Gluten Free Chicken Sausage Broccoli Rabe Rotini Recipes

GLUTEN FREE CHICKEN SAUSAGE & BROCCOLI RABE ROTINI

Steps:

• Bring two large pots of water to a boil.
• Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
• In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
• Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
• Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
• Drain the pasta and toss with the sauce, then stir to combine.
• Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

GLUTEN FREE CHICKEN SAUSAGE & BROCCOLI RABE ROTINI

Steps:

• Bring two large pots of water to a boil.
• Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
• In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
• Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
• Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
• Drain the pasta and toss with the sauce, then stir to combine.
• Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

BROCCOLI RABE SAUTE WITH CHICKEN SAUSAGE

Steps:

• Heat olive oil in a large skillet over medium heat; add garlic, anchovy fillets (if using), and crushed red pepper. Cook, stirring, until anchovy breaks down and garlic is just golden, 30 to 60 seconds.
• Add chicken sausage; increase heat to medium-high. Cook, stirring occasionally, until opaque, 3 to 5 minutes.
• Add raisins and as much broccoli rabe to skillet as will fit; season with salt and pepper. Cook, tossing and adding remaining broccoli rabe as there is room; cook until broccoli rabe is tender, 6 to 10 minutes (less if it has been blanched).
• Season with salt, pepper, and lemon juice to taste. Serve.

GLUTEN FREE CHICKEN SAUSAGE & BROCCOLI RABE ROTINI

Steps:

• Bring two large pots of water to a boil.
• Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
• In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
• Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
• Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
• Drain the pasta and toss with the sauce, then stir to combine.
• Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

GLUTEN FREE CHICKEN SAUSAGE & BROCCOLI RABE ROTINI

Steps:

• Bring two large pots of water to a boil.
• Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
• In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
• Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
• Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
• Drain the pasta and toss with the sauce, then stir to combine.
• Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.