Pastel De Palmito Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTEL DE PALMITO



Pastel de palmito image

Serve an authentic Brazilian snack by creating these fried cream cheese pasties with rum-enriched bread dough and a palm heart filling

Provided by Jennifer Joyce

Categories     Snack

Time 45m

Yield Makes 12

Number Of Ingredients 14

350g plain flour , plus extra for rolling
4 tbsp vegetable shortening or butter
1 egg
1 tsp vinegar
2 tbsp cachaça or white rum
4-5 tbsp water
vegetable oil , for frying
1 tbsp vegetable oil
1 medium onion , chopped
1 garlic clove
2 ripe tomatoes , deseeded and diced
1 tbsp chopped parsley
400g tin hearts of palm , drained and roughly chopped
3 tbsp cream cheese

Steps:

  • You can make the dough by hand or use a food processor. Place the flour in a large bowl or food processor with some salt. Add the vegetable shortening and mix well or pulse until it makes crumbs. Stir in the egg, vinegar and the rum, then pour the water gradually until the mixture comes together as a dough. Knead the mixture once more, wrap in cling film and chill for 1 hr.
  • Make the filling by heating the oil in a frying pan. Add the onion and garlic and season. Fry for 5 mins until soft and add the tomatoes, parsley and hearts of palm. Fry for another min and remove from heat.
  • Halve the dough and using a floured surface, roll out the dough into a large square about 30cm X 30cm. Use a pastry cutter to make 6 squares. Repeat with the second piece of dough. If it's too soft, place it in the fridge, before adding the filling, to firm up again.
  • Using a pastry brush lightly brush the edges of the square with water. Add 2 tbsp of the filling, a tiny dollop of cream cheese and fold over. Use a fork to press the edges together and seal. Chill until ready to fry. Place the pastries on a layer of baking paper, top with another and then wrap in cling film to stay dry until using.
  • Heat 7.5-10cm vegetable oil in a wok or small heavy saucepan. It's ready when a small piece of bread dropped in sizzles immediately. Fry the pastels in batches for about 2-3 mins or until golden brown and bubbly. Drain on kitchen paper and fry the rest. Serve warm with napkins.

Nutrition Facts : Calories 235 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

PASTEL DE CHOCLO



Pastel de Choclo image

Choclo is the quechua word for "tender corn," or the new corn of the season. This is a typical Chilean dish, but is also eaten in Argentina and Peru with some variations in the recipe, sometimes using cornmeal instead of freshly mashed sweet corn. Serve with Chilean salad and/or pebre.

Provided by Epicureo

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 1h15m

Yield 8

Number Of Ingredients 17

2 eggs
1 tablespoon vegetable oil
2 onions, chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon paprika
ground black pepper to taste
1 pound ground beef
½ broiled chicken, chopped
2 tablespoons raisins, or to taste
1 ½ tablespoons chopped Kalamata olives, or to taste
3 (15.25 ounce) cans sweet corn, drained
2 teaspoons dried basil
1 tablespoon butter
1 cup milk
2 teaspoons white sugar, or to taste
salt to taste

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  • Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, a pinch of salt, 1/4 teaspoon paprika, and some pepper. Cook until fragrant, about 2 minutes. Add beef; add remaining salt, paprika, and more pepper. Cook and stir until mostly browned, about 5 minutes. Add chicken, raisins, and olives.
  • Remove eggs from hot water, cool under cold running water, and peel. Roughly chop and add to the beef mixture. Keep pino mixture warm.
  • Puree corn with basil in a blender or food processor. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, sugar, and salt. Continue cooking until thickened to a paste, about 15 minutes more.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread pino into a baking dish. Cover with the corn paste. Sprinkle a little sugar on top.
  • Bake in the preheated oven until golden brown on top, about 20 minutes.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 38.3 g, Cholesterol 119.4 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 967.3 mg, Sugar 10.1 g

CREME DE PALMITO CREAM OF HEARTS OF PALM



Creme de Palmito Cream of Hearts of Palm image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 7

