Caribbean Banana Jam Recipes

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CARIBBEAN BANANA JAM



Caribbean Banana Jam image

Make and share this Caribbean Banana Jam recipe from Food.com.

Provided by OceanIvy

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 7

5 ripe bananas
3 tablespoons lime juice
2/3 cup fresh orange juice
1 1/2 cups sugar
1/2 vanilla bean, split in half lengthwise and cut into thirds
1/8 teaspoon salt
1 tablespoon banana liqueur

Steps:

  • Peel bananas; mash with fork.
  • In heavy saucepan, combine banana, lime juice, orange juice, sugar, vanilla and salt.
  • Bring to a boil; reduce heat and gently simmer the banana jam until thick, about 30 minutes, stirring often. Stir in liqueur and remove pan from heat.
  • Leave vanilla bean in jam and spoon jam into three 6-oz sterilized canning jars.
  • Fill jars within one-eighth inch of the top; screw on lids.
  • Invert the jars for 5 minutes, then re-invert.
  • Let jam cool to room temperature.
  • *Store in cool, dark place.
  • Refrigerate jam when opened. Will keep several weeks.

Nutrition Facts : Calories 886, Fat 1.2, SaturatedFat 0.3, Sodium 149.6, Carbohydrate 227.9, Fiber 7.9, Sugar 193.3, Protein 3.9

BANANA JAM RECIPE



Banana Jam Recipe image

Try using different tropical banana varieties for various results and flavor experience. I like my banana jam on a slice of bread for breakfast.

Provided by Helene Dsouza

Categories     Breakfast

Time 45m

Number Of Ingredients 3

2.2 pounds Banana (peeled)
4 cups Sugar
Juice of 3 Lime

Steps:

  • Slice your banana and place it into the bowl. Add sugar and lemon Juice.
  • Mix the whole content well and pour it into a large pot.
  • Cook on higher heat until you have a strong rolling boil, then reduce heat and let the jam cook very slowly. Cooking the jam should take you no more than 30 minutes altogether. Check if the jam is set by placing a few drops of cooked hot jam into a very cold spoon. If it runs, the jam needs some more cooking. repeat the test to see if it has set. Once the jam is ready pour into clean sterilized jars. Tighten the lid over the jar. Turn the jam upside down to create a vacuum, then store it in a dry, dark, and cool place.
  • Store the opened jam jar in the fridge!

Nutrition Facts : Calories 56 kcal, Carbohydrate 14 g, Sugar 13 g, ServingSize 1 serving

ULTIMATE BANANA JAM



Ultimate Banana Jam image

I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!

Provided by Chef GreanEyes

Categories     Low Protein

Time 55m

Yield 10 jars, 10 serving(s)

Number Of Ingredients 5

4 cups bananas, peeled and ripe
6 1/2 tablespoons lemon juice
3 ounces pectin
6 cups sugar
3/4 cup unsalted butter

Steps:

  • Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
  • After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
  • Bring mix to a boil for two minutes.
  • Remove pan from flame and skim off any foam.
  • Place pan over heat again for 1 minute.
  • boil.
  • Again, remove and skim off foam.
  • Add butter and bring mix to a boil again.
  • Add pectin and stir constantly.
  • Boil 1 minute.
  • Skim off foam.
  • Allow jam to cool for 7 min before adding to canning jars.
  • Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
  • Close jars and process in a boiling water bath for 10 min to create seal.
  • Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
  • Check for seal; re-process unsealed jars or refrigerate and use first.

Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9

BANANA FLAVORED JAM



Banana Flavored Jam image

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 15m

Yield 12

Number Of Ingredients 4

4 cups mashed ripe bananas
⅓ cup fresh lemon juice
2 tablespoons brown sugar
¼ teaspoon ground nutmeg

Steps:

  • Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 11.5 g

CARIBBEAN BANANA MUFFINS



Caribbean Banana Muffins image

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

Provided by EBSEPKE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup butter
1 cup brown sugar
2 large eggs
3 medium bananas
1 tablespoon rum extract
1 cup shredded coconut
½ cup chopped dried pineapple

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
  • Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 46.8 g, Cholesterol 51.3 mg, Fat 13.9 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 9.6 g, Sodium 297.3 mg, Sugar 26.1 g

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