BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
PLAIN BASMATI RICE
Madhur Jaffrey shares the easiest way to cook basmati rice, also known as saaday basmati chawal. Salt is generally not added, as it is meant to be eaten with well-seasoned food, such as Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 1
Steps:
- Wash rice in several changes of water; drain and put in a bowl. Cover generously with water and let soak 30 minutes. Drain thoroughly.
- Preheat oven to 325 degrees. Bring 2 3/4 cups water to a boil in a heavy ovenproof pan with a tight-fitting lid. Add rice, stir, and bring back to a boil. Cover tightly (use a layer of foil between lid and pan, crinkling edges, if needed, to get a tight seal) and place in oven; bake 30 minutes. Remove and let rice stand, undisturbed, 10 minutes. Fluff up grains with a fork; serve. Rice can be stored in an airtight container in refrigerator up to 3 days.
PERFECT, QUICK AND EASY BASMATI RICE
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy Basmati (or Jasmine or long grain white rice). You cook the rice like you would pasta. Yea, it's that simple.
Provided by GarlicFingers
Categories White Rice
Time 20m
Yield 3 Cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, bring water to a boil.
- Add rice (and salt, if using) and stir. Bring back to a boil.
- Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.
- Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.
- Fluff with a fork and serve.
- If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).
- Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).
- Times are for 10 minute cook and 10 minute rest.
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
QUICK AND EASY BASMATI RICE
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Provided by PinkCherryBlossom
Categories White Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice should still have a little bite.
- Drain rice and keep warm, seasonings can be removed or left in .
- Heat the oil in the pan and fry the onion for 5 - 10 mins until crispy. Remove and drain.
- Serve rice topped with onions and coriander.
Nutrition Facts : Calories 265.7, Fat 6.4, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 47.2, Fiber 2.4, Sugar 1.3, Protein 4.9
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