the minced shallots, minced garlic, salt, anchovy paste and oregano, and mash until a uniform paste is achieved. Set aside.
- Squeeze the moisture out of the thawed chopped spinach. Measure out 1/2 cup of spinach for pizza, packing well into measuring cup. Reserve remaining spinach for another use.
- Drain artichoke hearts and remove any tough outer leaves. Chop into quarters or smaller.
- Preheat oven to 400 F and put rack at, or above, center.
- After dough has doubled in size, punch down and turn out to floured surface. Divide in half, and roll each half to fit your pans.
- Heap up a little dough around the edges.
- Set dough in pans aside in a warm spot, covered with a clean kitchen towel or a large piece of plastic wrap, to rest for 15 minutes.
- After resting, coat each dough with half of the shallot/garlic mixture.
- Top with the pieces of artichoke, and small bits of spinach, evenly distributing around pizza. The pizza will not be completely covered with topping -- you will still be able to see small areas of dough.
- Sprinkle the grated cheese over each pizza.
- Bake for 20-25 minutes, or until crust is browned and cheese is bubbly. You may want to rotate pizzas halfway through baking to prevent uneven cooking.
GLUTEN FREE SPINACH & ARTICHOKE PIZZA
Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there.
Provided by hexon
Categories Brown Rice
Time 50m
Yield 2 12, 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.
- While the yeast is activating, pour the dry ingredients into a mixing bowl.
- Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
- You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.
- dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
- Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
- Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
- Freeze what you don't eat for a quick dinner later.
Nutrition Facts : Calories 821.5, Fat 36.2, SaturatedFat 18.9, Cholesterol 79.6, Sodium 2700.4, Carbohydrate 93.8, Fiber 13.1, Sugar 19.7, Protein 33.1
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
More about "smokeyspinachandartichokeblondepizza recipes"
10 BEST SMOKED MEAT PIZZA RECIPES | YUMMLY
From yummly.com
HOW TO COOK PIZZA ON A BARBECUE (WITH PICTURES) - WIKIHOW
From wikihow.com
SPINACH ARTICHOKE PIZZA | RECIPE | SPINACH ARTICHOKE PIZZA ...
From pinterest.com
SPINACH-ARTICHOKE-CHICKEN-SKILLET-CASSEROLE-5 | HUNGRY BLONDE
From hungry-blonde.com
ISO: SMOKEY BONES ARTICHOKE DIP - RECIPELINK.COM
From recipelink.com
POTATO CASSEROLE RECIPES
From tfrecipes.com
HOMEMADE PIZZA IN THE SMOKER WITH Q-VIEW | SMOKING MEAT ...
From smokingmeatforums.com
OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
SMOKEY SPINACH AND ARTICHOKE BLONDE PIZZA RECIPES
From tfrecipes.com
HOW TO GRILL PIZZA ON A SMOKER | LIVESTRONG.COM
From livestrong.com
EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT PIZZA AT ...
From lovefood.com
SMOKEY SPINACH ARTICHOKE DIP RECIPE (EASY SIDES) | HEYFOOD ...
From heyfoodapp.com
5 THINGS TO COOK IN YOUR OUTDOOR PIZZA OVEN THAT’S NOT ...
From americanchimneyandmasonry.com
TIPS ON HOW TO SMOKE A PIZZA IN A SMOKER- THE ULTIMATE ...
From countertoppizzaoven.com
VEGAN SMOKEY SPINACH ARTICHOKE DIP - YOUTUBE
From youtube.com
SMOKEY SPINACH ARTICHOKE DIP | RECIPE | RECIPES, MAC AND ...
From pinterest.com
7 EXCELLENT TOMATO-FREE WHITE PIZZA RECIPES | FOOD & WINE
From foodandwine.com
PIZZA OVENS - GRILLS & SMOKERS - PIZZA OVENS | ALL THINGS ...
From atbbq.com
6 WAYS YOU CAN STOP YOUR PIZZA OVEN BEING TOO SMOKEY ...
From crustkingdom.com
OUTDOOR PIZZA OVEN SMOKER BOX | PIZZACRAFT
From pizzacraft.com
SMOKEYSPINACHANDARTICHOKEBLONDEPIZZA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love