Peach And Mint Frappes Recipes

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PEACH-AND-MINT FRAPPES



Peach-and-Mint Frappes image

For a nonalcoholic version, replace the vodka with an equal amount of water.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Number Of Ingredients 5

5 ounces vodka, preferably Tito's
3 tablespoons light agave nectar
1 pound ripe peaches, sliced and frozen, plus more for serving
1/4 cup plus 2 tablespoons peach nectar
1 tablespoon packed mint leaves, plus sprigs for serving

Steps:

  • Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs.

PEACHY MINT SHAKE



Peachy Mint Shake image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 cup water
1/2 cup fresh mint leaves, plus extra mint sprigs for garnish
3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish
1 cup vanilla ice cream

Steps:

  • In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.
  • Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

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