Bisquick Strawberry Banana Pancakes Recipes

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STRAWBERRY-BANANA CREPES



Strawberry-Banana Crepes image

Splurge on fancy pancakes that are paper thin and extra delicious.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 8

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs
1 1/2 cups whipping cream
1/4 cup sugar
2 to 3 bananas, sliced
1 pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
1/4 cup chopped walnuts

Steps:

  • In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
  • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.

Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Crepe, Sodium 150 mg, Sugar 10 g, TransFat 1/2 g

BANANAS FOSTER PANCAKES



Bananas Foster Pancakes image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 7

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup butter
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup maple syrup
1/4 to 1/2 teaspoon rum extract, if desired
4 firm ripe medium bananas, cut into 1/2-inch slices
1/2 cup chopped toasted pecans or walnuts, if desired

Steps:

  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
  • In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
  • Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
  • To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.

Nutrition Facts : Calories 460, Carbohydrate 63 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 29 g, TransFat 2 g

BANANA PANCAKES I



Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

SIMPLE BISQUICK PANCAKES



Simple Bisquick Pancakes image

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Steps:

  • mix all ingredients in bowl.
  • pour 1/3 cup of mix onto hot greased/non stick skillet.
  • turn once when top side fully bubbles.

BISQUICK STRAWBERRY BANANA PANCAKES



Bisquick Strawberry Banana Pancakes image

Make and share this Bisquick Strawberry Banana Pancakes recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 30m

Yield 15 pancakes

Number Of Ingredients 5

2 cups Bisquick baking mix
1 cup milk
1/2 cup strawberry, chopped
1/4 cup banana, mashed
2 eggs

Steps:

  • Beat all ingredients with wire whisk until well blended.
  • Pour by spoonfuls onto a hot griddle, greased.
  • Cook until edges are dry, Turn, cook until golden brown.

BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)



Bisquick Banana Pancakes (Chocolate Chips?!) image

Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!

Provided by Christineyy

Categories     Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup Bisquick baking mix
2 tablespoons mashed bananas
1/4 cup skim milk
1/8 teaspoon artificial sweetener (optional) or 1/8 teaspoon sugar (optional)
chocolate chips (optional)

Steps:

  • Mix all with a fork in order to break the banana into the rest of the batter.
  • Mix until smooth. Grease griddle and cook em up!
  • If using chocolate chips, sprinkle onto pancake while the first side is cooking.

Nutrition Facts : Calories 221.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 2, Sodium 546.5, Carbohydrate 35.1, Fiber 1.6, Sugar 8.1, Protein 5.9

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