Apple Turkey Meatballs Recipes

TURKEY-APPLE SWEDISH MEATBALLS

Steps:

• Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
• Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
• Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
• Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
• Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.

APPLE AND TURKEY MEATBALLS

Steps:

• Preheat over to 350.
• Mix turkey, onion, breadcrumbs, apple, egg and thyme.
• Coat hands with flour and form 24 meatballs. roll meatballs in flour.
• Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
• Place meatballs in casserole dish and cook for 15 minutes.

APPLE AND TURKEY MEATBALLS

Steps:

• Heat oven to 400°F.
• Mix turkey, apples, cheese and tomatoes just until blended; shape into 30 (1-inch) meatballs.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 20 min. or until done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt. About 5 min. before meatballs are done, cook gravy in saucepan on medium heat until heated through, stirring frequently.
• Drain pasta. Serve topped with meatballs and gravy.

EASY CHEESY TURKEY MEATBALLS

Steps:

• Heat oven to 350 degrees.
• Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
• Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
• Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
• Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
• Enjoy alone or with your favorite sauce.

APPLE MEATBALLS

Steps:

• In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. , Cover and bake at 325° for 30 minutes or until meat is no longer pink.