16 ounce can hearts of palm, drained with all of the liquid reserved
2 cups chicken stock, homemade or best quality canned
1 large egg yolk, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped parsley, for garnish
3/4 cup plain yogurt, for garnish

Steps:

  • Cut the hearts of palm into 3/4inch rounds and quickly saute in butter. Add reserved liquid and chicken stock. Cook over medium heat stirring for 2 to 3 minutes. Transfer to a blender and puree. Strain through a sieve and return to a sauce pan. Temper 1 egg yolk with some of the hot liquid and whisk into the puree. Season with salt and pepper. Ladle into warm soup bowls. Combine the parsley and yogurt and place a dollop on top of the soup as a garnish.

PASTELES DE QUESO RECIPE BY TASTY



Pasteles De Queso Recipe by Tasty image

Here's what you need: all-purpose flour, salt, baking powder, granulated sugar, corn oil, large eggs, warm milk, shredded mozzarella cheese, water, canola oil, powdered sugar, api

Provided by Betsy Carter

Categories     Desserts

Yield 25 pasteles

Number Of Ingredients 12

5 cups all-purpose flour, plus more for dusting
1 teaspoon salt
2 teaspoons baking powder
3 teaspoons granulated sugar
2 tablespoons corn oil
5 large eggs
1 cup warm milk
1 ½ cups shredded mozzarella cheese, or Oaxaca cheese
water, or beaten egg white, for sealing
canola oil, for frying
powdered sugar, for dusting
6 cups api, for serving

Steps:

  • In a large bowl, sift together the flour, salt, baking powder, and sugar and whisk to combine.
  • Add the corn oil and whisk until well combined.
  • In a liquid measuring cup or small bowl, lightly beat together the eggs. Add the milk.
  • Gradually add the egg mixture to the dry ingredients. Mix until the dough begins to come together in a ball.
  • Transfer the dough to a lightly floured surface and knead for 10 minutes, until smooth.
  • Place the dough in a floured bowl. Cover with a kitchen towel or plastic wrap and let it rest for 45 minutes, or until dough has nearly doubled in size.
  • Roll the dough into about 25 smaller balls, or fewer if you prefer larger pasteles. Transfer to a baking sheet and cover with a kitchen towel so the dough balls don't dry out as you roll them out.
  • Working 1 at a time, roll each dough ball out into ⅛-inch (3 mm) thick ovals. Use an inverted bowl to cut out circles about 4-5 inches (10-13 cm) in diameter. Discard the dough scraps.
  • Add about a tablespoon of Oaxaca cheese to the center of each circle. Lightly wet the edge of the dough with water, then fold in half and seal using the repulgue technique or an empanada mold cutter.
  • Fill a large pot with canola oil and heat to 360°F (182°C).
  • Add several pasteles at a time to the hot oil and fry for about 5 minutes, or until crisp and golden brown. Drain on paper towels.
  • Dust the hot pasteles with powdered sugar. Serve with api, if desired.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

GUAVA CUBAN PASTRY (PASTELITO DE GUAYABA)



Guava Cuban Pastry (Pastelito de Guayaba) image

Our favorite Cuban pastry. Flaky crust with a creamy melted guava. Just 4 ingredients! What is your favorite go-to pastry?

Provided by Lickteig Chefs

Time 40m

Yield 18

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) jar guava paste
1 large egg, beaten
sugar (optional)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut guava paste into 18 thin slices.
  • Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.5 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 71.9 mg, Sugar 0.2 g

EMPADINHAS DE PALMITO



Empadinhas de Palmito image

Provided by Elaine Louie

Time 1h15m

Yield Twenty 2-inch tartlets

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/4 cup vegetable oil
1 1/2 large egg yolks
6 tablespoons butter, at room temperature
20 2-inch diameter tartlet pans
4 tablespoons butter
1/3 cup finely minced onion
1/4 cup all-purpose flour
1 1/2 cups milk
1 1/2 cups thinly sliced (1/4 inch thick) hearts of palm, rinsed and drained
salt and freshly ground pepper
1 tablespoon finely grated Parmesan cheese

