Air Fryer Cheddar Ranch Chicken Tenders Recipes

AIR FRYER RANCH CHICKEN TENDERS

Air Fryer Ranch Chicken Tenders image

Our air fryer ranch chicken tenders recipe is all the buzz. This crunchy treat is easy to whip up and pairs well with any of our Hidden Valley® dipping sauces.

Provided by Hidden Valley

Categories Appetizers

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 eggs
kosher salt
1-1½ cups panko crumbs
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1¼ pounds chicken tenders
olive oil spray
Hidden Valley® Original Ranch® Dressing

Steps:

Spray the basket of a 3.5-quart air fryer with cooking spray and set the air fryer to 400°F.
In a shallow bowl, whisk the eggs with salt and pepper, to taste. On a plate, mix the panko crumbs with the ranch seasoning mix.
Dip each chicken tender into the eggs, then press into the panko, making sure to coat all sides. Spray the tenders with olive oil spray (or other oil spray) on both sides.
In batches (you'll get 4-6 per basket), cook the chicken tenders for about 6-8 minutes on each side, turning halfway through, until the chicken is cooked through and the outside is crisp and golden. Serve immediately with ranch dressing, for dipping.

Nutrition Facts :

CHEDDAR RANCH CHICKEN STRIPS RECIPE BY TASTY

Cheddar Ranch Chicken Strips Recipe by Tasty image

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker

Provided by Claire Nolan

Categories Dinner

Yield 5 servings

Number Of Ingredients 4

Ingredients

2 chicken breasts
2 ½ cups buttermilk
1 packet ranch dressing mix
3 cups cheese cracker

Steps:

Preheat oven to 425˚F (225˚C).
On a cutting board, slice chicken breasts against the grain into strips.
Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
Bake for 20 minutes, flipping halfway.
Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 1 gram, Protein 27 grams, Sugar 7 grams

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