Pineapple Wonder Cake Recipes

PINEAPPLE DREAM CAKE

Pineapple Dream Cake image

Make and share this Pineapple Dream Cake recipe from Food.com.

Provided by Virginia

Categories Dessert

Time 4h30m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup Crisco cooking oil
1 cup water or 1 cup pineapple juice
1 (12 ounce) can crushed pineapple
1 (3 ounce) package instant vanilla pudding
1 container Cool Whip

Steps:

Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
Cool cake completely.
To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
Frost cake (you may have to secure layers with tooth pick).
Must chill cake at least 4 hours before serving, overnight is best.

Nutrition Facts : Calories 3591.1, Fat 147.5, SaturatedFat 23.3, Cholesterol 644.7, Sodium 4794.8, Carbohydrate 532, Fiber 8.3, Sugar 350.3, Protein 42.8

EASY PINEAPPLE UPSIDE-DOWN CAKE

Easy Pineapple Upside-Down Cake image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

EASY PINEAPPLE CAKE

Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

11 EASY PINEAPPLE CAKES YOU'LL LOVE

11 Easy Pineapple Cakes You'll Love image

These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 11

Ingredients

Pineapple Angel Food Cake
Pineapple Layer Cake
Do Nothing Cake
Coconut Cake with Pineapple Filling
Duncan Hines Pineapple Upside Down Cake
Pineapple Custard Pudding Cake
Pineapple Sunshine Cake
Granny Cake
Pineapple Coffee Cake
Pineapple Dream Cake
Pineapple Cupcakes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pineapple cake in 30 minutes or less!

Nutrition Facts :

PINEAPPLE WONDER CAKE

Pineapple Wonder Cake image

Make and share this Pineapple Wonder Cake recipe from Food.com.

Provided by Bev. E.

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 eggs
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 (10 ounce) can crushed pineapple in juice
1 cup sugar
1/2 cup butter
2/3 can evaporated milk
1 teaspoon vanilla

Steps:

Mix first 5 ingredients together and pour into greased 9x13 pan.
Bake at 325 degrees for 45 minutes.
While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
When cake comes out of oven and still warm pour the sauce over cake.

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