Steps:

  • For the tartlet crusts: In a large mixing bowl combine the flour, oil, egg yolks and butter. Using a spoon or by hand, mix until the dough is no longer sticky. Take a nub of dough about the size of a large marble, place it in a tartlet pan, and press very thinly to cover the inside (thick enough to cover but not so thin that the pan shows through). Pinch off the dough for a clean edge; set aside. Repeat with remaining dough to make twenty tartlet crusts.
  • For the filling: In a saucepan over medium heat, combine butter and onions, and sauté until onions are translucent, about 5 minutes. In a small bowl, combine flour with 1 cup of the milk and whisk until smooth and blended. Add to saucepan, and stir until beginning to thicken.
  • Add remaining 1/2 cup milk, reduce heat to medium-low, and continue stirring until thickened, about 5 minutes. Add hearts of palm, and season with salt and pepper to taste. Reduce heat to low and simmer gently for 3 more minutes. Remove from heat, and set aside.
  • Preheat oven to 300 degrees. Divide the mixture among the crust-filled pans, and sprinkle with cheese. Place on a baking sheet and bake until tops are lightly golden, about 30 to 40 minutes. Cool to room temperature. Turn each pan upside down, and the tartlet should fall into your hands upside down and all in one piece. Turn right side up, and serve.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 124 milligrams, Sugar 1 gram, TransFat 0 grams

More about "pastel de palmito recipes"

BRAZILIAN PASTEL DE PALMITO | JOHN QUILTER - YOUTUBE
brazilian-pastel-de-palmito-john-quilter-youtube image
2016-04-12 Brothers and sistaaaas. The Olympic Games are just months away and I'm kitting you out with the perfect party snack recipe to impress your posse. These veget...
From youtube.com
Author John Quilter
Views 49K


FRIED PRAWN PASTRIES (PASTEL DE CAMARãO) RECIPE : SBS …
fried-prawn-pastries-pastel-de-camaro-recipe-sbs image
1 tsp crushed garlic; 1 tsp finely chopped chilli; 2 cups chopped peeled and deveined prawns; 2 tbsp olive oil; ¼ onion, diced; 1 tbsp birdseye chilli, chopped; 3 tomatoes, peeled, seeded and ...
From sbs.com.au


HEARTS OF PALM HAND PIES (EMPADINHAS DE PALMITO)
hearts-of-palm-hand-pies-empadinhas-de-palmito image
2019-11-07 To make the hearts of palm filling: Heat the olive oil and butter in a large skillet, over medium heat. Add the onions and garlic and sauté until softened and fragrant, about 2 minutes. Add the tomatoes and cook until they …
From oliviascuisine.com


SOPA DE PALMITO - AUTHENTIC BRAZILIAN RECIPE | 196 FLAVORS
sopa-de-palmito-authentic-brazilian-recipe-196-flavors image
2016-08-25 Save the liquid and set aside. In a large pan, heat 2 tablespoons (25g) each of butter and olive oil over medium heat. Add onion and cook, stirring occasionally, until soft for 5 minutes. Add garlic and cook for an additional …
From 196flavors.com


BRAZILIAN RECIPES: PASTEL DE FEIRA | PORTUGUESE …
brazilian-recipes-pastel-de-feira-portuguese image
2011-02-21 There are even sweet pasteis with banana, chocolate, or doce de leite. The ones here run at R$3 each and are quite filling! My personal favorites? Pastel de palmito ( heart of palm pastel), and pastel de chocolate com …
From blogs.transparent.com


BRAZILIAN PASTEL - 3 FILLINGS - OLIVIA'S CUISINE
brazilian-pastel-3-fillings-olivias-cuisine image
2018-07-13 In a large skillet, heat the olive oil and butter over medium high heat. Add the onions and garlic and sauté until translucent, about 2 minutes. Add the flour and stir to incorporate. Then add the milk and whisk until it thickens into a …
From oliviascuisine.com


