Fresh Peach Lush Recipes

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FRESH PEACH LUSH



Fresh Peach Lush image

Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!

Provided by CCinSC

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup chopped pecans
1 cup plain flour
1/2 cup butter, melted
8 ounces cream cheese, softened
16 ounces Cool Whip, divided
1 cup powdered sugar
1 teaspoon vanilla
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar

Steps:

  • Mix first layer above ingredients and spread in 13 x 9 pan.
  • Bake at 350ºF for 15 minutes.
  • Cool completely.
  • Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
  • Combine peaches, cornstarch and sugar.
  • Cook over medium heat 5-10 minutes until thickened.
  • Remove from heat and cool completely.
  • Spread over second layer.
  • Top with 8 ounces Cool Whip.

FRESH PEACH LUSH



Fresh Peach Lush image

found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.

Provided by JanetB-KY

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup chopped pecans
3/4 cup plain flour
1/4 cup powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
8 ounces Cool Whip
1 cup powdered sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar
1 teaspoon almond flavoring

Steps:

  • Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
  • Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
  • Combine cornstarch and sugar; add to peaches in a medium saucepan.
  • Cook over medium heat for about five
  • minutes or until thick then remove from heat and add flavoring.
  • Cool completely and spread over second layer then top with extra whipped cream or cool whip.

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