QPASTEL - PASTEL DE PALMITO ASSADO CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for QPastel - pastel de Palmito assado and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. QPastel QPastel - pastel de Palmito assado. Serving Size : 1 unidade. 80 Cal. 45 % 9g Carbs. 45 % 4g Fat. 10 % 2g Protein. Track macros, calories, and more with …
From sync.myfitnesspal.com


PASTEL DE NATA, THE MUST-TRY PORTUGUESE PASTRY - TASTE OF HOME
2018-04-28 The pastel de nata is by no means a new addition to pastry store windows. The original recipe for this delicate egg custard pastry dates back a whopping 300 years. The very first natas were created by monks at the Jerónimos Monastery in the civil parish of Belém, Lisbon. At the time, the holy men and women who resided there were resourceful ...
From tasteofhome.com


PASTEL DE PALMITO Y SALMóN | COMIDA, PASTELES, PASTEL
01-jun-2014 - Rosa María Martínez Gómez descrubrió este Pin. Descubre (y guarda) tus propios Pines en Pinterest.
From in.pinterest.com


PASTEL DE PALMITO | FOOD, STREET FOOD, RECIPES
Aug 15, 2016 - How healthy is Pastel de palmito? Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today!
From pinterest.com


PASTEL DE CHOCLO CON QUESO OR PASTEL DE HUMITA ... - LAYLITA'S RECIPES
Pastel de choclo con queso or pastel de humita is a savory baked fresh corn and cheese cake or casserole dish from South America. In Ecuador this is the time of the year where everyone is making humitas with fresh corn. En Español. In case you aren’t familiar with them, humitas are savory steamed corn and cheese cakes. You could say that ...
From laylita.com


TRADITIONAL FOODS AND DRINKS IN RIO DE JANEIRO - FARAWAY.LIFE
2019-08-13 Bolo de Leite, which first I thought it was a sort of cheesecake, is a dense cake, made with condensed milk and only other few ingredients. It is a Brazilian specialty and can be eaten even at breakfast. Bolo de Leite Recipe Pastel de Palmito. Pastel de Palmito is a very popular street food in Brazil, made with hearts of palm and rum. Hearts of ...
From faraway.life


PASTEL DE POLLO - TRADITIONAL VENEZUELAN RECIPE | 196 FLAVORS
2021-06-15 In a Dutch oven, heat the butter and oil over medium-low heat. Fry the onion for a few minutes then add the tomatoes, and continue to fry for another 2 minutes, stirring constantly. Add the rest of the ingredients to the sauce, season with salt and pepper, and mix well.
From 196flavors.com


PASTEL DE NATA (PORTUGUESE EGG TART) - EASY AND DELISH
2021-06-02 Whisk the whole eggs and egg yolks together in a medium bowl until homogeneous. Then, add sugar, milk, heavy cream, and vanilla extract, whisking the mixture until homogeneous. SEE PIC. 1. Cover the bowl with a cling film or plastic wrap and chill in the fridge for at least one hour or until the sugar has dissolved.
From easyanddelish.com


PASTEL DE PALMITO- A BRAZILIAN PASTRY - INNEREFLECTION | RECIPE ...
May 20, 2020 - Pastel de Palmito is an exceptionally delicious savory pastry from Brazil. Made with hearts of palm and cheese as main ingredients...
From in.pinterest.com


A BITE OF BRAZIL: PALMITO, OR HEARTS OF PALM, AT THE HEART OF BRAZILIAN ...
2021-10-15 1 1/2 cups of canned hearts of palm, diced. 1 cup of fresh tomatoes, diced. Greens of your choice, to taste. First, make the dressing. I personally like to …
From thegazette.com


PASTEL DE PAPAS (POTATO AND CHEESE CASSEROLE) RECIPE
2022-06-06 Melt 1 tablespoon butter and spread the butter with a tablespoon of olive oil over the bottom of a 9 x 13-inch casserole dish. Slice the cheese into 1/4 inch thick slices. Place a layer of the sliced potatoes on the bottom of the casserole, and cover them with a layer of sliced cheese. Repeat with more layers of potatoes and cheese until the ...
From thespruceeats.com


PASTEL DE PALMITO RECIPE, CALORIES & NUTRITION FACTS
1) To make the dough put the flour in a large bowl with a pinch of salt. Add the butter and mix in using your fingertips until it resembles breadcrumbs. 2) Add the vinegar, egg and rum and stir, add enough water for it to form a dough. 3) Altenatively you could make the dough in a food processor. 4) Knead the dough then wrap in cling film and ...
From checkyourfood.com


PASTELITOS DE CARNE (PUFF PASTRY WITH MEAT FILLING) - MEXICAN ...
2019-05-09 Begin with adding the ground meat to a skillet over medium heat. Break ground meat apart with a spoon or spatula. Add the peppers, onions, sofrito, garlic, sazon, oregano, cumin and vinegar and mix well. Lower heat and cook for 10 minutes covered. Note: If ground meat is too oily, drain some of the oil out of pan.
From mexicanappetizersandmore.com


HEART OF PALM CREAMY PIE (TORTA CREMOSA DE PALMITO)
2016-06-16 Add the chopped onion and tomatoes and cook until the onion is transparent but not browned. Then add the hearts of palm, parsley, peas and olives. Adjust seasoning with salt and black pepper. Stir briefly. When the ingredients start to create a broth, dissolve the white flour into the milk, and add the mix to the pan.
From globalstorybook.org


PASTEL DE NATA: HOMEMADE PORTUGUESE CUSTARD TART RECIPE
Be careful as the bottom should not be too thin. 4. Fill each cup ¾ full with the custard. Bake the pastéis until the edges are golden brown, around 15-17 minutes. If your oven has a grill mode, turn it on for the final minutes to achieve the distinctive burnt effect of your typical pasteis de nata. 5.
From wetravelportugal.com


[RECIPE] PALMITO GUISADO (STEWED HEART OF PALM)
2010-12-23 Cook seasoning: Heat a tablespoon of oil over low heat in a large skillet. Cook and stir the onions until they turn translucent. Add the pepper, tomatoes, garlic, vinegar, and olives. Cover and simmer until the vegetables are cooked through. Cook palmito: Add the heart of palm, and 2 cups [0.5 liter] of water.
From dominicancooking.com


WHAT IS PALM SUGAR? - THE SPRUCE EATS
2020-07-29 This natural sweetener is made by boiling the sap collected from palm flowers until it is reduced to sugar crystals. It is referred to as an unrefined sugar because it undergoes minimal processing and no chemicals are involved. The sugar can be made from a variety of palm trees, including palmyra, date, toddy, nipa, sugar, and coconut palms.
From thespruceeats.com


PORTUGUESE TARTS (PASTEL DE NATA) | RICARDO
Filling. With the rack in the middle position, preheat the oven to 270 °C (525 °F) (see note). In a saucepan off the heat, combine the sugar and cornstarch. Add the egg yolks and egg and whisk until smooth. Add the milk, corn syrup, vanilla and cinnamon stick. Mix thoroughly.
From ricardocuisine.com


ENSALADA PALMITO RECIPE (HEART OF PALM SALAD) - COSTA RICA
Place the egg, pepper, salt, mustard, sugar and half of the oil in the blender. Start on high and run until smoothly mixed. With the blender running, slowly add the lemon juice and remainder of the oil. Make sure that as the Mayonnaise thickens it stays down in …
From costa-rica-guide.com


PASTEL DE PALMITO | RECIPE | BRAZILIAN SNACKS, FOOD, BRAZILIAN FOOD
Jan 27, 2020 - Serve an authentic Brazilian snack by creating these fried cream cheese pasties with rum-enriched bread dough and a palm heart filling
From pinterest.co.uk


PASTEL DE PALMITO - WATCHLIVEACTION
2019-12-29 Recipes. Pastel De Palmito Sunday, 29 December 2019 Add Comment Edit. pastel de palmito. Our site gives you recommendations for downloading video that fits your interests. You can also share PASTEL DE PALMITO Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your …
From watchliveaction.blogspot.com


PASTELITOS DE CARNE (CUBAN BEEF PASTRIES) - A SASSY SPOON
2021-12-31 Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired …
From asassyspoon.com


FEIRA - PASTEL DE PALMITO CALORIES, CARBS & NUTRITION FACTS
Find calories, carbs, and nutritional contents for Feira - Pastel De Palmito and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Feira Feira - Pastel De Palmito. Serving Size : 1 unidade. 200 Cal. 0 %--Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
From myfitnesspal.com


190 IDEIAS DE PASTEL DE PALMITO EM 2022 | RECEITAS, …
20/mar/2022 - Explore a pasta "pastel de palmito" de Ana Pascoal no Pinterest. Veja mais ideias sobre receitas, culinaria, receitas saborosas.
From pinterest.com


THE BEST PASTEL DE NATA RECIPE (PORTUGUESE TARTS)
Preheat the oven to 200C, and lightly grease a 12-hole 80ml muffin tray. Cut the puff pastry sheet in half and put one half on top of the other, then set aside for 5 minutes. Roll up the pastry tightly from the short end, and cut the pastry log into twelve 1cm rounds. Lay each pastry round on a lightly floured surface and use a rolling pin to ...
From worldofwanderlust.com


PASTEL ASSADO DE PALMITO MACROVIDA - PASTEL ASSADO CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for pastel assado de palmito macrovida - pastel assado and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. pastel assado de palmito macrovida pastel assado de palmito macrovida - pastel assado. Serving Size : 30 gramas. 48 Cal. 57 % 6g Carbs. 43 % 2g Fat. 0 …
From myfitnesspal.com


PASTEL DE PALMITO – COOKER APP
Ingredients For the dough. 350g plain flour , plus extra for rolling; 4 tbsp vegetable shortening or butter; 1 egg; 1 tsp ; vinegar; 2 tbsp ; cachaça or white rum; 4-5 tbsp water; vegetable oil, for frying; For the filling
From cookerapp.com


PASTEL DE QUEIJO RECIPE - GREAT BRITISH CHEFS
print recipe. 1. To make the pastry, place the flour, butter, baking powder and egg yolk in the bowl of a stand mixer. 455g of plain flour. 60g of butter. 40g of baking powder. 1 egg yolk. 2. In a small pan set over a low heat, gently warm through the milk, water, Cachaça and salt.
From greatbritishchefs.com


PASTéIS DE NATA (PORTUGUESE CUSTARD TARTS) - THE DARING GOURMET
2020-12-22 Pastéis de Nata Recipe Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal!. On our most recent trip to Lisbon, Portugal we made it a point to sample (as many as we could fit!) the city’s famous pastry that The Guardian designated as among the …
From daringgourmet.com


PASTELITOS DE CARNE (CUBAN BAKERY STYLE) - COOKED BY JULIE
2015-02-17 Heat about 2 tbsp of oil in a large pot over medium-high heat. Add the ground beef and brown completely. This should take about 5 minutes. Add the onions and peppers and cook for 2 minutes. Stir in the garlic and tomato paste and cook for about 20 seconds. Stir in the tomato sauce, bay leaf, olives, dry white wine, sazon, cumin, garlic powder ...
From cookedbyjulie.com


PASTEL DE NATA RECIPE - BBC FOOD
To make the pastry, mix the flour, salt and 105ml/3½fl oz water in a bowl, until it starts pulling away from the sides of the bowl. Sprinkle some more flour on the dough, wrap it in cling film ...
From bbc.co.uk


BRAZILIAN PASTEL DOUGH RECIPE - THERESCIPES.INFO
best flavorsofbrazil.blogspot.com. Mix the flour and salt, then add the broth and lard. Add the cachaça to the warm water, and add to the dough in 1/4 cup quantities, mixing in thoroughly and stopping just when the dough forms a ball. Do not overmix or add too much water. Form into a ball, then let rest for 15 minutes.
From therecipes.info


Related Search